Phytase and its Applications
Phytase and its Applications is a research topic within Plant Science. Science Explorer counts 22k research works in it since 1950. 10.1% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores the significance of phytic acid in nutrition and agriculture, focusing on its presence in food sources, impact on human nutrition, bioavailability, genetic and enzymatic manipulation, as well as its interaction with minerals. The research covers topics such as phytase production, myo-inositol metabolism, reduction of phytic acid in food grains, and the protective role of phytic acid against oxidative stress and cancer.
- Phytic Acid
- Phytase
- myo-Inositol
- Bioavailability
- Seed Genetics
- Nutritional Impact
- Food Processing
- Enzyme Engineering
- Mineral Interaction
- Plant Breeding
- Research works
- 22k fractional, since 1950
- In the world top 10%
- 2.2k per year above
- Top-10% rate
- 10.1% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +9% the tick is no change
- Largest producer
China
36% of the 10 largest, 2022-now
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