Most cited papers in Horticultural and Viticultural Research
What are the most cited papers in Horticultural and Viticultural Research?
The most cited paper in Horticultural and Viticultural Research is "The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla" (Olivier Jaillon et al., 2007), with 3,997 citations. Next come "The genome of the domesticated apple (Malus × domestica Borkh.)" (2,158) and "Antioxidant Activity of Apple Peels" (1,869).
Showing 50 of 99 papers. Every paper with more than 650 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla Olivier Jaillon et al. · Nature | 26 Aug 2007 | 3,997 |
| 2 | The genome of the domesticated apple (Malus × domestica Borkh.) Riccardo Velasco et al. · Nature Genetics | 27 Aug 2010 | 2,158 |
| 3 | Antioxidant Activity of Apple Peels Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry | 2003 | 1,869 |
| 4 | Methods of Melissopalynology J. LOUVEAUX, Anna Rita Maurizio, G. Vorwohl · Bee World | 1978 | 1,772 |
| 5 | Apple phytochemicals and their health benefits Jeanelle Boyer, Rui Hai Liu · Nutrition Journal | 12 May 2004 | 1,586 |
| 6 | Estimating Heritability in Tall Fescue (Festuca Arundinacea) from Replicated Clonal Material1 Glenn W. Burton, Earl H. DeVane · Agronomy Journal | Oct 1953 | 1,427 |
| 7 | Non‐destructive optical detection of pigment changes during leaf senescence and fruit ripening Mark N. Merzlyak, Anatoly A. Gitelson, Olga B Chivkunova et al. · Physiologia Plantarum | May 1999 | 1,330 |
| 8 | New insights into the regulation of anthocyanin biosynthesis in fruits Laura Jaakola · Trends in Plant Science | 17 Jul 2013 | 1,314 |
| 9 | Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies Ronald L. Prior, Guohua Cao, Antonio Martín et al. · Journal of Agricultural and Food Chemistry | 19 Jun 1998 | 1,298 |
| 10 | Modeling wine preferences by data mining from physicochemical properties Paulo Cortez, Antonio Luiz Cerdeira, Fernando Luís Almeida et al. · Decision Support Systems | 10 Jun 2009 | 1,289 |
| 11 | Simple scaling of photosynthesis from leaves to canopies without the errors of big‐leaf models D. G. G. DE PURY, Graham D. Farquhar · Plant Cell & Environment | May 1997 | 1,244 |
| 12 | Climate Change and Global Wine Quality Gregory V. Jones, Michael A. White, Owen R. Cooper et al. · Climatic Change | 14 Nov 2005 | 1,217 |
| 13 | Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay Alberto Dávalos, Carmen Gómez‐Cordovés, Begoña Bartolomé · Journal of Agricultural and Food Chemistry | 16 Dec 2003 | 1,211 |
| 14 | Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry | 28 Apr 2006 | 1,200 |
| 15 | Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties Helmut Guth · Journal of Agricultural and Food Chemistry | Aug 1997 | 1,199 |
| 16 | Growth Stages of the Grapevine: Adoption of a system for identifying grapevine growth stages B. G. Coombe · Australian Journal of Grape and Wine Research | Jul 1995 | 1,171 |
| 17 | Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking Isak S. Pretorius · Yeast | 2000 | 1,153 |
| 18 | Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review D. I. Jackson, Porter B. Lombard · American Journal of Enology and Viticulture | 1993 | 1,124 |
| 19 | Quantitative determination of the odorants of young red wines from different grape varieties Vicente Ferreira, Ricardo L�pez, Juan F Cacho · Journal of the Science of Food and Agriculture | 2000 | 1,113 |
| 20 | A High Quality Draft Consensus Sequence of the Genome of a Heterozygous Grapevine Variety Riccardo Velasco et al. · PLoS ONE | 18 Dec 2007 | 1,106 |
| 21 | A simple and efficient method for DNA extraction from grapevine cultivars andVitis species Muhammad Arif Lodhi, Guang‐Ning Ye, Norman F Weeden et al. · Plant Molecular Biology Reporter | Mar 1994 | 1,085 |
| 22 | Assessing leaf pigment content and activity with a reflectometer John A. Gamon, J. S. Surfus · New Phytologist | Jul 1999 | 1,044 |
| 23 | Berry Phenolics and Their Antioxidant Activity Marja P. Kähkönen, Anu Hopia, Marina Heinonen · Journal of Agricultural and Food Chemistry | 26 Jul 2001 | 1,033 |
| 24 | The Soil Microbiome Influences Grapevine-Associated Microbiota Iratxe Zarraonaindia, Sarah M. Owens, Pamela B. Weisenhorn et al. · mBio | 24 Mar 2015 | 1,030 |
| 25 | Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate Nicholas A. Bokulich, John H. Thorngate, Paul M. Richardson et al. · Proceedings of the National Academy of Sciences | 25 Nov 2013 | 1,029 |
