Most cited papers in Freezing and Crystallization Processes
What are the most cited papers in Freezing and Crystallization Processes?
The most cited paper in Freezing and Crystallization Processes is "Comparative physiology of salt and water stress" (Rana Munns, 2002), with 6,387 citations. Next come "Revised equation and table for determining the freezing point depression of H2O-Nacl solutions" (2,287) and "Cryobiology: The Freezing of Biological Systems" (1,661).
Showing 50 of 100 papers. Every paper with more than 325 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Comparative physiology of salt and water stress Rana Munns · Plant Cell & Environment | Feb 2002 | 6,387 |
| 2 | Revised equation and table for determining the freezing point depression of H2O-Nacl solutions Robert J. Bodnar · Geochimica et Cosmochimica Acta | Feb 1993 | 2,287 |
| 3 | Cryobiology: The Freezing of Biological Systems Peter Mazur · Science | 22 May 1970 | 1,661 |
| 4 | Fractal Growth Phenomena Tamás Vicsek, Harvey Gould · Computers in Physics | Sep 1989 | 1,615 |
| 5 | A NEW MODEL FOR SINGLE-LAYER DRYING Adnan Mi̇di̇lli̇, H. Kucuk, Ziya Yapar · Drying Technology | 23 Jul 2002 | 1,557 |
| 6 | Strong tough hydrogels via the synergy of freeze-casting and salting out Mutian Hua, Shuwang Wu, Yanfei Ma et al. · Nature | 24 Feb 2021 | 1,530 |
| 7 | Hot air and freeze-drying of high-value foods: a review Cristina Ratti · Journal of Food Engineering | Sep 2001 | 1,407 |
| 8 | Kinetics of Water Loss from Cells at Subzero Temperatures and the Likelihood of Intracellular Freezing Peter Mazur · The Journal of General Physiology | Nov 1963 | 1,118 |
| 9 | A TECHNIQUE FOR ULTRACRYOTOMY OF CELL SUSPENSIONS AND TISSUES K. T. Tokuyasu · The Journal of Cell Biology | May 1973 | 1,089 |
| 10 | Gel Filtration: A Method for Desalting and Group Separation Jerker O. Porath, Per Flodin · Nature | Jun 1959 | 1,078 |
| 11 | Impact of freezing and thawing on the quality of meat: Review Coleen Leygonie, Trevor J. Britz, Louwrens Christiaan Hoffman · Meat Science | 29 Jan 2012 | 1,053 |
| 12 | Microwave food processing—A review S. Chandrasekaran, S. Ramanathan, Tanmay Basak · Food Research International | 4 Mar 2013 | 982 |
| 13 | Quantitative Evaluation of Experimental Results an the Heterogeneous Freezing Nucleation of Supercooled Liquids Gabor Vali · Journal of the Atmospheric Sciences | Apr 1971 | 948 |
| 14 | Trends in microwave-related drying of fruits and vegetables Mingshan Zhang, Juming Tang, ARUN SADASHIV MUJUMDAR et al. · Trends in Food Science & Technology | 20 May 2006 | 945 |
| 15 | Adsorption inhibition as a mechanism of freezing resistance in polar fishes. James A. Raymond, Arthur L. DeVries · Proceedings of the National Academy of Sciences | Jun 1977 | 867 |
| 16 | Kinetics of colour change of kiwifruits during hot air and microwave drying Medeni Maskan · Journal of Food Engineering | May 2001 | 850 |
| 17 | Recent advances in drying and dehydration of fruits and vegetables: a review Vidya Ram Sagar, P. Suresh Kumar · Journal of Food Science and Technology | 2010 | 761 |
| 18 | Cyclodextrins as food ingredients Lajos Szente, József Szejtli · Trends in Food Science & Technology | 6 Feb 2004 | 679 |
| 19 | Preservation of micro-organisms by drying; A review Carey Morgan, Novelita Olivea Herman, Peter A. White et al. · Journal of Microbiological Methods | 5 May 2006 | 674 |
| 20 | Moisture Diffusivity Data Compilation in Foodstuffs N. P. Zogzas, Zacharias B Maroulis, D. Marinos‐Kouris · Drying Technology | 1996 | 666 |
| 21 | A review of applications of cavitation in biochemical engineering/biotechnology Parag Ratnakar Gogate, Abhijeet M. Kabadi · Biochemical Engineering Journal | 19 Oct 2008 | 663 |
| 22 | A Quick-Freeze Method for Making Smear Slides Permanent Alan D. Conger, Lucile M. Fairchild · Stain Technology | 1953 | 639 |
| 23 | THE MODE OF ACTION OF 5-FLUOROURACIL AND ITS DERIVATIVES Seymour S. Cohen, Joel G. Flaks, Hazel D. Barner et al. · Proceedings of the National Academy of Sciences | 15 Oct 1958 | 639 |
| 24 | Characterization of vacuum microwave, air and freeze dried carrot slices Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International | Mar 1998 | 624 |
