Topic · Phytase and its Applications
Most cited papers in Phytase and its Applications
What are the most cited papers in Phytase and its Applications?
The most cited paper in Phytase and its Applications is "Inositol trisphosphate and diacylglycerol as second messengers" (Michael John Berridge, 1984), with 3,535 citations. Next come "Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin" (2,563) and "Soil enzymes in a changing environment: Current knowledge and future directions" (2,526).
Showing 50 of 100 papers. Every paper with more than 642 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Inositol trisphosphate and diacylglycerol as second messengers Michael John Berridge · Biochemical Journal | Jun 1984 | 3,535 |
| 2 | Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin P J Vax Soest · Journal of AOAC INTERNATIONAL | Oct 1963 | 2,563 |
| 3 | Soil enzymes in a changing environment: Current knowledge and future directions Richard G. Burns, Jared L. DeForest, Jürgen Marxsen et al. · Soil Biology and Biochemistry | 12 Dec 2012 | 2,526 |
| 4 | Changes in the levels of inositol phosphates after agonist-dependent hydrolysis of membrane phosphoinositides Michael John Berridge, REX M. C. DAWSON, C. Peter Downes et al. · Biochemical Journal | 15 May 1983 | 1,968 |
| 5 | Pulse proteins: Processing, characterization, functional properties and applications in food and feed Joyce I. Boye, Fatemeh Zare, Alison N. Pletch · Food Research International | 12 Sep 2009 | 1,573 |
| 6 | Synthesis and Function of 3-Phosphorylated Inositol Lipids Bart Vanhaesebroeck, Sally J. Leevers, Khatereh Ahmadi et al. · Annual Review of Biochemistry | Jun 2001 | 1,530 |
| 7 | Cereal seed storage proteins: structures, properties and role in grain utilization Peter R. Shewry, Nigel G. Halford · Journal of Experimental Botany | 15 Apr 2002 | 1,494 |
| 8 | Food proteins and their applications Patrick F. Fox · International Dairy Journal | Jun 1997 | 1,374 |
| 9 | Properties and applications of starch-converting enzymes of the α-amylase family Marc J. E. C. van der Maarel, Bart van der Veen, Joost C.M. Uitdehaag et al. · Journal of Biotechnology | Mar 2002 | 1,366 |
| 10 | Updating the sequence-based classification of glycosyl hydrolases Bernard Henrissat, Amos Bairoch · Biochemical Journal | Jun 1996 | 1,362 |
| 11 | Responses of extracellular enzymes to simple and complex nutrient inputs Steven Allison, Peter M. Vitousek · Soil Biology and Biochemistry | 10 Dec 2004 | 1,299 |
| 12 | Field management effects on soil enzyme activities Anna Katrina Bandick, Richard P. Dick · Soil Biology and Biochemistry | Oct 1999 | 1,247 |
| 13 | Solid-state fermentation Ashok D. Pandey · Biochemical Engineering Journal | 30 Jan 2003 | 1,240 |
| 14 | Plant food anti-nutritional factors and their reduction strategies: an overview Mrinal Samtiya, Rotimi Emmanuel Aluko, Tejpal Dhewa · Food Production Processing and Nutrition | 6 Mar 2020 | 1,230 |
| 15 | Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds Harinder P. S. Makkar · Small Ruminant Research | 30 Jun 2003 | 1,162 |
| 16 | Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits Ahmed S.M. Saleh, Qing Rong Zhang, Jing Chen et al. · Comprehensive Reviews in Food Science and Food Safety | 8 Apr 2013 | 1,112 |
| 17 | Role of amino acid transport and countertransport in nutrition and metabolism. H N Christensen · Physiological Reviews | 1990 | 1,112 |
| 18 | Advances in microbial amylases Ashok D. Pandey, Poonam Singh Nee Nigam, Carlos Ricardo Soccol et al. · Biotechnology and Applied Biochemistry | Apr 2000 | 1,099 |
| 19 | Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize Endosperm Edwin T. Mertz, Lynn S. Bates, Oliver E. Nelson · Science | 17 Jul 1964 | 1,098 |
| 20 | A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents Baojun Xu, Sam K. C. Chang · Journal of Food Science | 29 Jan 2007 | 1,091 |
| 21 | Irreversible Inhibitors of Serine, Cysteine, and Threonine Proteases James C. Powers, Juliana L. Asgian, Özlem Doǧan Ekici et al. · Chemical Reviews | 8 Nov 2002 | 1,082 |
| 22 | Short-term assays of soil proteolytic enzyme activities using proteins and dipeptide derivatives as substrates J.N. Ladd, J.H.A. Butler · Soil Biology and Biochemistry | Feb 1972 | 1,074 |
| 23 | Maize yellow stripe1 encodes a membrane protein directly involved in Fe(III) uptake Catherine Curie, Zivile Panaviene, Clarisse Loulergue et al. · Nature | 2001 | 1,072 |
