Topic · Plant Science
Horticultural and Viticultural Research
Horticultural and Viticultural Research is a research topic within Plant Science. Science Explorer counts 41k research works in it since 1950. 10.4% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores the genetic and environmental factors influencing grapevine cultivation, including the impact of climate change on wine quality, the role of anthocyanins and water deficit in grape development, transcriptome analysis of grape berries, and the concept of terroir in viticulture.
- Grapevine
- Genetics
- Climate Change
- Wine Quality
- Anthocyanins
- Water Deficit
- Transcriptome Analysis
- Viticulture
- Terroir
- Grape Berry Ripening
- Research works
- 41k fractional, since 1950
- In the world top 10%
- 4.2k per year above
- Top-10% rate
- 10.4% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +9% the tick is no change
- Largest producer
China
26% of the 10 largest, 2022-now
Drawing this view