Topic · Food Quality and Safety Studies
Most cited papers in Food Quality and Safety Studies
What are the most cited papers in Food Quality and Safety Studies?
The most cited paper in Food Quality and Safety Studies is "Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine." (Makoto Oyaizu, 1986), with 7,717 citations. Next come "Determination of protein: A modification of the lowry method that gives a linear photometric response" (5,552) and "The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid" (3,857).
Showing 50 of 100 papers. Every paper with more than 385 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics | 1986 | 7,717 |
| 2 | Determination of protein: A modification of the lowry method that gives a linear photometric response Edward F. Hartree · Analytical Biochemistry | Aug 1972 | 5,552 |
| 3 | The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid J. Frederick Woessner · Archives of Biochemistry and Biophysics | May 1961 | 3,857 |
| 4 | The phenolic constituents of Prunus domestica . I.—The quantitative analysis of phenolic constituents Trupti Rekha Swain, W. E. Hillis · Journal of the Science of Food and Agriculture | 1959 | 3,700 |
| 5 | Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International | Sep 2005 | 3,021 |
| 6 | A MODIFIED COLORIMETRIC METHOD FOR THE ESTIMATION OF N-ACETYLAMINO SUGARS José L. Reissig, Jack L. Strominger, Luis Federico Leloir · Journal of Biological Chemistry | Dec 1955 | 2,591 |
| 7 | Tyrosine Hydroxylase Toshiharu Nagatsu, Morton H. Levitt, Sidney Udenfriend · Journal of Biological Chemistry | Sep 1964 | 2,062 |
| 8 | A simplified method for the quantitative assay of small amounts of protein in biologic material George R. Schacterle, Robert L. Pollack · Analytical Biochemistry | Feb 1973 | 1,800 |
| 9 | Catalase, Peroxidase, and Polyphenoloxidase Activities during Rice Leaf Senescence Manoranjan Kar, Dinabandhu Mishra · PLANT PHYSIOLOGY | Feb 1976 | 1,600 |
| 10 | Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation Cornelis Verduyn, Erik Postma, W. Alexander Scheffers et al. · Yeast | Jul 1992 | 1,597 |
| 11 | Antioxidant Capacity of Tea and Common Vegetables Guohua Cao, Emin Sofic, Ronald L. Prior · Journal of Agricultural and Food Chemistry | 1996 | 1,300 |
| 12 | Fumonisins--novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme W.C.A. Gelderblom, K. Jaskiewicz, Walter F. O. Marasas et al. · Applied and Environmental Microbiology | Jul 1988 | 1,270 |
| 13 | Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies Ryszard Amarowicz, Ronald Bruce Pegg, Parvaneh Rahimi‐Moghaddam et al. · Food Chemistry | 15 Oct 2003 | 1,182 |
| 14 | Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry | Aug 2001 | 1,171 |
| 15 | The generation of fermentation inhibitors during dilute acid hydrolysis of softwood Simona Larsson, Eva Akke Palmqvist, Bärbel Hahn‐Hägerdal et al. · Enzyme and Microbial Technology | Feb 1999 | 1,093 |
| 16 | The precision of ultraviolet absorption measurements in the Schmidt-Thannhauser procedure for nucleic acid estimation A. Fleck, Hamish Nisbet Munro · Biochimica et Biophysica Acta | May 1962 | 1,067 |
| 17 | Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri · Journal of Food Engineering | 13 Dec 2006 | 1,055 |
| 18 | Free Radical Scavenging Properties of Wheat Extracts Liangli Yu, Scott D. Haley, Jonathan Perret et al. · Journal of Agricultural and Food Chemistry | 12 Feb 2002 | 1,009 |
| 19 | Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality Chaoling Wei et al. · Proceedings of the National Academy of Sciences | 20 Apr 2018 | 994 |
| 20 | Tea aroma formation Chi‐Tang Ho, Xin Zheng, Shiming Li · Food Science and Human Wellness | Mar 2015 | 921 |
| 21 | THE NERVE GROWTH FACTOR: PURIFICATION AS A 30,000-MOLECULAR-WEIGHT PROTEIN Vincenzo Bocchini, Pietro Ubaldo Angeletti · Proceedings of the National Academy of Sciences | Oct 1969 | 911 |
| 22 | Isolation of Chinese hamster cell mutants deficient in dihydrofolate reductase activity. G Urlaub, Lawrence A. Chasin · Proceedings of the National Academy of Sciences | Jul 1980 | 911 |
| 23 | Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison Chang Won Choi, Sei C Kim, Soon S Hwang et al. · Plant Science | 12 Nov 2002 | 884 |
