Topic · Food Science
Botanical Research and Applications
Botanical Research and Applications is a research topic within Food Science. Science Explorer counts 24k research works in it since 1950. 10.1% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores the properties, sources, applications, and stability of betalains, particularly in relation to their antioxidant activity, nutritional significance, and potential health benefits. The research covers a wide range of topics including the extraction, characterization, and bioavailability of betalains from various plant sources, with a focus on Opuntia species. Additionally, the cluster delves into the use of betalains as natural colorants and their potential role in functional foods.
- Betalains
- Antioxidant
- Opuntia
- Phytochemicals
- Nutrition
- Colorants
- Cactus Pear
- Bioactive Compounds
- Health Benefits
- Food Processing
- Research works
- 24k fractional, since 1950
- In the world top 10%
- 2.4k per year above
- Top-10% rate
- 10.1% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +26% the tick is no change
- Largest producer
Brazil
20% of the 10 largest, 2022-now
Drawing this view