Question 1

Which countries lead Consumer Attitudes and Food Labeling research?

Accepted Answer

By volume, the United States and Brazil publish the most (990 and 524 works in 2022-now).

Question 2

Which institutions lead Consumer Attitudes and Food Labeling research?

Accepted Answer

By volume in 2022-now, University of North Carolina at Chapel Hill publishes the most Consumer Attitudes and Food Labeling research, followed by Universidade de São Paulo and Deakin University.

Question 3

Who are the leading researchers in Consumer Attitudes and Food Labeling?

Accepted Answer

The most-cited researchers publishing on Consumer Attitudes and Food Labeling include Christopher J L Murray, Freddie Bray and Simon Iain Hay.

Question 4

Where is Consumer Attitudes and Food Labeling research done?

Accepted Answer

The largest centres of Consumer Attitudes and Food Labeling research in 2022-now are São Paulo (Brazil), London (United Kingdom), Beijing (China) and Rio de Janeiro (Brazil). Among places with at least 20 works in it, it is an unusually large share of all research in Burwood and Wageningen.

Question 5

Where is the best place to study Consumer Attitudes and Food Labeling?

Accepted Answer

Among universities, judged by research, Deakin University, Wageningen University & Research and Harvard University score highest, combining citation excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.

Question 6

Is Consumer Attitudes and Food Labeling research growing?

Accepted Answer

Output in 2022-2025 was 26% higher than in 2018-2021, peaking in 2025. The fastest-growing topics are Consumer Attitudes and Food Labeling.

Question 7

What are the most cited papers in Consumer Attitudes and Food Labeling?

Accepted Answer

The most cited paper in Consumer Attitudes and Food Labeling is "A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure" (Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek et al., 1997), with 6,008 citations. Next come "Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017" (5,940) and "Ultra-processed foods: what they are and how to identify them" (2,941).