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Most cited papers in Cynara cardunculus studies

What are the most cited papers in Cynara cardunculus studies?

The most cited paper in Cynara cardunculus studies is "Biostimulants in Plant Science: A Global Perspective" (Oleg I. Yakhin, A. A. Lubyanov, I. A. Yakhin et al., 2017), with 1,462 citations. Next come "Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer" (1,291) and "Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase." (1,174).

Showing 50 of 100 papers. Every paper with more than 245 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Biostimulants in Plant Science: A Global Perspective Oleg I. Yakhin, A. A. Lubyanov, I. A. Yakhin et al. · Frontiers in Plant Science Open access 25 Jan 2017 1,462
2 Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer Ephraim Philip Lansky, Robert Alan Newman · Journal of Ethnopharmacology 11 Sep 2006 1,291
3 Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase. M Aviram, Mira Rosenblat, C L Bisgaier et al. · Journal of Clinical Investigation Open access 15 Apr 1998 1,174
4 Antioxidant activities of Sechium edule (Jacq.) Swartz extracts Adriana A.L. Ordóñez, J GOMEZ, Marta María Sampietro Vattuone et al. · Food Chemistry 19 Jul 2005 1,128
5 Paraoxonase prevents accumulation of lipoperoxides in low‐density lipoprotein Michael I. Mackness, Sharon Arrol, Paul N. Durrington · FEBS Letters 29 Jul 1991 981
6 Anti-inflammatory HDL becomes pro-inflammatory during the acute phase response. Loss of protective effect of HDL against LDL oxidation in aortic wall cell cocultures. Brian J. Van Lenten, Susan Y. Hama, Frederick C. de Beer et al. · Journal of Clinical Investigation Open access Dec 1995 846
7 Paraoxonase and Atherosclerosis Paul N. Durrington, Bharti Mackness, Mike Mackness · Arteriosclerosis Thrombosis and Vascular Biology Apr 2001 820
8 Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health José María Landete · Food Research International 25 Apr 2011 731
9 Human paraoxonases (PON1, PON2, and PON3) are lactonases with overlapping and distinct substrate specificities Dragomir Ivanov Draganov, John F. Teiber, Audrey Speelman et al. · Journal of Lipid Research Open access 17 Mar 2005 716
10 The Yin and Yang of Oxidation in the Development of the Fatty Streak Mohamad Navab, Judith A. Berliner, Andrew D. Watson et al. · Arteriosclerosis Thrombosis and Vascular Biology Jul 1996 694
11 Polyphenols and prevention of cardiovascular diseases Claudine Manach, Andrzej Mazur, Augustin Scalbert · Current Opinion in Lipidology 12 Jan 2005 682
12 Structure and evolution of the serum paraoxonase family of detoxifying and anti-atherosclerotic enzymes Michal Harel, Amir Aharoni, Leonid Gaidukov et al. · Nature Structural & Molecular Biology 18 Apr 2004 649
13 An industrial approach in the search of natural antioxidants from vegetable and fruit wastes Wieland Peschel, Ferran Sánchez‐Rabaneda, Wilfried Diekmann et al. · Food Chemistry 15 Jun 2005 649
14 Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation Michael Aviram, Mira Rosenblat, Diana E. Gaitini et al. · Clinical Nutrition 4 Dec 2003 621
15 Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants Michael Aviram, Mira Rosenblat, Scott S. Billecke et al. · Free Radical Biology and Medicine Apr 1999 601
16 Globe artichoke: A functional food and source of nutraceutical ingredients Vincenzo Lattanzio, Paul Antony Kroon, Vito Linsalata et al. · Journal of Functional Foods Open access 2 Mar 2009 569
17 Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism Mar Larrosa, Antonio González‐Sarrías, Maria Josefa Yáñez-Gascón et al. · The Journal of Nutritional Biochemistry 19 Jul 2009 505
18 Modulation of paraoxonase (PON1) activity Lucio Guido Costa, Annabella Vitalone, Toby B. Cole et al. · Biochemical Pharmacology 20 Oct 2004 488
19 Pomegranate Juice Ellagitannin Metabolites Are Present in Human Plasma and Some Persist in Urine for Up to 48 Hours Navindra Persaud Seeram, Susanne M. Henning, Yanjun Zhang et al. · Journal of Nutrition Open access Oct 2006 475
20 Paraoxonase-2 Is a Ubiquitously Expressed Protein with Antioxidant Properties and Is Capable of Preventing Cell-mediated Oxidative Modification of Low Density Lipoprotein Carey J. Ng, David J. Wadleigh, Aditya Gangopadhyay et al. · Journal of Biological Chemistry Open access Nov 2001 467
21 Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status Francisco Abraham Tomás-Barberán, Antonio González‐Sarrías, Rocío Garcı́a-Villalba et al. · Molecular Nutrition & Food Research 9 May 2016 462
22 Plasma Paraoxonase, Health, Inflammatory Conditions, and Liver Function in Transition Dairy Cows Massimo Bionaz, Erminio Trevisi, L. Calamari et al. · Journal of Dairy Science Open access 21 Mar 2007 459
23 Structure−Reactivity Studies of Serum Paraoxonase PON1 Suggest that Its Native Activity Is Lactonase Olga Khersonsky, Dan S. Tawfik · Biochemistry 26 Mar 2005 456
24 Paraoxonase Active Site Required for Protection Against LDL Oxidation Involves Its Free Sulfhydryl Group and Is Different From That Required for Its Arylesterase/Paraoxonase Activities Michael Aviram, Scott S. Billecke, Robert C. Sorenson et al. · Arteriosclerosis Thrombosis and Vascular Biology Oct 1998 455
