Question 1

Which countries lead Probiotics and Fermented Foods research?

Accepted Answer

By volume, China and the United States publish the most (3.7k and 1.1k works in 2022-now).

Question 2

Which institutions lead Probiotics and Fermented Foods research?

Accepted Answer

By volume in 2022-now, Chinese Academy of Agricultural Sciences publishes the most Probiotics and Fermented Foods research, followed by Nanchang University and Jiangnan University.

Question 3

Who are the leading researchers in Probiotics and Fermented Foods?

Accepted Answer

The most-cited researchers publishing on Probiotics and Fermented Foods include Rob Knight, Peer Bork and Guido Kroemer.

Question 4

Where is Probiotics and Fermented Foods research done?

Accepted Answer

The largest centres of Probiotics and Fermented Foods research in 2022-now are Beijing (China), Wuxi (China), Seoul (South Korea) and Tehran (Iran). Among places with at least 20 works in it, it is an unusually large share of all research in Karnāl, Carlow and Wuxi.

Question 5

Where is the best place to study Probiotics and Fermented Foods?

Accepted Answer

Among universities, judged by research, Nanchang University, Agricultural Sciences and Natural Resources University of Khuzestan and Jiangnan University score highest, combining citation excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.

Question 6

Is Probiotics and Fermented Foods research growing?

Accepted Answer

Output in 2022-2025 was 32% higher than in 2018-2021, peaking in 2025. The fastest-growing topics are Probiotics and Fermented Foods.

Question 7

What are the most cited papers in Probiotics and Fermented Foods?

Accepted Answer

The most cited paper in Probiotics and Fermented Foods is "DADA2: High-resolution sample inference from Illumina amplicon data" (Benjamin J. Callahan, Paul J. McMurdie, Michael Rosen et al., 2016), with 37,958 citations. Next come "Diet rapidly and reproducibly alters the human gut microbiome" (10,461) and "The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic" (9,518).