Topic · Pineapple and bromelain studies
Most cited papers in Pineapple and bromelain studies
What are the most cited papers in Pineapple and bromelain studies?
The most cited paper in Pineapple and bromelain studies is "A review of chitin and chitosan applications" (Majeti N. V. Ravi Kumar, 2000), with 6,029 citations. Next come "Chitosan as Antimicrobial Agent: Applications and Mode of Action" (3,103) and "The hydrolysis of rabbit γ-globulin and antibodies with crystalline papain" (2,310).
Showing 50 of 101 papers. Every paper with more than 273 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | A review of chitin and chitosan applications Majeti N. V. Ravi Kumar · Reactive and Functional Polymers | Nov 2000 | 6,029 |
| 2 | Chitosan as Antimicrobial Agent: Applications and Mode of Action Entsar I. Rabea, Mohamed E. I. Badawy, Christian V. Stevens et al. · Biomacromolecules | 3 Sep 2003 | 3,103 |
| 3 | The hydrolysis of rabbit γ-globulin and antibodies with crystalline papain Roy Porter · Biochemical Journal | Sep 1959 | 2,310 |
| 4 | Food applications of chitin and chitosans Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology | Feb 1999 | 1,825 |
| 5 | A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues Mélanie Kah, Rai S. Kookana, Alexander Gogos et al. · Nature Nanotechnology | 4 May 2018 | 1,322 |
| 6 | Chitin/chitosan: modifications and their unlimited application potential—an overview K.V. Harish Prashanth, Rudrapatnam N. Tharanathan · Trends in Food Science & Technology | 11 Jan 2007 | 1,148 |
| 7 | Intake of Garlic and Its Bioactive Components Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura et al. · Journal of Nutrition | Mar 2001 | 1,053 |
| 8 | Chitosan and its antimicrobial potential – a critical literature survey Dina Raafat, Hans‐Georg Sahl · Microbial Biotechnology | 13 Jan 2009 | 937 |
| 9 | Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review Gaber El‐Saber Batiha, Amany Magdy Beshbishy, Lamiaa Wasef et al. · Nutrients | 24 Mar 2020 | 932 |
| 10 | Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers ZR Xu, CH Hu, MS Xia et al. · Poultry Science | Jun 2003 | 888 |
| 11 | Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) Ao Shang, Shi‐Yu Cao, Xiao-Yu Xu et al. · Foods | 5 Jul 2019 | 887 |
| 12 | Biological activities of chitosan and chitooligosaccharides Wenshui Xia, Ping Liu, Jiali Zhang et al. · Food Hydrocolloids | 22 Mar 2010 | 835 |
| 13 | Biological properties of onions and garlic Marta Corzo-Martínez, Nieves Corzo, Mar Villamiel · Trends in Food Science & Technology | 3 Aug 2007 | 818 |
| 14 | Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditions Xi Guang Chen, Hyun-Jin Park · Carbohydrate Polymers | 20 Jun 2003 | 786 |
| 15 | Production, Properties, and Some New Applications of Chitin and Its Derivatives Józef Synowiecki, Nadia Ali Abdul Quawi Al-Khateeb · Critical Reviews in Food Science and Nutrition | Mar 2003 | 785 |
| 16 | Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste M.S. Benhabiles, Rym Salah-Tazdaït, H. Lounici et al. · Food Hydrocolloids | 22 Feb 2012 | 756 |
| 17 | Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities Silvia Bautista‐Baños, Ana Niurka Hernández‐Lauzardo, Miguel G. Velázquez-del Valle et al. · Crop Protection | 15 May 2005 | 730 |
| 18 | Synthesis and antimicrobial activity of a water-soluble chitosan derivative with a fiber-reactive group Sang‐Hoon Lim, Samuel M. Hudson · Carbohydrate Research | 10 Dec 2003 | 711 |
| 19 | Extraction and characterization of chitin and chitosan from local sources Entsar S. Abdou, Khaled Nagy, Maher Zaki Elsabee · Bioresource Technology | 27 Mar 2007 | 694 |
| 20 | Bromelain: biochemistry, pharmacology and medical use H. Rainer MAURER · Cellular and Molecular Life Sciences | Aug 2001 | 682 |
| 21 | Therapeutic actions of garlic constituents Kailash C. Agarwal · Medicinal Research Reviews | 1996 | 665 |
| 22 | Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects Tariq Ismail, Piero Sestili, Saeed Akhtar · Journal of Ethnopharmacology | 20 Jul 2012 | 594 |
| 23 | Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin Yudi Sapta Pranoto, Sudip Kumar Rakshit, V. M. Salokhe · LWT | 15 Dec 2004 | 592 |
| 24 | Limonoids: Overview of Significant Bioactive Triterpenes Distributed in Plants Kingdom Amit Kumar Roy, Shailendra Saraf · Biological and Pharmaceutical Bulletin | 2006 | 573 |
