Most cited papers in Botanical Research and Applications
What are the most cited papers in Botanical Research and Applications?
The most cited paper in Botanical Research and Applications is "Salinity tolerance in halophytes*" (T. J. Flowers, Timothy D. Colmer, 2008), with 2,798 citations. Next come "Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids" (2,570) and "Chemical studies of anthocyanins: A review" (2,557).
Showing 50 of 100 papers. Every paper with more than 430 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Salinity tolerance in halophytes* T. J. Flowers, Timothy D. Colmer · New Phytologist | 19 Jun 2008 | 2,798 |
| 2 | Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids Yoshikazu Tanaka, Nobuhiro Sasaki, Akemi Ohmiya · The Plant Journal | May 2008 | 2,570 |
| 3 | Chemical studies of anthocyanins: A review Araceli Castañeda Ovando, Ma de Lourdes Pacheco-Hernández, María Elena Páez-Hernández et al. · Food Chemistry | 10 Sep 2008 | 2,557 |
| 4 | FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses Marta Kačuráková · Carbohydrate Polymers | Oct 2000 | 1,748 |
| 5 | THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS Erich Grotewold · Annual Review of Plant Biology | 7 Feb 2006 | 1,664 |
| 6 | Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry | Feb 2010 | 1,490 |
| 7 | Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability Francisco Delgado‐Vargas, Adriana Jimenez, Octavio Paredes‐López · Critical Reviews in Food Science and Nutrition | May 2000 | 1,420 |
| 8 | Hydrocolloids as thickening and gelling agents in food: a critical review Saha Dipjyoti, Suvendu Bhattacharya · Journal of Food Science and Technology | 5 Nov 2010 | 1,346 |
| 9 | Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation Ankit Patras, Nigel Patrick Brunton, Colm P. O’Donnell et al. · Trends in Food Science & Technology | 24 Jul 2009 | 1,301 |
| 10 | Recent Developments in Microencapsulation of Food Ingredients Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology | Jul 2005 | 1,216 |
| 11 | Flavour encapsulation and controlled release – a review Atmane Madene, Muriel Jacquot, Joël Scher et al. · International Journal of Food Science & Technology | Dec 2005 | 1,211 |
| 12 | Four hundred-million-year-old vesicular arbuscular mycorrhizae. Winfried Remy, Thomas N. Taylor, Hagen Hass et al. · Proceedings of the National Academy of Sciences | 6 Dec 1994 | 1,210 |
| 13 | Functional properties of anthocyanins and betalains in plants, food, and in human nutrition Florian Conrad Stintzing, Reinhold Carle · Trends in Food Science & Technology | 6 Nov 2003 | 1,063 |
| 14 | CLASSIFICATION OF THE ARCHITECTURE OF DICOTYLEDONOUS LEAVES Leo J. Hickey · American Journal of Botany | 1973 | 1,031 |
| 15 | Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments Yutao Cai, Harold Corke · Journal of Food Science | Oct 2000 | 1,008 |
| 16 | Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos et al. · Innovative Food Science & Emerging Technologies | 20 Aug 2005 | 1,005 |
| 17 | THE ANAEROBIC MESOPHILIC CELLULOLYTIC BACTERIA R. E. Hungate · Bacteriological Reviews | Mar 1950 | 986 |
| 18 | Identification and quantification of valuable plant substances by IR and Raman spectroscopy Hartwig Schulz, Małgorzata Barańśka · Vibrational Spectroscopy | 22 Jul 2006 | 980 |
| 19 | Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits Wilhelmina Kalt, Charles F. Forney, Antonio Martín et al. · Journal of Agricultural and Food Chemistry | 9 Oct 1999 | 980 |
| 20 | Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology Rosa Martha Pérez Gutiérrez, Sylvia Adjoa Mitchell, Rosario Vargas Solís · Journal of Ethnopharmacology | 5 Feb 2008 | 946 |
| 21 | Two endogenous proteins that induce cell wall extension in plants. Simon J. McQueen‐Mason, DanielM. Durachko, Daniel J. Cosgrove · The Plant Cell | Nov 1992 | 935 |
| 22 | Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L. Andressa Blainski, Gisely Cristiny Lopes, João Carlos Palazzo de Mello · Molecules | 10 Jun 2013 | 929 |
| 23 | KEA Ian H. Witten, Gordon W. Paynter, Eibe Frank et al. | Aug 1999 | 875 |
| 24 | Biosynthesis of lysosomal enzymes in fibroblasts. Synthesis as precursors of higher molecular weight. Andrej Hasilík, Elizabeth F. Neufeld · Journal of Biological Chemistry | May 1980 | 806 |
