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Most cited papers in Nutrition, Genetics, and Disease

What are the most cited papers in Nutrition, Genetics, and Disease?

The most cited paper in Nutrition, Genetics, and Disease is "Proceedings of the National Academy of Sciences of the United States of America" (John E. Dowling, George Wald, 2009), with 18,068 citations. Next come "UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age" (13,925) and "Positional cloning of the mouse obese gene and its human homologue" (13,483).

Showing 50 of 100 papers. Every paper with more than 756 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Proceedings of the National Academy of Sciences of the United States of America John E. Dowling, George Wald · Nutrition Reviews 27 Apr 2009 18,068
2 UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age Cathie L. M. Sudlow, John Gallacher, Naomi E. Allen et al. · PLoS Medicine Open access 31 Mar 2015 13,925
3 Positional cloning of the mouse obese gene and its human homologue Yiying Zhang, Ricardo Proenca, Margherita Maffei et al. · Nature Dec 1994 13,483
4 A human gut microbial gene catalogue established by metagenomic sequencing Junjie Qin et al. · Nature Open access Mar 2010 11,892
5 Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline Michael F. Holick, Neil Binkley, Heike Annette Bischoff-Ferrari et al. · The Journal of Clinical Endocrinology & Metabolism Open access 7 Jun 2011 10,622
6 Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities Myles S. Faith, Susan Carnell, Tanja V.E. Kral · Human Heredity Open access 2013 7,618
7 Impact of Informing Overweight Individuals about the Role of Genetics in Obesity: An Online Experimental Study Natalie C. Lippa, Saskia C. Sanderson · Human Heredity 2013 6,093
8 Mendelian randomization: Using genes as instruments for making causal inferences in epidemiology Debbie A. Lawlor, Roger M. Harbord, Jonathan A C Sterne et al. · Statistics in Medicine 20 Sep 2007 5,071
9 A Common Variant in the FTO Gene Is Associated with Body Mass Index and Predisposes to Childhood and Adult Obesity Timothy Mark Frayling et al. · Science Open access 12 Apr 2007 4,513
10 The importance of the ratio of omega-6/omega-3 essential fatty acids Artemis P. Simopoulos · Biomedicine & Pharmacotherapy Oct 2002 4,197
11 An insertion/deletion polymorphism in the angiotensin I-converting enzyme gene accounting for half the variance of serum enzyme levels. Brigitte A. Rigat, Catherine Hubert, F Alhenc‐Gelas et al. · Journal of Clinical Investigation Open access Oct 1990 3,820
12 The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today Richard Peto Book chapter 1983 3,515
13 Personalized Nutrition by Prediction of Glycemic Responses David Zeevi et al. · Cell Open access Nov 2015 2,951
14 The hitch-hiking effect of a favourable gene JOHN MAYNARD, John Haigh · Genetics Research Open access Dec 2007 2,822
15 Cancer is a Preventable Disease that Requires Major Lifestyle Changes Preetha Anand, Ajaikumar B. Kunnumakara, Chitra Sundaram et al. · Pharmaceutical Research Open access 14 Jul 2008 2,639
16 New insights into the genetic etiology of Alzheimer’s disease and related dementias Céline Bellenguez et al. · Nature Genetics Open access1,266 authors Apr 2022 2,608
17 Complementing the Genome with an “Exposome”: The Outstanding Challenge of Environmental Exposure Measurement in Molecular Epidemiology Christopher Paul Wild · Cancer Epidemiology Biomarkers & Prevention Aug 2005 2,570
18 A circadian gene expression atlas in mammals: Implications for biology and medicine Ray Zhang, Nicholas F. Lahens, Heather I. Ballance et al. · Proceedings of the National Academy of Sciences Open access 27 Oct 2014 2,447
19 Genome-wide detection and characterization of positive selection in human populations Pardis Christine Sabeti, Patrick Varilly, Ben N. Fry et al. · Nature Open access Oct 2007 2,312
20 Breast and Ovarian Cancer Risks Due to Inherited Mutations in BRCA1 and BRCA2 Mary‐Claire King, Joan H. Marks, Jessica B. Mandell · Science 23 Oct 2003 2,248
21 The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics Kelly Scott Swanson, Glenn R. Gibson, Robert L. Hutkins et al. · Nature Reviews Gastroenterology & Hepatology ReviewOpen access 21 Aug 2020 2,150
22 Health Benefits of Fruits and Vegetables Joanne L. Slavin, Beate B Lloyd · Advances in Nutrition Open access Jul 2012 2,138