| 24 | Nomenclature for sugar-binding subsites in glycosyl hydrolases G.J. Davies, Keith S. Wilson, Bernard Henrissat · Biochemical Journal | 15 Jan 1997 | 1,064 |
| 25 | The mechanism of Z α1-antitrypsin accumulation in the liver David A. Lomas, Dyfed LI-Evans, John Thomas Finch et al. · Nature | Jun 1992 | 1,057 |
| 26 | The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review Byeng Ryel Min, T. N. Barry, Graeme T. Attwood et al. · Animal Feed Science and Technology | Apr 2003 | 1,044 |
| 27 | Dietary Factors Influencing Zinc Absorption Bo Lönnerdal · Journal of Nutrition | May 2000 | 1,039 |
| 28 | Enzyme activity in soil: Location and a possible role in microbial ecology R. G. Burns · Soil Biology and Biochemistry | 1982 | 1,033 |
| 29 | Sensitive method for the rapid determination of phytate in cereals and cereal products Wolfgang Fritz Haug, H. J. Lantzsch · Journal of the Science of Food and Agriculture | Dec 1983 | 1,026 |
| 30 | Effect of fermentation on the antioxidant activity in plant-based foods Sun Jin Hur, Seung Yuan Lee, Youngchan Kim et al. · Food Chemistry | Apr 2014 | 1,007 |
| 31 | Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review A. K. Jukanti, Pooran Mal Gaur, C. L. L. Gowda et al. · British Journal Of Nutrition | 23 Aug 2012 | 1,005 |
| 32 | Phytates in Legumes and Cereals N. Rukma Reddy, Shridhar K. Sathe, Dattajirao K. Salunkhe · Advances in food research | 1982 | 996 |
| 33 | Whole grain phytochemicals and health Rui Hai Liu · Journal of Cereal Science | 5 Jul 2007 | 995 |
| 34 | Seed storage proteins: structures and biosynthesis. Peter R. Shewry, Johnathan A. Napier, Arthur S. Tatham · The Plant Cell | Jul 1995 | 978 |
| 35 | Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains Raj Kishor Gupta, Shivraj Singh Gangoliya, Nand Kumar Singh · Journal of Food Science and Technology | 23 Apr 2013 | 969 |
| 36 | Unravelling the conundrum of tannins in animal nutrition and health Irene Mueller-Harvey · Journal of the Science of Food and Agriculture | 7 Aug 2006 | 965 |
| 37 | Precise genome modification in the crop species Zea mays using zinc-finger nucleases Vipula K. Shukla et al. · Nature | 29 Apr 2009 | 963 |
| 38 | Phytic acid interactions in food systems Munir Cheryan, Joseph J. Rackis · C R C Critical Reviews in Food Science and Nutrition | Dec 1980 | 952 |
| 39 | Biofortifying crops with essential mineral elements Philip John White, Martin R. Broadley · Trends in Plant Science | 4 Nov 2005 | 951 |
| 40 | Implications of antinutritional components in soybean foods Irvin E. Liener · Critical Reviews in Food Science and Nutrition | 1994 | 947 |
| 41 | Gallbladder cancer worldwide: Geographical distribution and risk factors Giorgia Randi, Silvia Franceschi, Carlo La Vecchia · International Journal of Cancer | 5 Jan 2006 | 943 |
| 42 | Dietary roles of phytate and phytase in human nutrition: A review Vikas Kumar, Amit Kumar Sinha, Harinder P. S. Makkar et al. · Food Chemistry | 30 Nov 2009 | 926 |
| 43 | Nutritional and Health Benefits of Soy Proteins Mendel Friedman, David L. Brandon · Journal of Agricultural and Food Chemistry | 17 Feb 2001 | 919 |
| 44 | Role of Phosphatase Enzymes in Soil P. Nannipieri, Laura Giagnoni, Luca Landi et al. · Soil biology | 16 Oct 2010 | 904 |
| 45 | Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis Ulrich Schlemmer, Wenche Frølich, Rafael Prieto et al. · Molecular Nutrition & Food Research | Sep 2009 | 903 |
| 46 | Application of microbial α-amylase in industry - A review Paula Monteiro Souza, Pérola Oliveira Magalhães · Brazilian Journal of Microbiology | Dec 2010 | 896 |
| 47 | Epidemiology and Molecular Pathology of Gallbladder Cancer Eduardo Cesar Lazcano-Ponce, Juan Francisco Miquel, N. Munoz et al. · CA A Cancer Journal for Clinicians | Nov 2001 | 889 |
| 48 | Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes Smith Gilliard Nkhata, Emmanuel Ayua, Elijah Heka Kamau et al. · Food Science & Nutrition | 16 Oct 2018 | 862 |
| 49 | Proteins from land plants – Potential resources for human nutrition and food security Li Day · Trends in Food Science & Technology | 28 May 2013 | 853 |
| 50 | Genetics of phosphate solubilization and its potential applications for improving plant growth-promoting bacteria Humberto Rodríguez, R. Fraga, Teresa López González et al. · Plant and Soil | 18 Sep 2006 | 851 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.