Most cited papers in Consumer Attitudes and Food Labeling
What are the most cited papers in Consumer Attitudes and Food Labeling?
The most cited paper in Consumer Attitudes and Food Labeling is "A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure" (Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek et al., 1997), with 6,008 citations. Next come "Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017" (5,940) and "Ultra-processed foods: what they are and how to identify them" (2,941).
Showing 50 of 98 papers. Every paper with more than 776 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek et al. · New England Journal of Medicine | 17 Apr 1997 | 6,008 |
| 2 | Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Ashkan Afshin et al. · The Lancet | 3 Apr 2019 | 5,940 |
| 3 | Ultra-processed foods: what they are and how to identify them Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition | 12 Feb 2019 | 2,941 |
| 4 | Designing and developing a literature-derived, population-based dietary inflammatory index Nitin Shivappa, Susan E. Steck, Thomas G. Hurley et al. · Public Health Nutrition | 14 Aug 2013 | 2,754 |
| 5 | Creating Healthy Food and Eating Environments: Policy and Environmental Approaches Mary T. Story, Karen M Kaphingst, Ramona Robinson‐O’Brien et al. · Annual Review of Public Health | 22 Nov 2007 | 2,392 |
| 6 | Update of the Healthy Eating Index: HEI-2015 Susan M. Krebs‐Smith, TusaRebecca E. Pannucci, Amy F. Subar et al. · Journal of the Academy of Nutrition and Dietetics | 23 Aug 2018 | 2,369 |
| 7 | The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac et al. · Public Health Nutrition | 21 Mar 2017 | 2,339 |
| 8 | Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action Rui Hai Liu · Journal of Nutrition | Dec 2004 | 2,290 |
| 9 | Health Benefits of Fruits and Vegetables Joanne L. Slavin, Beate B Lloyd · Advances in Nutrition | Jul 2012 | 2,138 |
| 10 | Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease Stephanie E. Chiuve, Teresa T. Fung, Eric B. Rimm et al. · Journal of Nutrition | 19 Apr 2012 | 1,995 |
| 11 | Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake Kevin D. Hall et al. · Cell Metabolism | 16 May 2019 | 1,952 |
| 12 | Carcinogenicity of consumption of red and processed meat Véronique Bouvard, DANA P. LOOMIS, Kathryn Z. Guyton et al. · The Lancet Oncology | 30 Oct 2015 | 1,896 |
| 13 | Ultra‐processed products are becoming dominant in the global food system Carlos Augusto Monteiro, JC Moubarac, Geoffrey Cannon et al. · Obesity Reviews | 9 Sep 2013 | 1,847 |
| 14 | Congenital rickets. M Mittal, A Kumar, S Ramji et al. · PubMed | Aug 1990 | 1,760 |
| 15 | Functional food. Product development, marketing and consumer acceptance—A review István Siró, Emese Kápolna, Beáta Kápolna et al. · Appetite | 5 Jun 2008 | 1,755 |
| 16 | Adherence to Mediterranean diet and health status: meta-analysis Francesco Sofi, Francesca Cesari, Rosanna Abbate et al. · BMJ | 11 Sep 2008 | 1,733 |
| 17 | Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries Rob Moodie, David Stückler, Carlos Augusto Monteiro et al. · The Lancet | Feb 2013 | 1,671 |
| 18 | Health benefits of fermented foods: microbiota and beyond Maria L. Marco, Dustin D. Heeney, Sylvie Binda et al. · Current Opinion in Biotechnology | 18 Dec 2016 | 1,650 |
| 19 | Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis Francesco Sofi, Rosanna Abbate, Gian Franco Gensini et al. · American Journal of Clinical Nutrition | Sep 2010 | 1,610 |
| 20 | Dietary assessment methods in epidemiologic studies Jee‐Seon Shim, Kyungwon Oh, Hyeon Chang Kim · Epidemiology and Health | 22 Jul 2014 | 1,602 |
| 21 | Antioxidant and Antiproliferative Activities of Common Fruits Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry | 9 Nov 2002 | 1,567 |
| 22 | A Framework for Public Health Action: The Health Impact Pyramid Thomas R. Frieden · American Journal of Public Health | 18 Feb 2010 | 1,541 |
| 23 | Variance imputation for overviews of clinical trials with continuous response Dean A. Follmann, Paul Elliott, Il Woo Suh et al. · Journal of Clinical Epidemiology | Jul 1992 | 1,410 |
| 24 | Gender differences in food choice: The contribution of health beliefs and dieting Jane Wardle, Anne M. Haase, Andrew Steptoe et al. · Annals of Behavioral Medicine | 16 Mar 2004 | 1,366 |
