Cynara cardunculus studies
Cynara cardunculus studies is a research topic within Plant Science. Science Explorer counts 3.2k research works in it since 1951. 10.3% of them reached the world's top 10% most cited for their field and year.
This cluster of papers encompasses a wide range of research on the artichoke (Cynara cardunculus), focusing on its potential as a functional food, nutraceutical source, and biomass crop. The studies cover topics such as the identification and quantification of phenolic compounds, antioxidant activities, genetic diversity, health benefits, and hepatoprotective activity. Additionally, the research explores the cultivation and industrial applications of artichoke, as well as its potential in managing metabolic syndrome.
- Artichoke
- Phenolic Compounds
- Antioxidant Activities
- Cynara Cardunculus
- Health Benefits
- Metabolic Syndrome
- Genetic Diversity
- Biomass Production
- Hepatoprotective Activity
- Polyphenol Profile
- Research works
- 3.2k fractional, since 1951
- In the world top 10%
- 326 per year above
- Top-10% rate
- 10.3% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +7% the tick is no change
- Largest producer
Italy
18% of the 10 largest, 2022-now
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