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Most cited papers in Dye analysis and toxicity

What are the most cited papers in Dye analysis and toxicity?

The most cited paper in Dye analysis and toxicity is "Remediation of dyes in textile effluent: a critical review on current treatment technologies with a proposed alternative" (Tim Robinson, Geoff McMullan, Roger Marchant et al., 2001), with 5,357 citations. Next come "Non-conventional low-cost adsorbents for dye removal: A review" (4,508) and "Removal of synthetic dyes from wastewaters: a review" (3,423).

Showing 50 of 100 papers. Every paper with more than 537 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Remediation of dyes in textile effluent: a critical review on current treatment technologies with a proposed alternative Tim Robinson, Geoff McMullan, Roger Marchant et al. · Bioresource Technology May 2001 5,357
2 Non-conventional low-cost adsorbents for dye removal: A review Grégorio Crini · Bioresource Technology 30 Jun 2005 4,508
3 Removal of synthetic dyes from wastewaters: a review Esther Forgács, Tibor Cserháti, Gyula Oros · Environment International 8 May 2004 3,423
4 Adsorption of methylene blue on low-cost adsorbents: A review Mohd Rafatullah, Othman Sulaiman, Rokiah Hashim et al. · Journal of Hazardous Materials 17 Dec 2009 3,155
5 Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International Sep 2005 3,021
6 Efficiency of various recent wastewater dye removal methods: A review Vanitha Katheresan, Jibrail Kansedo, Sie Yon Lau · Journal of environmental chemical engineering 26 Jun 2018 2,766
7 Colour Measurement and Analysis in Fresh and Processed Foods: A Review Pankaj B. Pathare, Umezuruike Linus Opara, Fahad Al-Julanda Al-Said · Food and Bioprocess Technology 10 May 2012 2,356
8 Textile dye wastewater characteristics and constituents of synthetic effluents: a critical review Dina Ali Yaseen, Miklas Scholz · International Journal of Environmental Science and Technology Open access 27 Nov 2018 2,028
9 A review on chemical coagulation/flocculation technologies for removal of colour from textile wastewaters Akshaya Kumar Verma, Rajesh Roshan Dash, Puspendu Bhunia · Journal of Environmental Management 11 Oct 2011 2,005
10 Application of biosorption for the removal of organic pollutants: a review Zümriye Aksu · Process Biochemistry 29 Jun 2004 2,002
11 Synthetic organic dyes as contaminants of the aquatic environment and their implications for ecosystems: A review Angelika Tkaczyk‐Wlizło, Kamila Mitrowska, Andrzej Posyniak · The Science of The Total Environment 10 Feb 2020 1,878
12 Textile dyeing industry an environmental hazard Rita Kant · Natural Science Open access 2012 1,538
13 Removal of Congo Red from water by adsorption onto activated carbon prepared from coir pith, an agricultural solid waste Chinnaiya Namasivayam, D. Kavitha · Dyes and Pigments Jul 2002 1,496
14 Low cost adsorbents for the removal of organic pollutants from wastewater Imran Ali, Mohd Asim, Tabrez Alam Khan · Journal of Environmental Management 26 Sep 2012 1,494
15 A review of Maillard reaction in food and implications to kinetic modelling Sara I.F.S. Martins, Wim M.F. Jongen, Martinus A. J. S. van Boekel · Trends in Food Science & Technology Open access Sep 2000 1,461
16 Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems David Julian McClements, Eric A. Decker · Journal of Food Science Nov 2000 1,343
17 Effect of solution pH, ionic strength, and temperature on adsorption behavior of reactive dyes on activated carbon Yahya Salem Al-Degs, Musa I. El‐Barghouthi, Amjad H. El‐Sheikh et al. · Dyes and Pigments 13 Mar 2007 1,298
18 A kinetics and thermodynamics study of methylene blue adsorption on wheat shells Yasemin Bulut, Haluk Aydın · Desalination Jun 2006 1,297
19 Recent advances on the removal of dyes from wastewater using various adsorbents: a critical review Soumi Dutta, Bramha Gupta, Suneel Kumar Srivastava et al. · Materials Advances Open access 2021 1,281
20 Fluorescence quantum yields of some rhodamine dyes R. F. Kubin, A. N. Fletcher · Journal of Luminescence Dec 1982 1,220
21 Methylene blue dye: Toxicity and potential elimination technology from wastewater Peter Olusakin Oladoye, Timothy Oladiran Ajiboye, Elizabeth Oyinkansola Omotola et al. · Results in Engineering Open access 30 Sep 2022 1,179
22 Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial Donna McCann, Angelina Barrett, Alison J Cooper et al. · The Lancet 7 Sep 2007 1,148
23 Ecotoxicological and health concerns of persistent coloring pollutants of textile industry wastewater and treatment approaches for environmental safety Roop Kishor, Diane Purchase, Ganesh Dattatraya Saratale et al. · Journal of environmental chemical engineering 2 Jan 2021 1,124
24 Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro et al. · Public Health Nutrition Open access 20 Dec 2010 1,073
