Topic · Nuts composition and effects
Most cited papers in Nuts composition and effects
What are the most cited papers in Nuts composition and effects?
The most cited paper in Nuts composition and effects is "A simple and efficient method for isolating RNA from pine trees" (Shujun Chang, Jeff Puryear, John W. G. CAIRNEY, 1993), with 3,633 citations. Next come "Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts" (3,630) and "Tannins and Human Health: A Review" (1,999).
Showing 50 of 99 papers. Every paper with more than 360 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | A simple and efficient method for isolating RNA from pine trees Shujun Chang, Jeff Puryear, John W. G. CAIRNEY · Plant Molecular Biology Reporter | Jun 1993 | 3,633 |
| 2 | Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts Ramón Estruch et al. · New England Journal of Medicine | 13 Jun 2018 | 3,630 |
| 3 | Tannins and Human Health: A Review King‐Thom Chung, Tit-Yee Wong, Cheng–I Wei et al. · Critical Reviews in Food Science and Nutrition | Aug 1998 | 1,999 |
| 4 | Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors Ramón Estruch, Miguel Ángel Martínez-González, Dolores Corella et al. · Annals of Internal Medicine | 4 Jul 2006 | 1,685 |
| 5 | High level of genetic differentiation for allelic richness among populations of the argan tree [Argania spinosa (L.) Skeels] endemic to Morocco Abdelhamid El Mousadik, Rémy J. Petit · Theoretical and Applied Genetics | May 1996 | 1,524 |
| 6 | Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds Harinder P. S. Makkar · Small Ruminant Research | 30 Jun 2003 | 1,162 |
| 7 | The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide Monica Hauger Carlsen, Bente Lise Halvorsen, Kari Holte et al. · Nutrition Journal | 22 Jan 2010 | 1,066 |
| 8 | Plant Foods and Herbal Sources of Resveratrol Jennifer M. Burns, Takao Yokota, Hiroshi Ashihara et al. · Journal of Agricultural and Food Chemistry | 26 Apr 2002 | 1,006 |
| 9 | Unravelling the conundrum of tannins in animal nutrition and health Irene Mueller-Harvey · Journal of the Science of Food and Agriculture | 7 Aug 2006 | 965 |
| 10 | Weight Control and Risk Factor Reduction in Obese Subjects Treated for 2 Years With Orlistat Michael H Davidson, Jonathan B. Hauptman, Mario DiGirolamo et al. · JAMA | 20 Jan 1999 | 953 |
| 11 | Mediterranean Diet and Age-Related Cognitive Decline Cinta Valls‐Pedret, Aleix Sala‐Vila, Mercè Serra‐Mir et al. · JAMA Internal Medicine | 11 May 2015 | 935 |
| 12 | Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet Jordi Salas‐Salvadó, Mònica Bulló, Nancy Babió et al. · Diabetes Care | 7 Oct 2010 | 909 |
| 13 | A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk Edward L. Giovannucci · JNCI Journal of the National Cancer Institute | 6 Mar 2002 | 887 |
| 14 | In Vitro Propagation of Paradox Walnut Rootstock John A. Driver, Andrew H. Kuniyuki · HortScience | Aug 1984 | 875 |
| 15 | Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice Michael Aviram, Leslie Dornfeld, Mira Rosenblat et al. · American Journal of Clinical Nutrition | May 2000 | 867 |
| 16 | Resveratrol: A molecule whose time has come? And gone? George J. Soleas, Eleftherios P. Diamandis, David M. Goldberg · Clinical Biochemistry | Mar 1997 | 846 |
| 17 | ENCEPHALOPATHY AND FATTY DEGENERATION OF THE VISCERA A DISEASE ENTITY IN CHILDHOOD R. D. K. Reye, Graeme Morgan, J. Baral · The Lancet | Oct 1963 | 827 |
| 18 | Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database Jara Pérez‐Jiménez, Vanessa Neveu, Femke Vos et al. · European Journal of Clinical Nutrition | Nov 2010 | 807 |
| 19 | Nutritional toxicology of tannins and related polyphenols in forage legumes Jess Dreher Reed · Journal of Animal Science | May 1995 | 804 |
| 20 | Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains Thomas H Terrill, Angela Rowan, G. B. Douglas et al. · Journal of the Science of Food and Agriculture | 1992 | 782 |
| 21 | Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans Giuseppe Maiani, María Jesús Periago Castón, Giovina Catasta et al. · Molecular Nutrition & Food Research | 26 Nov 2008 | 774 |
| 22 | The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors María‐Isabel Covas, Kristiina Nyyssönen, Henrik Enghusen Poulsen et al. · Annals of Internal Medicine | 5 Sep 2006 | 766 |
| 23 | Health Benefits of Nut Consumption Emilio Peña Ros · Nutrients | 24 Jun 2010 | 764 |
