Question 1

Which countries lead Food Quality and Safety Studies research?

Accepted Answer

By volume, China and South Korea publish the most (1.9k and 524 works in 2022-now).

Question 2

Which institutions lead Food Quality and Safety Studies research?

Accepted Answer

By volume in 2022-now, Chinese Academy of Agricultural Sciences publishes the most Food Quality and Safety Studies research, followed by Jiangnan University and Ministry of Agriculture and Rural Affairs.

Question 3

Who are the leading researchers in Food Quality and Safety Studies?

Accepted Answer

The most-cited researchers publishing on Food Quality and Safety Studies include Wei Huang and Kenji Watanabe.

Question 4

Where is Food Quality and Safety Studies research done?

Accepted Answer

The largest centres of Food Quality and Safety Studies research in 2022-now are Beijing (China), Seoul (South Korea), Hangzhou (China) and Wuxi (China). Among places with at least 20 works in it, it is an unusually large share of all research in Jeonju.

Question 5

Where is the best place to study Food Quality and Safety Studies?

Accepted Answer

Among universities, judged by research, Nanchang University, Beijing Technology and Business University and Jiangnan University score highest, combining citation excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.

Question 6

Is Food Quality and Safety Studies research growing?

Accepted Answer

Output in 2022-2025 was 72% higher than in 2018-2021, peaking in 2011. The fastest-growing topics are Food Quality and Safety Studies.

Question 7

What are the most cited papers in Food Quality and Safety Studies?

Accepted Answer

The most cited paper in Food Quality and Safety Studies is "Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine." (Makoto Oyaizu, 1986), with 7,717 citations. Next come "Determination of protein: A modification of the lowry method that gives a linear photometric response" (5,552) and "The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid" (3,857).