| 25 | SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1 Laura L. Zaika · Journal of Food Safety | Jul 1988 | 569 |
| 26 | Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties Tanzeela Nisar, Zi-Chao Wang, Xi Yang et al. · International Journal of Biological Macromolecules | 14 Aug 2017 | 566 |
| 27 | Enzyme replacement therapy for mucopolysaccharidosis I: a randomized, double-blinded, placebo-controlled, multinational study of recombinant human α-L-iduronidase (laronidase) J. E. Wraith, Lorne A. Clarke, Michael Beck et al. · The Journal of Pediatrics | May 2004 | 549 |
| 28 | Antimicrobial properties of Allium sativum (garlic) Janine C. Harris, Simon Cottrell, Sue F Plummer et al. · Applied Microbiology and Biotechnology | Oct 2001 | 546 |
| 29 | ANTIMICROBIAL EFFECTS OF SPICES1 Leora A. Shelef · Journal of Food Safety | Mar 1984 | 539 |
| 30 | Chitosan Effects on Plant Systems Massimo Malerba, Raffaella Cerana · International Journal of Molecular Sciences | 23 Jun 2016 | 532 |
| 31 | Human enzymatic activities related to the therapeutic administration of chitin derivatives Riccardo A.A. Müzzarelli · Cellular and Molecular Life Sciences | Feb 1997 | 518 |
| 32 | Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review Natália Alves Martins, Spyridon Alexandros Petropoulos, Isabel C.F.R. Ferreira · Food Chemistry | 7 May 2016 | 517 |
| 33 | Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur et al. · Food Chemistry | 13 Apr 2018 | 516 |
| 34 | Nanoparticle Charge and Size Control Foliar Delivery Efficiency to Plant Cells and Organelles Peiguang Hu, Jing An, Maquela M. Faulkner et al. · ACS Nano | 6 Jul 2020 | 512 |
| 35 | Plant chitinases--regulation and function. Anna Kasprzewska · PubMed | 2003 | 506 |
| 36 | Hydrolytic Enzymes in the Central Vacuole of Plant Cells Thomas Boller, Hans Kende · PLANT PHYSIOLOGY | Jun 1979 | 505 |
| 37 | Properties and Therapeutic Application of Bromelain: A Review Rajendra Pavan, Sapna Jain, Shraddha Shraddha et al. · Biotechnology Research International | 10 Dec 2012 | 487 |
| 38 | Chitinases: An update Saleem Javed, Rifat Hamid, MinhajA Khan et al. · Journal of Pharmacy And Bioallied Sciences | 2013 | 480 |
| 39 | Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry | 9 Aug 2013 | 477 |
| 40 | Chitosan: Sources, Processing and Modification Techniques Alessandro Pellis, Georg M. Guebitz, Gibson Stephen Nyanhongo · Gels | 21 Jun 2022 | 470 |
| 41 | Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies Marta Klimek-Szczykutowicz, Agnieszka Szopa, Halina Ekiert · Plants | 17 Jan 2020 | 466 |
| 42 | Edible Antimicrobial Films Based on Chitosan Matrix Véronique Coma, A. Martial-Gros, S. Garreau et al. · Journal of Food Science | Apr 2002 | 463 |
| 43 | Garlic and Cardiovascular Disease: A Critical Review Khalid Rahman, Gordon Matthew Lowe · Journal of Nutrition | Mar 2006 | 450 |
| 44 | Biopolymer Coatings on Paper Packaging Materials Khaoula Khwaldia, Elmira Arab‐Tehrany, Stéphane Desobry · Comprehensive Reviews in Food Science and Food Safety | 21 Dec 2009 | 448 |
| 45 | Rapid screening and identification of α ‐glucosidase inhibitors from mulberry leaves using enzyme‐immobilized magnetic beads coupled with HPLC/MS and NMR Tao Yi, Yufeng Zhang, Yiyu Cheng et al. · Biomedical Chromatography | 5 Jun 2012 | 448 |
| 46 | Structural and functional aspects of papain-like cysteine proteinases and their protein inhibitors. Boris Turk, V Turk, Vito Türk · PubMed | 15 Aug 1997 | 441 |
| 47 | Antimicrobial properties of N-carboxybutyl chitosan Riccardo A.A. Müzzarelli, Renato Tarsi, Oscar Filippini et al. · Antimicrobial Agents and Chemotherapy | Oct 1990 | 439 |
| 48 | Preparation and Characterization of Chitosan Obtained from Shells of Shrimp (Litopenaeus vannamei Boone) Antonino Rayane, Bianca Lia Fook, V. Lima et al. · Marine Drugs | 15 May 2017 | 438 |
| 49 | What could promote farmers to replace chemical fertilizers with organic fertilizers? Yan Wang, Yan Wang, Yuchun Zhu et al. · Journal of Cleaner Production | 24 Jul 2018 | 433 |
| 50 | Cholesterol-Lowering Effect of Garlic Extracts and Organosulfur Compounds: Human and Animal Studies Yu-Yan Yeh, Lijuan Liu · Journal of Nutrition | Mar 2001 | 430 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.