| 25 | Moisture Sorption Isotherm Characteristics of Food Products: A Review Ala'a Hamed Al-Muhtaseb, Wendy A.M. McMinn, T.R.A. Magee · Food and Bioproducts Processing | Jun 2002 | 619 |
| 26 | Ice Cream Structural Elements that Affect Melting Rate and Hardness M.R. Muse, Richard W. Hartel · Journal of Dairy Science | 2004 | 618 |
| 27 | Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review Daniel Iroemeha Onwude, Norhashila Hashim, Rimfiel Janius et al. · Comprehensive Reviews in Food Science and Food Safety | 4 Feb 2016 | 617 |
| 28 | Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Medeni Maskan · Journal of Food Engineering | May 2001 | 614 |
| 29 | Problems Associated With Spray Drying Of Sugar-Rich Foods Bhesh Bhandari, Nivedita Datta, Tony Howes · Drying Technology | 1997 | 608 |
| 30 | Melting and glass transitions of low molecular weight carbohydrates Yrjö Henrik Roos · Carbohydrate Research | 1993 | 605 |
| 31 | Microwave/air and microwave finish drying of banana Medeni Maskan · Journal of Food Engineering | May 2000 | 603 |
| 32 | A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results Zafer Erbay, Fılız İçıer · Critical Reviews in Food Science and Nutrition | 5 Apr 2010 | 598 |
| 33 | Freezing point depression of NaCl-KCl-H 2 O solutions Donald L. Hall, S. Michael Sterner, Robert J. Bodnar · Economic Geology | Feb 1988 | 573 |
| 34 | Artificial sweeteners – a review Sanchari Chattopadhyay, Utpal Raychaudhuri, Runu Chakraborty · Journal of Food Science and Technology | 20 Oct 2011 | 559 |
| 35 | Antifreeze proteins in overwintering plants: a tale of two activities Marilyn Griffith, Mahmoud W. F. Yaish · Trends in Plant Science | 21 Jul 2004 | 558 |
| 36 | Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods Theodore P. Labuza, Amar Kaanane, J. Y. CHEN · Journal of Food Science | Mar 1985 | 553 |
| 37 | Freezing point depression of aqueous sodium chloride solutions R.W. II Potter, Michael A. Clynne, David Lee Brown · Economic Geology | Apr 1978 | 549 |
| 38 | Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering | 23 Dec 2005 | 533 |
| 39 | Tables of the dynamic and kinematic viscosity of aqueous NaCl solutions in the temperature range 20–150 °C and the pressure range 0.1–35 MPa Joseph Kestin, H. Ezzat Khalifa, Robert J. Correia · Journal of Physical and Chemical Reference Data | 1981 | 528 |
| 40 | Convective air drying characteristics of thin layer carrots İ̇brahim Doymaz · Journal of Food Engineering | 9 Jun 2003 | 502 |
| 41 | Novel methods for rapid freezing and thawing of foods – a review Bing Li, Da‐Wen Sun · Journal of Food Engineering | Sep 2002 | 497 |
| 42 | Fructooligosaccharides—Occurrence, preparation, and application Jong Won Yun · Enzyme and Microbial Technology | Aug 1996 | 490 |
| 43 | The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials Dorota Nowak, Ewa Jakubczyk · Foods | 18 Oct 2020 | 478 |
| 44 | Effects of freezing on cell structure of fresh cellular food materials: A review Dongmei Li, Zhiwei Zhu, Da‐Wen Sun · Trends in Food Science & Technology | Mar 2018 | 476 |
| 45 | Mathematical modeling of thin layer drying of pistachio by using solar energy Adnan Mi̇di̇lli̇, Haydar Küçük · Energy Conversion and Management | 10 Dec 2002 | 474 |
| 46 | Water crystallization and its importance to freezing of foods: A review Hossein Kiani, Da‐Wen Sun · Trends in Food Science & Technology | 7 May 2011 | 467 |
| 47 | On the preparation of cryosections for immunocytochemistry Gareth Wyn Griffiths, Alasdair W. McDowall, Ruth Back et al. · Journal of Ultrastructure Research | Oct 1984 | 466 |
| 48 | Freeze-drying of bioproducts: putting principles into practice Felix Franks · European Journal of Pharmaceutics and Biopharmaceutics | May 1998 | 458 |
| 49 | Effects of drying and grinding in production of fruit and vegetable powders: A review Marie Céleste Karam, Jérémy Petit, David Zimmer et al. · Journal of Food Engineering | 6 May 2016 | 448 |
| 50 | Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation Stéphane Desobry, Flávia Maria Netto, Theodore P. Labuza · Journal of Food Science | Nov 1997 | 447 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.