| 25 | Recent advances in betalain research Dieter Strack, Thomas Vogt, Willibald Schliemann · Phytochemistry | Feb 2003 | 801 |
| 26 | Plant compartment and biogeography affect microbiome composition in cultivated and native Agave species Devin Coleman‐Derr, Damaris Desgarennes, Citlali Fonseca-García et al. · New Phytologist | 15 Oct 2015 | 765 |
| 27 | Food colorants: Anthocyanins Frederick J. Francis, Pericles Markakis · Critical Reviews in Food Science and Nutrition | 1989 | 756 |
| 28 | The biology of myco‐heterotrophic (‘saprophytic’) plants Jonathan R. Leake · New Phytologist | Jun 1994 | 756 |
| 29 | Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment Fernando Figuerola, Marı́a Luz Hurtado, Ana Estévez et al. · Food Chemistry | 6 Dec 2004 | 756 |
| 30 | Betalains: properties, sources, applications, and stability – a review Henriette Monteiro Cordeiro de Azeredo · International Journal of Food Science & Technology | 20 Jun 2008 | 731 |
| 31 | Total phenolic compounds and antioxidant capacities of major fruits from Ecuador Catalina Vasco, Jenny Ruales, Afaf Kamal‐Eldin · Food Chemistry | 27 Apr 2008 | 728 |
| 32 | Phenolic composition, antioxidant potential and health benefits of citrus peel Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur et al. · Food Research International | 19 Feb 2020 | 692 |
| 33 | A method for routine measurements of total sugar and starch content in woody plant tissues Pak S. Chow, Simon M. Landhäusser · Tree Physiology | Oct 2004 | 683 |
| 34 | Antioxidant Activity of Betalains from Plants of the Amaranthaceae Yi‐Zhong Cai, Mei Sun, Harold Corke · Journal of Agricultural and Food Chemistry | 14 Mar 2003 | 683 |
| 35 | The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants H. Palafox-Carlos, Jesús Fernando Ayala-Zavala, Gustavo Adolfo González-Aguilar · Journal of Food Science | 2011 | 683 |
| 36 | Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder Ofero A. Caparino, Juming Tang, Caleb Nindo et al. · Journal of Food Engineering | 4 Feb 2012 | 680 |
| 37 | Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry | 3 Mar 2005 | 668 |
| 38 | Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review Agnieszka Szajdek, Eulalia Julitta Borowska · Plant Foods for Human Nutrition | 16 Oct 2008 | 654 |
| 39 | Cork: properties, capabilities and applications S. P. Silva, Marcos Antonio Sabino, Emanuel M. Fernandes et al. · International Materials Reviews | 22 Nov 2005 | 648 |
| 40 | BetalainsA New Class of Dietary Cationized Antioxidants Joseph Kanner, Stela Harel, Rina Granit · Journal of Agricultural and Food Chemistry | 17 Oct 2001 | 646 |
| 41 | Antioxidant and antiproliferative activities of red pitaya Li-Chen Wu, Hsiu-Wen Hsu, Yun-Chen Chen et al. · Food Chemistry | 8 Mar 2005 | 642 |
| 42 | Natural Colorants: Food Colorants from Natural Sources Gregory T. Sigurdson, Peipei Tang, M. Mónica Giusti · Annual Review of Food Science and Technology | 16 Jan 2017 | 634 |
| 43 | Functionality of Ingredients and Additives in Plant-Based Meat Analogues Konstantina Kyriakopoulou, Julia Katharina Keppler, Atze Jan van der Goot · Foods | 12 Mar 2021 | 629 |
| 44 | The Potential Benefits of Red Beetroot Supplementation in Health and Disease Tom Clifford, Glyn Howatson, Daniel J. West et al. · Nutrients | 14 Apr 2015 | 627 |
| 45 | Advances in the MYB–bHLH–WD Repeat (MBW) Pigment Regulatory Model: Addition of a WRKY Factor and Co-option of an Anthocyanin MYB for Betalain Regulation Alan Lloyd, Austen Brockman, Lyndsey Aguirre et al. · Plant and Cell Physiology | 16 May 2017 | 607 |
| 46 | Betalain Stability and Degradation—Structural and Chromatic Aspects Kirsten M. Herbach, Florian Conrad Stintzing, Reinhold Carle · Journal of Food Science | May 2006 | 603 |
| 47 | Natural Colorants: Historical, Processing and Sustainable Prospects Mohd Yusuf, Mohd Shabbir, Faqeer Mohammad · Natural Products and Bioprospecting | 16 Jan 2017 | 595 |
| 48 | Polyphenols and their applications: An approach in food chemistry and innovation potential Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa et al. · Food Chemistry | 9 Jul 2020 | 594 |
| 49 | Cassava biology and physiology Mabrouk A. El‐Sharkawy · Plant Molecular Biology | Nov 2004 | 594 |
| 50 | Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier Seda Ersus, Ünal Yurdagel · Journal of Food Engineering | 21 Nov 2006 | 581 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.