| 26 | Regulation of Photosynthesis of C3 Plants in Response to Progressive Drought: Stomatal Conductance as a Reference Parameter Hipólito Medrano · Annals of Botany | 15 Jun 2002 | 1,023 |
| 27 | Yeast interactions and wine flavour George W. J. Fleet · International Journal of Food Microbiology | 7 Jul 2003 | 1,022 |
| 28 | Retrotransposon-Induced Mutations in Grape Skin Color Shozo Kobayashi, Nami Goto‐Yamamoto, Hirohiko Hirochika · Science | 13 May 2004 | 1,017 |
| 29 | The ecology of lianas and their role in forests Stefan A. Schnitzer · Trends in Ecology & Evolution | May 2002 | 1,017 |
| 30 | A Model for Estimating the Completion of Rest for ‘Redhaven’ and ‘Elberta’ Peach Trees1 Elise A. Richardson, Schuyler D. Seeley, David R. Walker · HortScience | Aug 1974 | 1,002 |
| 31 | Optical Properties and Nondestructive Estimation of Anthocyanin Content in Plant Leaves¶ Anatoly A. Gitelson, Mark N. Merzlyak, Olga B Chivkunova · Photochemistry and Photobiology | 2001 | 982 |
| 32 | The TRANSPARENT TESTA GLABRA1 Locus, Which Regulates Trichome Differentiation and Anthocyanin Biosynthesis in Arabidopsis, Encodes a WD40 Repeat Protein Amanda Ruth Walker, Paul A. Davison, Agnese C. Bolognesi-Winfield et al. · The Plant Cell | Jul 1999 | 979 |
| 33 | The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables Christopher Brian Watkins · Biotechnology Advances | 14 Mar 2006 | 979 |
| 34 | The effects of stress on plant cuticular waxes Tom Shepherd, D. Wynne Griffiths · New Phytologist | 14 Jul 2006 | 974 |
| 35 | Declining global warming effects on the phenology of spring leaf unfolding Yongshuo H. Fu, Hongfang Zhao, Shilong Piao et al. · Nature | 22 Sep 2015 | 973 |
| 36 | Nature′s Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves Kevin S. Gould · BioMed Research International | 2004 | 960 |
| 37 | Leaf Maximum Photosynthetic Rate and Venation Are Linked by Hydraulics Timothy J. Brodribb, Taylor S. Feild, Gregory J. Jordan · PLANT PHYSIOLOGY | 7 Jun 2007 | 958 |
| 38 | Implications of nitrogen nutrition for grapes, fermentation and wine Sally‐Jean Bell, Paul A. Henschke · Australian Journal of Grape and Wine Research | Oct 2005 | 938 |
| 39 | Quantitative estimation of chlorophyll-a using reflectance spectra: Experiments with autumn chestnut and maple leaves Anatoly A. Gitelson, Mark N. Merzlyak · Journal of Photochemistry and Photobiology B Biology | Mar 1994 | 925 |
| 40 | Climate change associated effects on grape and wine quality and production Ramón Mira de Orduña · Food Research International | 18 May 2010 | 923 |
| 41 | Fluorescence, temperature and narrow-band indices acquired from a UAV platform for water stress detection using a micro-hyperspectral imager and a thermal camera Pablo J. Zarco‐Tejada, Victoria Gonzalez-Dugo, José A. Jiménez-Berni · Remote Sensing of Environment | 23 Nov 2011 | 917 |
| 42 | Historical origins and genetic diversity of wine grapes Patrice This, Thierry Lacombe, M THOMAS · Trends in Genetics | 27 Jul 2006 | 915 |
| 43 | Understanding the roles of nonstructural carbohydrates in forest trees – from what we can measure to what we want to know Henrik A. Hartmann, Susan Trumbore · New Phytologist | 7 Apr 2016 | 910 |
| 44 | The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury Peter Langcake, Robert J. Pryce · Physiological Plant Pathology | Jul 1976 | 908 |
| 45 | Phylogeny and classification of Rosaceae Daniel A. Potter, Torsten Eriksson, Rodger C. Evans et al. · Plant Systematics and Evolution | 28 Jun 2007 | 907 |
| 46 | Rapid Estimates of Relative Water Content Richard Smart, Gail E. Bingham · PLANT PHYSIOLOGY | Feb 1974 | 896 |
| 47 | Yeast and its Importance to Wine Aroma - A Review Marius G. Lambrechts, Isak S. Pretorius · South African Journal of Enology and Viticulture | Jun 2019 | 887 |
| 48 | Tansley Review No. 27 The control of carbon partitioning in plants Ian F. Wardlaw · New Phytologist | Nov 1990 | 882 |
| 49 | Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California Maria Isabel Gil, Francisco Abraham Tomás-Barberán, Betty M. Hess-Pierce et al. · Journal of Agricultural and Food Chemistry | 17 Jul 2002 | 881 |
| 50 | Not your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered Neil Paul Jolly, Cristián Varela, Isak S. Pretorius · FEMS Yeast Research | 24 Oct 2013 | 873 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.