Topic · Food Science
Potato Plant Research
Potato Plant Research is a research topic within Food Science. Science Explorer counts 29k research works in it since 1950. 10.1% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the formation, health effects, metabolism, and mitigation strategies of acrylamide in food, particularly in relation to heated foodstuffs such as potatoes. It covers topics such as the Maillard reaction, carcinogenicity, neurotoxicity, antioxidants, and the role of glycoalkaloids.
- Acrylamide
- Maillard Reaction
- Carcinogen
- Potato
- Glycoalkaloids
- Toxicity
- Neurotoxicity
- Antioxidants
- Metabolism
- Mitigation Strategies
- Research works
- 29k fractional, since 1950
- In the world top 10%
- 2.9k per year above
- Top-10% rate
- 10.1% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +19% the tick is no change
- Largest producer
China
26% of the 10 largest, 2022-now
Drawing this view