Topic · Molecular Biology
Protein Hydrolysis and Bioactive Peptides
Protein Hydrolysis and Bioactive Peptides is a research topic within Molecular Biology. Science Explorer counts 44k research works in it since 1950. 9.9% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the production, functionality, and health benefits of bioactive peptides derived from food proteins, particularly emphasizing their antioxidant and ACE inhibitory activities. It covers topics such as protein hydrolysates, enzymatic hydrolysis, bioavailability, and potential applications in designing future foods. The cluster also explores the significance of marine-derived peptides and their potential role in reducing the risk of cardiovascular disease.
- Bioactive Peptides
- Antioxidant Activity
- Protein Hydrolysates
- ACE Inhibitory Peptides
- Food-Derived Peptides
- Health Benefits
- Enzymatic Hydrolysis
- Functional Properties
- Marine-Derived Peptides
- Nutritional Significance
- Research works
- 44k fractional, since 1950
- In the world top 10%
- 4.4k per year above
- Top-10% rate
- 9.9% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +33% the tick is no change
- Largest producer
China
45% of the 10 largest, 2022-now
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