| 25 | Prevention and management of type 2 diabetes: dietary components and nutritional strategies Sylvia H. Ley, Osama Hamdy, Viswanathan Mohan et al. · The Lancet | Jun 2014 | 1,326 |
| 26 | The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products Rajagopal Raghunathan, Rebecca Walker Naylor, Wayne D. Hoyer · Journal of Marketing | Oct 2006 | 1,293 |
| 27 | Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden Michael Newton Clifford · Journal of the Science of Food and Agriculture | Mar 1999 | 1,268 |
| 28 | A review of European research on consumer response to nutrition information on food labels Klaus G. Grunert, Josephine M. Wills · Journal of Public Health | 14 Apr 2007 | 1,233 |
| 29 | Antioxidants in fruits and vegetables – the millennium’s health Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology | Oct 2001 | 1,221 |
| 30 | Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies Luc Dauchet, Philippe Amouyel, Serge Herçberg et al. · Journal of Nutrition | Oct 2006 | 1,214 |
| 31 | Definition of the Mediterranean Diet; A Literature Review Courtney Rose Davis, Janet Bryan, Jonathan M. Hodgson et al. · Nutrients | 5 Nov 2015 | 1,200 |
| 32 | Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers Phillip Baker, Priscila Pereira Machado, Thiago Melo Santos et al. · Obesity Reviews | 6 Aug 2020 | 1,199 |
| 33 | How numeracy influences risk comprehension and medical decision making. Valerie F. Reyna, Wendy L. Nelson, Paul K. J. Han et al. · Psychological Bulletin | 2009 | 1,193 |
| 34 | A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality Heather Patrick, Theresa A. Nicklas · Journal of the American College of Nutrition | Apr 2005 | 1,169 |
| 35 | The Contribution of Expanding Portion Sizes to the US Obesity Epidemic Lisa R. Young, Marion Nestle · American Journal of Public Health | Feb 2002 | 1,158 |
| 36 | Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial Donna McCann, Angelina Barrett, Alison J Cooper et al. · The Lancet | 7 Sep 2007 | 1,148 |
| 37 | Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease Hellas Cena, Philip C. Calder · Nutrients | 27 Jan 2020 | 1,139 |
| 38 | Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications Daniele Asioli, Jessica Aschemann‐Witzel, Vincenzina Caputo et al. · Food Research International | 13 Jul 2017 | 1,121 |
| 39 | Mediterranean diet and risk for Alzheimer's disease Nikolaos Scarmeas, Yaakov Stern, Ming‐Xin Tang et al. · Annals of Neurology | 18 Apr 2006 | 1,110 |
| 40 | Low-Fat Dietary Pattern and Risk of Cardiovascular Disease Barbara V. Howard et al. · JAMA | 7 Feb 2006 | 1,097 |
| 41 | Food-derived peptides with biological activity: from research to food applications Rainer Hartmann, Hans Joerg Meisel · Current Opinion in Biotechnology | 10 Feb 2007 | 1,096 |
| 42 | Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire Diane Feskanich, Eric B. Rimm, Edward L. Giovannucci et al. · Journal of the American Dietetic Association | Jul 1993 | 1,080 |
| 43 | Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro et al. · Public Health Nutrition | 20 Dec 2010 | 1,073 |
| 44 | Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study Amy F. Subar · American Journal of Epidemiology | 30 Jun 2003 | 1,072 |
| 45 | Consumption of ultra-processed foods and health status: a systematic review and meta-analysis Giuditta Pagliai, Monica Gabriela Dinu, Maria Pia Madarena et al. · British Journal Of Nutrition | 14 Aug 2020 | 1,054 |
| 46 | ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS Brian C. Wansink · Annual Review of Nutrition | 9 Jun 2004 | 1,050 |
| 47 | Patterns and Trends in Food Portion Sizes, 1977-1998 Samara Joy Nielsen, Barry M. Popkin · JAMA | 22 Jan 2003 | 1,050 |
| 48 | 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association Alice Hinda Lichtenstein, Lawrence J. Appel, Maya K. Vadiveloo et al. · Circulation | 2 Nov 2021 | 1,048 |
| 49 | TASTE PREFERENCES AND FOOD INTAKE Adam Drewnowski · Annual Review of Nutrition | Jul 1997 | 1,042 |
| 50 | Dietary patterns and health outcomes Ashima K. Kant · Journal of the American Dietetic Association | 30 Mar 2004 | 1,037 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.