Most cited papers in Food Science and Nutritional Studies
What are the most cited papers in Food Science and Nutritional Studies?
The most cited paper in Food Science and Nutritional Studies is "Physical properties of plant and animal materials" (Agricultural Engineering, 1968), with 3,068 citations. Next come "Extraction and Determination of Ascorbate and Dehydroascorbate from Plant Tissue" (1,069) and "The prevalence of complementary/Alternative medicine in cancer" (895).
Showing 50 of 100 papers. Every paper with more than 212 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Physical properties of plant and animal materials Agricultural Engineering · Journal of Agricultural Engineering Research | Dec 1968 | 3,068 |
| 2 | Extraction and Determination of Ascorbate and Dehydroascorbate from Plant Tissue Karlheinz Kampfenkel, M. Vanmontagu, Dirk Inzé · Analytical Biochemistry | Feb 1995 | 1,069 |
| 3 | The prevalence of complementary/Alternative medicine in cancer Edzard Ernst · Cancer | 15 Aug 1998 | 895 |
| 4 | Lack of Effect of a High-Fiber Cereal Supplement on the Recurrence of Colorectal Adenomas David Samuel Alberts, Marı́a Elena Martı́nez, Denise J. Roe et al. · New England Journal of Medicine | 20 Apr 2000 | 828 |
| 5 | Optimization of extraction of phenolic compounds from wheat using response surface methodology Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Food Chemistry | 9 Dec 2004 | 812 |
| 6 | Aloe vera: A short review Amar Uttamrao Surjushe, Resham Vasani, DG Saple · Indian Journal of Dermatology | 2008 | 803 |
| 7 | How Many Cancer Patients Use Complementary and Alternative Medicine Markus Horneber, Gerd Bueschel, Gabriele Dennert et al. · Integrative Cancer Therapies | 21 Oct 2011 | 739 |
| 8 | Antimicrobial activity of certain Indian medicinal plants used in folkloric medicine Duraisamy Srinivasan, Sangeetha Nathan, T. Suresh et al. · Journal of Ethnopharmacology | Mar 2001 | 717 |
| 9 | Aloe Vera: A Valuable Ingredient for the Food, Pharmaceutical and Cosmetic Industries—A Review KOJO ESHUN, He Qian · Critical Reviews in Food Science and Nutrition | Mar 2004 | 696 |
| 10 | Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms Mona Elgayyar, Frances Ann Draughon, D.A. Golden et al. · Journal of Food Protection | Jul 2001 | 669 |
| 11 | Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects Tariq Ismail, Piero Sestili, Saeed Akhtar · Journal of Ethnopharmacology | 20 Jul 2012 | 594 |
| 12 | Aloe‐emodin: A review of its pharmacology, toxicity, and pharmacokinetics Xiaoxv Dong, Yawen Zeng, Yi Liu et al. · Phytotherapy Research | 3 Nov 2019 | 590 |
| 13 | An Evaluation of the Biological and Toxicological Properties of Aloe Barbadensis (Miller), Aloe Vera Mary D. Boudreau, Frederick A. Beland · Journal of Environmental Science and Health Part C | 12 May 2006 | 570 |
| 14 | Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review Maharjan H. Radha, Laxmipriya P. Nampoothiri · Journal of Traditional and Complementary Medicine | 23 Dec 2014 | 532 |
| 15 | Antioxidant Activity of Commercial Soft and Hard Wheat ( Triticum aestivum L.) as Affected by Gastric pH Conditions Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry | 8 Mar 2005 | 509 |
| 16 | Bioactives from fruit processing wastes: Green approaches to valuable chemicals Jhumur Banerjee, Ramkrishna D. Singh, Rohan Krishna Vijayaraghavan et al. · Food Chemistry | 28 Dec 2016 | 493 |
| 17 | Validation of in-vitro bioassay methods: Application in herbal drug research Gunawan Indrayanto, Galih Satrio Putra, Farida Suhud · Profiles of drug substances, excipients, and related methodology | 27 Aug 2020 | 484 |
| 18 | Cinnamaldehyde—A potential antidiabetic agent P. Subash Babu, Seenivasan Prabuseenivasan, Savarimuthu Ignacimuthu · Phytomedicine | Dec 2006 | 480 |
| 19 | Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables Harold E. Miller, Fred Rigelhof, Leonard F. Marquart et al. · Journal of the American College of Nutrition | Jun 2000 | 470 |
| 20 | White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women Qi Sun · Archives of Internal Medicine | 14 Jun 2010 | 466 |
| 21 | Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions Trust Beta, Shin Nam, J.E. Dexter et al. · Cereal Chemistry | 29 Jun 2005 | 465 |
| 22 | The role of medicinal plants in the treatment of diabetes: a systematic review Wesam Kooti, Maryam Farokhipour, Zahra Asadzadeh et al. · Electronic physician | 15 Jan 2016 | 464 |
| 23 | Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review Luís Puente, Claudia A. Pinto-Muñoz, Eduardo Castro et al. · Food Research International | 8 Oct 2010 | 429 |