25 Classifications, properties, recent synthesis and applications of azo dyes Said Benkhaya, Souad M’rabet, Ahmed El Harfi · Heliyon Open access 2020 1,021
26 Azo dyes and human health: A review King‐Thom Chung · Journal of Environmental Science and Health Part C 16 Sep 2016 1,008
27 Kinetics and equilibrium study for the adsorption of textile dyes on coconut shell activated carbon Aseel M. Aljeboree, Abbas Noor Alshirifi, Ayad Fadhil Alkaim · Arabian Journal of Chemistry Open access 4 Feb 2014 995
28 Validação em métodos cromatográficos e eletroforéticos Marcelo Ribani, Carla Beatriz Grespan Bottoli, Carol Hollingworth Collins et al. · Química Nova Open access Oct 2004 980
29 Acylated anthocyanins from edible sources and their applications in food systems M. Mónica Giusti, Ronald E. Wrolstad · Biochemical Engineering Journal 23 Apr 2003 953
30 Nutrition labels on pre-packaged foods: a systematic review Sarah Emanuelle Viana Campos, Juliana R. Doxey, David G. Hammond · Public Health Nutrition ReviewOpen access 18 Jan 2011 948
31 A review on classifications, recent synthesis and applications of textile dyes Said Benkhaya, Souad M' rabet, Ahmed El Harfi · Inorganic Chemistry Communications 18 Mar 2020 914
32 Colour in textile effluents - sources, measurement, discharge consents and simulation: a review Cliona O’Neill, Freda R. Hawkes, Dennis L. Hawkes et al. · Journal of Chemical Technology & Biotechnology Nov 1999 907
33 Environmental impacts and remediation of dye-containing wastewater Jiuyang Lin, Wenyuan Ye, Ming Shi Xie et al. · Nature Reviews Earth & Environment Review 26 Oct 2023 877
34 The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments H. C. Hornsey · Journal of the Science of Food and Agriculture Aug 1956 877
35 Removal and recovery of Chrysoidine Y from aqueous solutions by waste materials Alok Mittal, Jyoti Mittal, Arti Malviya et al. · Journal of Colloid and Interface Science 15 Jan 2010 862
36 Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms Marianne Nissen Lund, Colin Ray · Journal of Agricultural and Food Chemistry Open access 23 May 2017 859
37 Diversity of Synthetic Dyes from Textile Industries, Discharge Impacts and Treatment Methods Houda Ben Slama, Ali Chenari Bouket, Zeinab Pourhassan et al. · Applied Sciences Open access 6 Jul 2021 855
38 Removal of the hazardous dye—Tartrazine by photodegradation on titanium dioxide surface Vinod Kumar Gupta, Rajeev Jain, Arunima Nayak et al. · Materials Science and Engineering C 15 Apr 2011 851
39 A critical review on recent advancements of the removal of reactive dyes from dyehouse effluent by ion-exchange adsorbents Mohammad Mahbubul Hassan, Chris M. Carr · Chemosphere 14 Jun 2018 835
40 Review of non-enzymatic browning and antioxidant capacity in processed foods Lara Manzocco, Sonia Calligaris, Dino Mastrocola et al. · Trends in Food Science & Technology Sep 2000 830
41 Batch adsorption of methylene blue from aqueous solution by garlic peel, an agricultural waste biomass Bassim H. Hameed, Anees Ahmad · Journal of Hazardous Materials 31 Aug 2008 828
42 Aromatic amines from azo dye reduction: status review with emphasis on direct UV spectrophotometric detection in textile industry wastewaters Helena Maria Pinheiro, Evelyne Touraud, Olivier P. Thomas · Dyes and Pigments 4 Dec 2003 820
43 Primary mutagenicity screening of food additives currently used in Japan Motoi Jr. ISHIDATE, Toshio Sofuni, Kaori Yoshikawa et al. · Food and Chemical Toxicology Aug 1984 820
44 THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW Cameron Faustman, ROBERT G. CASSENS · Journal of Muscle Foods Jul 1990 814
45 Adsorption characteristics for the removal of a toxic dye, tartrazine from aqueous solutions by a low cost agricultural by-product Sushmita Banerjee, M.C. Chattopadhyaya · Arabian Journal of Chemistry Open access 15 Jun 2013 794
46 Removal of congo red from aqueous solution by bagasse fly ash and activated carbon: Kinetic study and equilibrium isotherm analyses Indra Deo Mall, Vimal Chandra Srivastava, Nitin Kumar Agarwal et al. · Chemosphere 25 May 2005 779
47 Predicting azo dye toxicity Mark A. Brown, Stephen C. De Vito · Critical Reviews in Environmental Science and Technology 1993 765
48 Kinetics and thermodynamics of Methylene Blue adsorption on Neem () leaf powder Krishna Gopal Bhattacharyya, Arunima Sharma · Dyes and Pigments 14 Sep 2004 762
49 Food colorants: Anthocyanins Frederick J. Francis, Pericles Markakis · Critical Reviews in Food Science and Nutrition 1989 756
50 Enhanced Adsorptive Removal of Methyl Orange and Methylene Blue from Aqueous Solution by Alkali-Activated Multiwalled Carbon Nanotubes Jie Ma, Fei Yu, Lu Zhou et al. · ACS Applied Materials & Interfaces 12 Oct 2012 754

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.