| 24 | Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial Elena Hernandez Martinez-Lapiscina, Pedro Clavero, Estefanía Toledo et al. · Journal of Neurology Neurosurgery & Psychiatry | 13 May 2013 | 759 |
| 25 | Chemical Composition of Selected Edible Nut Seeds Mahesh Venkatachalam, Shridhar K. Sathe · Journal of Agricultural and Food Chemistry | 28 May 2006 | 723 |
| 26 | Concentration of the Phytoalexin Resveratrol in Wine E. H. Siemann, L. L. Creasy · American Journal of Enology and Viticulture | 1992 | 722 |
| 27 | Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis An Pan, Qi Sun, Adam Bernstein et al. · American Journal of Clinical Nutrition | 10 Aug 2011 | 718 |
| 28 | Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies Angela Bechthold, Heiner Boeing, Carolina Schwedhelm et al. · Critical Reviews in Food Science and Nutrition | 17 Oct 2017 | 717 |
| 29 | Plant-based foods and prevention of cardiovascular disease: an overview Frank B. Hu · American Journal of Clinical Nutrition | Sep 2003 | 705 |
| 30 | Nutritional and Functional Properties of Dates: A Review Mohamed Al-Farsi, Chang Yong Lee · Critical Reviews in Food Science and Nutrition | 21 Oct 2008 | 690 |
| 31 | Metabolism and bioavailability oftrans-resveratrol Elisabeth Wenzel, Veronika Somoza · Molecular Nutrition & Food Research | 19 Mar 2005 | 684 |
| 32 | Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial Ram Bahadur Singh, Gal Dubnov‐Raz, Mohammad A. Niaz et al. · The Lancet | Nov 2002 | 665 |
| 33 | Prevention of Diabetes With Mediterranean Diets Jordi Salas‐Salvadó, Mònica Bulló, Ramón Estruch et al. · Annals of Internal Medicine | 6 Jan 2014 | 649 |
| 34 | Tocopherols and total phenolics in 10 different nut types Margit Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry | 20 Sep 2005 | 644 |
| 35 | Hass Avocado Composition and Potential Health Effects Mark L. Dreher, Adrienne J Davenport · Critical Reviews in Food Science and Nutrition | 2013 | 621 |
| 36 | Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States Bente Lise Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips et al. · American Journal of Clinical Nutrition | Jul 2006 | 618 |
| 37 | Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study Fang Bing Hu, Meir J. Stampfer, JoAnn E. Manson et al. · BMJ | 14 Nov 1998 | 601 |
| 38 | High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations Penny M. Kris‐Etherton, Thomas A. Pearson, Ying Wan et al. · American Journal of Clinical Nutrition | Dec 1999 | 594 |
| 39 | Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut Lindsay Maguire, Siobhán O’Sullivan, Karen C. Galvin et al. · International Journal of Food Sciences and Nutrition | May 2004 | 578 |
| 40 | Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production Qianqian Huang, Xiuli Liu, Guoqi Zhao et al. · Animal nutrition | 14 Oct 2017 | 556 |
| 41 | Compositional and functional characteristics of dates, syrups, and their by-products Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry | 2007 | 532 |
| 42 | Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial Estefanía Toledo et al. · JAMA Internal Medicine | 14 Sep 2015 | 525 |
| 43 | Bioactive Compounds and Quality of Extra Virgin Olive Oil Cecilia Jiménez-López, María Carpena, Catarina Lourenço‐Lopes et al. · Foods | 28 Jul 2020 | 522 |
| 44 | Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects Elif Feyza Aydar, Sena Tütüncü, Beraat Özçelik · Journal of Functional Foods | 30 Apr 2020 | 520 |
| 45 | Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis Ashkan Afshin, Renata Micha, Shahab Khatibzadeh et al. · American Journal of Clinical Nutrition | 4 Jun 2014 | 519 |
| 46 | Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists Gary E. Fraser · American Journal of Clinical Nutrition | Sep 1999 | 493 |
| 47 | Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies Timothy J. Key, Gary E. Fraser, Margaret Thorogood et al. · American Journal of Clinical Nutrition | Sep 1999 | 490 |
| 48 | Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women Rui Jiang · JAMA | 27 Nov 2002 | 489 |
| 49 | Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects Israel Sam Saguy, Dina Dana · Journal of Food Engineering | 11 Nov 2002 | 488 |
| 50 | Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks Ivo Vaz Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira et al. · Food and Chemical Toxicology | 29 Mar 2008 | 483 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.