Topic · Nutrition and Dietetics
Nuts composition and effects
Nuts composition and effects is a research topic within Nutrition and Dietetics. Science Explorer counts 14k research works in it since 1950. 10.4% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores the health benefits of nut consumption, focusing on its impact on cardiovascular health, diabetes risk, and antioxidant properties. It covers topics such as fatty acid profiles, phenolic compounds, and the effects of nuts on lipid profiles and endothelial function. The papers also include systematic reviews and meta-analyses on the association between nut consumption and various health outcomes.
- Nut Consumption
- Health Benefits
- Antioxidants
- Fatty Acids
- Cardiovascular Health
- Diabetes Risk
- Phenolic Compounds
- Lipid Profile
- Endothelial Function
- Meta-analysis
- Research works
- 14k fractional, since 1950
- In the world top 10%
- 1.4k per year above
- Top-10% rate
- 10.4% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +18% the tick is no change
- Largest producer
Türkiye
25% of the 10 largest, 2022-now
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