| 24 | Berry phenolics selectively inhibit the growth of intestinal pathogens Riitta Puupponen‐Pimiä, Liisa J. Nohynek, S. Hartmann-Schmidlin et al. · Journal of Applied Microbiology | 7 Mar 2005 | 418 |
| 25 | Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate Luc J. C. van Loon, Wim H. M. Saris, Hans Verhagen et al. · American Journal of Clinical Nutrition | Jul 2000 | 416 |
| 26 | Studies on the antimicrobial activity of Nigella sativa seed (black cumin) M. S. Hanafy, M.E. Hatem · Journal of Ethnopharmacology | Sep 1991 | 414 |
| 27 | Tinospora cordifolia: One plant, many roles Shyamasree Ghosh, Soham Saha · Ancient Science of Life | 2012 | 409 |
| 28 | A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L. Ghazala Riaz, Rajni Chopra · Biomedicine & Pharmacotherapy | 6 Apr 2018 | 392 |
| 29 | Antidiabetic activity of Terminalia catappa Linn fruits A.N. Nagappa, Prasad Arvind Thakurdesai, N. Venkat Rao et al. · Journal of Ethnopharmacology | Aug 2003 | 379 |
| 30 | Evaluation of snack foods from barley–tomato pomace blends by extrusion processing Aylin Altan, Kathryn L. McCarthy, Medeni Maskan · Journal of Food Engineering | 19 May 2007 | 377 |
| 31 | Pharmacologic overview of Withania somnifera, the Indian Ginseng Nawab John Dar, Abid Hamid, Muzamil Ahmad · Cellular and Molecular Life Sciences | 25 Aug 2015 | 372 |
| 32 | The therapeutic properties and applications of Aloe vera: A review Abid Aslam Maan, Akmal Nazir, Muhammad Kashif Iqbal Khan et al. · Journal of Herbal Medicine | 10 Jan 2018 | 363 |
| 33 | Phytochemical Analysis of Medicinal Plants Occurring in Local Area of Mardan Abdul Wadood · Biochemistry & Analytical Biochemistry | 2013 | 357 |
| 34 | A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges Vivek Puri, Manju Nagpal, Inderbir Singh et al. · Nutrients | 3 Nov 2022 | 349 |
| 35 | Current concepts and prospects of herbal nutraceutical: A review ShahidH Ansari, Baby Chauhan, Gopal Kumar et al. · Journal of Advanced Pharmaceutical Technology amp Research | 2013 | 346 |
| 36 | Physical Properties of Cumin Seed Kulveer Singh, Tridib Kumar Goswami · Journal of Agricultural Engineering Research | Jun 1996 | 346 |
| 37 | General Health Benefits and Pharmacological Activities of Triticum aestivum L. Said Moshawih, Rabi’atul Nur Amalia Abdullah Juperi, Ganesh Sritheran Paneerselvam et al. · Molecules | 17 Mar 2022 | 345 |
| 38 | Cinnamon and Health Joerg Gruenwald, Janine Freder, Nicole Armbruester · Critical Reviews in Food Science and Nutrition | 30 Sep 2010 | 344 |
| 39 | Properties of Pearl Millet R.K. Jain, Sasmita Bal · Journal of Agricultural Engineering Research | Feb 1997 | 342 |
| 40 | Dry processes to develop wheat fractions and products with enhanced nutritional quality Youna Morgane Hemery, Xavier Rouau, Valérie Lullien‐Pellerin et al. · Journal of Cereal Science | Nov 2007 | 339 |
| 41 | Digestive stimulant action of spices: a myth or reality? Kalpana Platel, Krishnapura Srinivasan · PubMed | May 2004 | 331 |
| 42 | Utilization of pomace from apple processing industries: a review Rachana Shalini, D. K. Gupta · Journal of Food Science and Technology | Aug 2010 | 328 |
| 43 | Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts Quan V. Vuong, Sathira Hirun, Paul D. Roach et al. · Journal of Herbal Medicine | 17 Jul 2013 | 327 |
| 44 | Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview Mohamed Fawzy Ramadan · Food Research International | 12 Jan 2011 | 325 |
| 45 | Complementary and alternative medicine use in cancer: A systematic review Martin R. Keene, Ian Heslop, Sabe S. Sabesan et al. · Complementary Therapies in Clinical Practice | 11 Jan 2019 | 324 |
| 46 | The potential of South African plants in the development of new medicinal products B.-E. Van Wyk · South African Journal of Botany | Oct 2011 | 320 |
| 47 | Promising Health Benefits of the Strawberry: A Focus on Clinical Studies Sadia Afrin, Massimiliano Gasparrini, Tamara Yuliett Forbes-Hernández et al. · Journal of Agricultural and Food Chemistry | 13 May 2016 | 310 |
| 48 | Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice Angeliki C. Polydera, Nikolaos G. Stoforos, Petros Taoukis · Journal of Food Engineering | 25 Mar 2003 | 307 |
| 49 | Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review Marzanna Hęś, Krzysztof Dziedzic, Danuta Górecka et al. · Plant Foods for Human Nutrition | 18 Jun 2019 | 290 |
| 50 | Possible mechanism of hepatoprotective activity of Azadirachta indica leaf extract: Part II RR Chattopadhyay · Journal of Ethnopharmacology | 9 Oct 2003 | 284 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.