23 Vegetables, Fruit, and Cancer Prevention Kristi A. Steinmetz, John D. Potter · Journal of the American Dietetic Association Oct 1996 2,127
24 Comparative Animal Physiology Papers Admin, UJ Exam · JAMA Open access 24 Feb 1951 2,081
25 Risk Factors and Preventions of Breast Cancer Yi-Sheng Sun, Zhao Zhao, Zhang-Nv Yang et al. · International Journal of Biological Sciences Open access 2017 2,053
26 GenABEL: an R library for genome-wide association analysis Yurii S. Aulchenko, Stephan Ripke, Aaron Isaacs et al. · Bioinformatics 23 Mar 2007 1,993
27 Vitamin Status and Intake as Primary Determinants of Homocysteinemia in an Elderly Population Jacob Selhub · JAMA 8 Dec 1993 1,923
28 Pharmacogenomics Knowledge for Personalized Medicine Michelle Whirl‐Carrillo, Ellen M. McDonagh, Joan M. Hebert et al. · Clinical Pharmacology & Therapeutics Open access 19 Sep 2012 1,865
29 Dietary intervention impact on gut microbial gene richness Aurélie Cotillard et al. · Nature 27 Aug 2013 1,862
30 Critical review: vegetables and fruit in the prevention of chronic diseases Heiner Boeing, Angela Bechthold, Achim Bub et al. · European Journal of Nutrition Open access 9 Jun 2012 1,782
31 Missing heritability and strategies for finding the underlying causes of complex disease Evan E. Eichler, Jonathan Flint, Greg C. Gibson et al. · Nature Reviews Genetics ReviewOpen access 18 May 2010 1,767
32 Plasma homocysteine as a risk factor for vascular disease. The European Concerted Action Project. Ian M. Graham et al. · PubMed 11 Jun 1997 1,757
33 Functional food. Product development, marketing and consumer acceptance—A review István Siró, Emese Kápolna, Beáta Kápolna et al. · Appetite 5 Jun 2008 1,755
34 Genome-Wide Association Scan Shows Genetic Variants in the FTO Gene Are Associated with Obesity-Related Traits Angelo Scuteri et al. · PLoS Genetics Open access 13 Jul 2007 1,739
35 Analysis of Human Genetic Linkage. A. W. F. Edwards, J Ott · Biometrics Sep 1992 1,697
36 The Genetics of Human Populations. M. G. Bulmer, L. Luca Cavalli-Sforza, Walter Fred Bodmer · Journal of the Royal Statistical Society Series A (General) 1972 1,677
37 Convergent adaptation of human lactase persistence in Africa and Europe Sarah A. Tishkoff, Floyd A. Reed, Alessia Ranciaro et al. · Nature Genetics Open access 10 Dec 2006 1,671
38 Variation in FTO contributes to childhood obesity and severe adult obesity Christian Dina et al. · Nature Genetics 13 May 2007 1,639
39 The Genetic Structure and History of Africans and African Americans Sarah A. Tishkoff et al. · Science Open access 30 Apr 2009 1,617
40 Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. Kim T. B. Knoops, C.P.G.M. de Groot, Daan Kromhout et al. · PubMed Open access 22 Sep 2004 1,568
41 Genetic Risk, Adherence to a Healthy Lifestyle, and Coronary Disease Amit V. Khera, Connor A. Emdin, Isabel Drake et al. · New England Journal of Medicine Open access 13 Nov 2016 1,509
42 Cancer statistics, 1995 Phyllis A. Wingo, T. Tong, S. Bolden · CA A Cancer Journal for Clinicians Open access 1995 1,429
43 Modern Nutrition in Health and Disease ELAINE BOSSAK FELDMAN · American Journal of Clinical Nutrition Open access Nov 1999 1,426
44 Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors François Mariotti, Daniel Tomé, Philippe Patureau Mirand · Critical Reviews in Food Science and Nutrition Open access 31 Jan 2008 1,408
45 Relation Between Folate Status, a Common Mutation in Methylenetetrahydrofolate Reductase, and Plasma Homocysteine Concentrations Paul F. Jacques, Andrew G. Bostom, Roger R. Williams et al. · Circulation Open access 1996 1,403
46 Vitamin D deficiency in Europe: pandemic? Kevin D. Cashman et al. · American Journal of Clinical Nutrition Open access 11 Feb 2016 1,401
47 Soy intake and cancer risk: A review of the in vitro and in vivo data Mark J. Messina, Victoria Persky, Kenneth D.R. Setchell et al. · Nutrition and Cancer 1994 1,330
48 The causes and prevention of cancer. B N Ames, L S Gold, WC Willett · Proceedings of the National Academy of Sciences Open access 6 Jun 1995 1,325
49 Mendelian randomization: prospects, potentials, and limitations George Davey Smith · International Journal of Epidemiology Feb 2004 1,307
50 The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones Kenneth D.R. Setchell, Nadine M. Brown, Eva Lydeking-Olsen · Journal of Nutrition Open access Dec 2002 1,214

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.