Topic · Potato Plant Research
Most cited papers in Potato Plant Research
What are the most cited papers in Potato Plant Research?
The most cited paper in Potato Plant Research is "Rapid determination of free proline for water-stress studies" (Lynn S. Bates, R. P. Waldren, Iwan D. Teare, 1973), with 21,112 citations. Next come "Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid" (3,371) and "Acrylamide is formed in the Maillard reaction" (2,271).
Showing 50 of 100 papers. Every paper with more than 390 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Rapid determination of free proline for water-stress studies Lynn S. Bates, R. P. Waldren, Iwan D. Teare · Plant and Soil | Aug 1973 | 21,112 |
| 2 | Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid D.A. Cataldo, M. Maroon, LARRY E. SCHRADER et al. · Communications in Soil Science and Plant Analysis | 1975 | 3,371 |
| 3 | Acrylamide is formed in the Maillard reaction Donald S. Mottram, Bronislaw L. Wedzicha, Andrew T. Dodson · Nature | Oct 2002 | 2,271 |
| 4 | Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs Eden Tareke, Per Rydberg, Patrik G. Karlsson et al. · Journal of Agricultural and Food Chemistry | 17 Jul 2002 | 2,217 |
| 5 | Genome sequence and analysis of the tuber crop potato X X Xu et al. · Nature | Jul 2011 | 2,140 |
| 6 | Two Categories of 13 C/ 12 C Ratios for Higher Plants Bruce N. Smith, Samuel Abraham Epstein · PLANT PHYSIOLOGY | Mar 1971 | 2,029 |
| 7 | Ethylene in plant biology Peter J. Davies · Cell | 1993 | 1,792 |
| 8 | Acrylamide from Maillard reaction products Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature | Oct 2002 | 1,675 |
| 9 | Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin Abdellah Zinedine, José Miguel Soriano, J.C. Moltó et al. · Food and Chemical Toxicology | 31 Aug 2006 | 1,436 |
| 10 | Health-Promoting Components of Fruits and Vegetables in the Diet Rui Hai Liu · Advances in Nutrition | May 2013 | 1,323 |
| 11 | Chemistry of Deep‐Fat Frying Oils Eunok Choe, DAVID B. S. MIN · Journal of Food Science | May 2007 | 1,251 |
| 12 | Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment Yan Liu, Felicia Wu · Environmental Health Perspectives | 19 Feb 2010 | 1,208 |
| 13 | Chemistry, Biochemistry, and Safety of Acrylamide. A Review Mendel Friedman · Journal of Agricultural and Food Chemistry | Jul 2003 | 1,181 |
| 14 | Simultaneous analysis of metabolites in potato tuber by gas chromatography–mass spectrometry Ute Roessner, Cornelia Wagner, Joachim Kopka et al. · The Plant Journal | Jul 2000 | 1,165 |
| 15 | Physiological effects of humic substances on higher plants Serenella Nardi, Diego Pizzeghello, Adele Muscolo et al. · Soil Biology and Biochemistry | Nov 2002 | 1,144 |
| 16 | Nitrate in vegetables: toxicity, content, intake and EC regulation Pietro Santamaria · Journal of the Science of Food and Agriculture | Nov 2005 | 1,060 |
| 17 | Microbial cyanide production in the rhizosphere in relation to potato yield reduction and Pseudomonas SPP-mediated plant growth-stimulation Albert W. Bakker, Bob Schippers · Soil Biology and Biochemistry | 1987 | 1,052 |
| 18 | On the function and mechanism of action of peroxidases H. Brian Dunford · Coordination Chemistry Reviews | Aug 1976 | 1,030 |
| 19 | Nitrate: nutrient and signal for plant growth. Nigel M. Crawford · The Plant Cell | Jul 1995 | 897 |
| 20 | Source and sink mechanisms of nitrogen transport and use Mechthild Tegeder, Céline Masclaux‐Daubresse · New Phytologist | 9 Nov 2017 | 893 |
| 21 | Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies Edoardo Capuano, Vincenzo Fogliano · LWT | 7 Nov 2010 | 890 |
| 22 | Acrylamide Formation Mechanism in Heated Foods David V. Zyzak, Robert A. Sanders, Marko Stojanović et al. · Journal of Agricultural and Food Chemistry | 28 Jun 2003 | 873 |
| 23 | Visualization of differential gene expression using a novel method of RNA fingerprinting based on AFLP: Analysis of gene expression during potato tuber development C. Bachem, Rutger S. van der Hoeven, Steef M. de Bruijn et al. · The Plant Journal | May 1996 | 857 |
| 24 | Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management Pradeep Kumar, Dipendra Kumar Mahato, Madhu Kamle et al. · Frontiers in Microbiology | 17 Jan 2017 | 842 |
| 25 | Nutritional aspects of food extrusion: a review Shivendra Vikram Singh, Shirani Gamlath, Lara Wakeling · International Journal of Food Science & Technology | 10 May 2007 | 834 |
| 26 | Onions—A global benefit to health Gareth J. Griffiths, Laurence J. Trueman, Timothy Crowther et al. · Phytotherapy Research | 30 Oct 2002 | 829 |