25 Biodiesel Fuels from Vegetable Oils: Transesterification of Cynara cardunculus L. Oils with Ethanol José María Encinar, Juan Félix González González, Juan Jose Rodriguez et al. · Energy & Fuels 23 Jan 2002 444
26 Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.) Mingfu Wang, James E. Simon, Irma Fabiola Aviles et al. · Journal of Agricultural and Food Chemistry 2003 441
27 Paraoxonases 1, 2, and 3, oxidative stress, and macrophage foam cell formation during atherosclerosis development Michael Aviram, Mira Rosenblat · Free Radical Biology and Medicine 24 Jul 2004 437
28 The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy?6H?dibenzopyran?6? one derivatives by the colonic microflora of healthy humans Bego�a Cerd�, Juan Carlos Esp�n, Soledad Parra et al. · European Journal of Nutrition 6 Jan 2004 433
29 Pharmacogenetics of paraoxonases: a brief review Dragomir Ivanov Draganov, Bert N. La Du · Naunyn-Schmiedeberg s Archives of Pharmacology Open access 2004 418
30 Impact of the Natural Compound Urolithin A on Health, Disease, and Aging Davide Francesco D'Amico, Pénélope A. Andreux, Pamela Valdés et al. · Trends in Molecular Medicine ReviewOpen access 21 May 2021 417
31 Phenolic composition of Cynara cardunculus L. organs, and their biological activities Hanen Falleh, Riadh Ksouri, Kamel Chaieb et al. · Comptes Rendus Biologies 17 Mar 2008 414
32 Phytochemical, pharmacological and toxicological aspects ofHibiscus sabdariffa L.: a review Badreldin H. Ali, Naser A. Al‐Wabel, Gerald Blunden · Phytotherapy Research 2005 413
33 Anti-Inflammatory Compounds of Plant Origin. Part II. Modulation of Pro-Inflammatory Cytokines, Chemokines and Adhesion Molecules João Β. Calixto, Maria M. Campos, Michel Fleith Otuki et al. · Planta Medica Open access Feb 2004 409
34 Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status Francisco Abraham Tomás-Barberán, Rocío Garcı́a-Villalba, Antonio González‐Sarrías et al. · Journal of Agricultural and Food Chemistry Open access 28 Jun 2014 408
35 Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice Bego�a Cerd�, Rafaël Llorach, Jos� Joaqu�n Cer�n et al. · European Journal of Nutrition Feb 2003 381
36 Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites Nigel Brian Perry, Rosemary Anderson, Nerida J. Brennan et al. · Journal of Agricultural and Food Chemistry 29 Apr 1999 380
37 Ellagitannins, ellagic acid and vascular health Mar Larrosa, María‐Teresa García‐Conesa, Juan Carlos Espı́n et al. · Molecular Aspects of Medicine 16 Sep 2010 378
38 Effect of the human serum paraoxonase 55 and 192 genetic polymorphisms on the protection by high density lipoprotein against low density lipoprotein oxidative modification Bharti Mackness, Michael I. Mackness, Sharon Arrol et al. · FEBS Letters Open access 13 Feb 1998 378
39 Effects of agar brand and concentration on the tissue culture medium Pierre Debergh · Physiologia Plantarum Oct 1983 375
40 A Prospective Study of Visceral Leishmaniasis in an Endemic Area of Brazil Roberto José da Silva Badaró, Thomas C. Jones, Rosemarie Lorenço et al. · The Journal of Infectious Diseases Oct 1986 371
41 Effects of 5′ Regulatory-Region Polymorphisms on Paraoxonase-Gene (PON1) Expression Victoria Hertle Brophy, Rachel L. Jampsa, James B. Clendenning et al. · The American Journal of Human Genetics Open access Jun 2001 371
42 Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities Xianfeng Zhu, Hongxun Zhang, Raymond Lo · Journal of Agricultural and Food Chemistry 5 Nov 2004 369
43 Human Paraoxonase-3 Is an HDL-Associated Enzyme With Biological Activity Similar to Paraoxonase-1 Protein but Is Not Regulated by Oxidized Lipids Srinivasa T. Reddy, David J. Wadleigh, Victor R. Grijalva et al. · Arteriosclerosis Thrombosis and Vascular Biology Open access Apr 2001 368
44 Studies on Antioxidant Activity of Pomegranate ( Punica granatum ) Peel Extract Using in Vivo Models Kotamballi N. Chidambara Murthy, Guddadarangavvanahally K. Jayaprakasha, Ravendra Pratap Singh · Journal of Agricultural and Food Chemistry 12 Jul 2002 367
45 The carbohydrates of the Jerusalem artichoke and other Compositae John S. D. Bacon, Jack R. Edelman · Biochemical Journal Open access 1951 366
46 The Plants of the Asteraceae Family as Agents in the Protection of Human Health Agata Rolnik, Beata Olas · International Journal of Molecular Sciences Open access 16 Mar 2021 355
47 Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols after Ingestion of a Standardized Extract in Healthy Human Volunteers Susanne U. Mertens‐Talcott, Petra Jilma‐Stohlawetz, Jolian Rios et al. · Journal of Agricultural and Food Chemistry 13 Oct 2006 353
48 Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans Juan Carlos Espı́n, Rocío González‐Barrio, Begoña Cerdá et al. · Journal of Agricultural and Food Chemistry 9 Nov 2007 352
49 Human Serum Paraoxonase Bharti Mackness, Paul N. Durrington, Michael I. Mackness · General Pharmacology The Vascular System Sep 1998 352
50 In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C Antonio Pérez-Vicente, Ángel Gil‐Izquierdo, Cristina García‐Viguera · Journal of Agricultural and Food Chemistry 3 Mar 2002 348

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.