Topic · Nutrition and Dietetics
Food Science and Nutritional Studies
Food Science and Nutritional Studies is a research topic within Nutrition and Dietetics. Science Explorer counts 8.1k research works in it since 1950. 10.5% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores the health benefits of consuming wheatgrass, particularly focusing on its potential as an antioxidant, its role in cancer prevention and treatment through apoptosis induction and chemoprevention, and its use in developing functional nutraceutical beverages. The research also delves into the bioactive compounds present in wheatgrass and their physiological effects.
- Wheatgrass
- Lepidium Sativum
- Antioxidant
- Cancer
- Functional Beverage
- Nutraceutical
- Apoptosis
- Chemoprevention
- Fermented Extract
- Bioactive Compounds
- Research works
- 8.1k fractional, since 1950
- In the world top 10%
- 854 per year above
- Top-10% rate
- 10.5% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +54% the tick is no change
- Largest producer
India
56% of the 10 largest, 2022-now
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