| 27 | Regulation of nitric oxide (NO) production by plant nitrate reductase in vivo and in vitro Peter Rockel, Frank Strube, Andra Rockel et al. · Journal of Experimental Botany | 2002 | 762 |
| 28 | The role of glutamine synthetase and glutamate dehydrogenase in nitrogen assimilation and possibilities for improvement in the nitrogen utilization of crops Ben J. Miflin, D. Z. Habash · Journal of Experimental Botany | 15 Apr 2002 | 754 |
| 29 | Control of flowering and storage organ formation in potato by FLOWERING LOCUS T Cristina Navarro, José A. Abelenda, Eduard Cruz-Oró et al. · Nature | 23 Sep 2011 | 686 |
| 30 | Asparagine in plants Peter John Lea, Ladaslav Sodek, Martin A. J. Parry et al. · Annals of Applied Biology | 14 Dec 2006 | 662 |
| 31 | Acrylamide in Foods: Occurrence, Sources, and Modeling Adam Becalski, Benjamin P.‐Y. Lau, David Lewis et al. · Journal of Agricultural and Food Chemistry | 18 Dec 2002 | 661 |
| 32 | Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet Mendel Friedman · Journal of Agricultural and Food Chemistry | 20 Oct 2006 | 659 |
| 33 | Potatoes and Human Health Mary Ellen Camire, Stan J. Kubow, Danielle J. Donnelly · Critical Reviews in Food Science and Nutrition | 2 Dec 2009 | 634 |
| 34 | Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes Maxim Itkin, Uwe Heinig, Oren Tzfadia et al. · Science | 21 Jun 2013 | 613 |
| 35 | Improving starch for food and industrial applications Steve Jobling · Current Opinion in Plant Biology | 24 Dec 2003 | 608 |
| 36 | Alternative route for nitrogen assimilation in higher plants Peter John Lea, Ben J. Miflin · Nature | Oct 1974 | 566 |
| 37 | A review on the beneficial aspects of food processing Martinus van Boekel, Vincenzo Fogliano, Nicoletta Pellegrini et al. · Molecular Nutrition & Food Research | 19 Aug 2010 | 553 |
| 38 | A single domestication for potato based on multilocus amplified fragment length polymorphism genotyping David M. Spooner, Karen McLean, Gavin Ramsay et al. · Proceedings of the National Academy of Sciences | 3 Oct 2005 | 549 |
| 39 | Acrylamide: A Cooking Carcinogen? Eden Tareke, Per Rydberg, Patrik G. Karlsson et al. · Chemical Research in Toxicology | 27 May 2000 | 545 |
| 40 | Interactions between nitrogen and cytokinin in the regulation of metabolism and development Hitoshi Sakakibara, Kentaro Takei, Naoya Hirose · Trends in Plant Science | 9 Aug 2006 | 544 |
| 41 | Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review Mendel Friedman · Journal of Agricultural and Food Chemistry | May 1997 | 541 |
| 42 | A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Nobuyuki Ito, Ryohei P HASEGAWA, Masashi Sano et al. · Carcinogenesis | 1991 | 540 |
| 43 | Sucrose transport in the phloem: integrating root responses to phosphorus starvation John P. Hammond, Philip John White · Journal of Experimental Botany | 18 Dec 2007 | 537 |
| 44 | An Overview of the Kjeldahl Method of Nitrogen Determination. Part II. Sample Preparation, Working Scale, Instrumental Finish, and Quality Control Purificación Sáez-Plaza, María José Navas Sánchez, Sławomir Wybraniec et al. · Critical Reviews in Analytical Chemistry | 24 Jul 2013 | 533 |
| 45 | Evidence of the crucial role of sucrose synthase for sink strength using transgenic potato plants ( Solanum tuberosum L.) Rita Zrenner, Marcel Salanoubat, Lothar Willmitzer et al. · The Plant Journal | 1995 | 533 |
| 46 | The importance of early season phosphorus nutrition Cynthia Ann Grant, Don Flaten, Dale J. Tomasiewicz et al. · Canadian Journal of Plant Science | Apr 2001 | 530 |
| 47 | Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits Anoma Chandrasekara, Thamilini Josheph Kumar · International Journal of Food Science | 2016 | 504 |
| 48 | Integration of Environmental, Agronomic, and Economic Aspects of Fertilizer Management Pamela A. Matson, Rosamond L. Naylor, Iván Ortiz‐Monasterio · Science | 3 Apr 1998 | 503 |
| 49 | Societal Costs of Late Blight in Potato and Prospects of Durable Resistance Through Cisgenic Modification Anton J. Haverkort, Piet M. Boonekamp, Ronald C. B. Hutten et al. · Potato Research | Mar 2008 | 503 |
| 50 | Inhibition of the ADP‐glucose pyrophosphorylase in transgenic potatoes leads to sugar‐storing tubers and influences tuber formation and expression of tuber storage protein genes. Bernd Müller‐Röber, Uwe Sonnewald, Lothar Willmitzer · The EMBO Journal | Apr 1992 | 501 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.