Topic · Analytical Chemistry
Dye analysis and toxicity
Dye analysis and toxicity is a research topic within Analytical Chemistry. Science Explorer counts 18k research works in it since 1950. 10.1% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the analysis, safety, and regulatory aspects of synthetic food colorants, including their determination in various food products using techniques such as high-performance liquid chromatography and electrochemical sensors. The papers also discuss the health safety issues, genotoxic effects, and regulatory reviews related to artificial food colors.
- Food Colorants
- Synthetic Dyes
- High-Performance Liquid Chromatography
- Health Safety
- Toxicity Assessment
- Electrochemical Sensor
- Genotoxic Effect
- Regulatory Review
- Artificial Food Colors
- Adverse Effects
- Research works
- 18k fractional, since 1950
- In the world top 10%
- 1.9k per year above
- Top-10% rate
- 10.1% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +26% the tick is no change
- Largest producer
China
23% of the 10 largest, 2022-now
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