| 24 | Specific Inhibition of Nuclear RNA Polymerase II by α-Amanitin Thomas J. Lindell, Fanyela Weinberg, Paul W. Morris et al. · Science | 23 Oct 1970 | 872 |
| 25 | Comparison of extracts prepared from plant by-products using different solvents and extraction time Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering | 9 Dec 2004 | 858 |
| 26 | Effect of Fermentation Processing on the Flavor of Baijiu Huilin Liu, Baoguo Sun · Journal of Agricultural and Food Chemistry | 11 May 2018 | 799 |
| 27 | Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical. Tsutomu Hatano, Rei Edamatsu, Midori Hiramatsu et al. · Chemical and Pharmaceutical Bulletin | 1989 | 774 |
| 28 | Antioxidant mechanism of tea polyphenols and its impact on health benefits Zhaoming Yan, Yinzhao Zhong, Yehui Duan et al. · Animal nutrition | 23 Jan 2020 | 771 |
| 29 | Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels José A. Larrauri, Pilar Rupérez, Fulgencio D. Saura-Calixto · Journal of Agricultural and Food Chemistry | Apr 1997 | 768 |
| 30 | Yeasts: Characteristics and identification John F. T. Spencer · Food Microbiology | Oct 1984 | 681 |
| 31 | Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry | 1996 | 675 |
| 32 | Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha) Senji Sakanaka, Yumi Tachibana, Yuki Okada · Food Chemistry | 24 Apr 2004 | 651 |
| 33 | The origin of ethylphenols in wines Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture | 1992 | 642 |
| 34 | Effect of Temperatures on Polyphenols during Extraction Anila Antony, Mohammed Mehdi Farid · Applied Sciences | 17 Feb 2022 | 639 |
| 35 | A new colorimetric technique for the estimation of vitamin C using Folin phenol reagent S.K. Jagota, H. M. Dani · Analytical Biochemistry | Nov 1982 | 622 |
| 36 | An immunoradiometric assay for ferritin in the serum of normal subjects and patients with iron deficiency and iron overload G Michael Addison, Michael R. Beamish, C. N. Hales et al. · Journal of Clinical Pathology | Apr 1972 | 600 |
| 37 | Intermediate homocysteinemia: a thermolabile variant of methylenetetrahydrofolate reductase. Seok Seon Kang, Jiemin Zhou, PAUL W. K. WONG et al. · PubMed | Oct 1988 | 598 |
| 38 | Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity Anoma Chandrasekara, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry | 13 May 2010 | 578 |
| 39 | Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves Xuejun Pan, Guoguang Niu, Huizhou Liu · Chemical Engineering and Processing - Process Intensification | 9 Jan 2003 | 569 |
| 40 | Ultrasound-assisted extraction of soy isoflavones Maurı́cio A. Rostagno, Miguel Palma, Carmelo Garcı́a Barroso · Journal of Chromatography A | Sep 2003 | 564 |
| 41 | Oligomeric and polymeric procyanidins from grape seeds Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry | Jun 1994 | 561 |
| 42 | Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran Jing Bo Wang, Baoguo Sun, Yanping Cao et al. · Food Chemistry | 7 Jul 2007 | 556 |
| 43 | Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures R. I. Dave, Nagendra Prasad Shah · International Dairy Journal | 1997 | 549 |
| 44 | The Enzymatic Oxidation of Pyridoxine and Pyridoxamine Phosphates Hiroshi Wada, Esmond E. Snell · Journal of Biological Chemistry | Jul 1961 | 549 |
| 45 | A simple colorimetric method for determination of protein S. Bramhall, N. Noack, Menghua Wu et al. · Analytical Biochemistry | 1969 | 547 |
| 46 | Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon Khalid Ibrahim Sallam · Food Control | 18 Apr 2006 | 542 |
| 47 | Applications of Response Surface Methodology in the Food Industry Processes Mahmoud Yolmeh, Seid Mahdi Jafari · Food and Bioprocess Technology | 11 Jan 2017 | 534 |
| 48 | Kombucha tea fermentation: Microbial and biochemical dynamics Somnath Chakravorty, Semantee Bhattacharya, Antonis Chatzinotas et al. · International Journal of Food Microbiology | 6 Jan 2016 | 526 |
| 49 | Regional concentrations of noradrenaline and dopamine in rat brain Dirk H.G. Versteeg, Jan van der Gugten, Wybren de Jong et al. · Brain Research | Sep 1976 | 526 |
| 50 | Equol: History, Chemistry, and Formation Kenneth D.R. Setchell, Carlo Clerici · Journal of Nutrition | 3 Jun 2010 | 524 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.