Topic · Tea Polyphenols and Effects
Most cited papers in Tea Polyphenols and Effects
What are the most cited papers in Tea Polyphenols and Effects?
The most cited paper in Tea Polyphenols and Effects is "Polyphenols: food sources and bioavailability" (Claudine Manach, Augustin Scalbert, Christine Morand et al., 2004), with 8,154 citations. Next come "Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes" (4,949) and "Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies" (4,212).
Showing 50 of 100 papers. Every paper with more than 731 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Polyphenols: food sources and bioavailability Claudine Manach, Augustin Scalbert, Christine Morand et al. · American Journal of Clinical Nutrition | May 2004 | 8,154 |
| 2 | Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes Meishiang Jang, Lining Cai, George Udeani et al. · Science | 10 Jan 1997 | 4,949 |
| 3 | Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies Claudine Manach, Gary Williamson, Christine Morand et al. · American Journal of Clinical Nutrition | 2005 | 4,212 |
| 4 | Therapeutic potential of resveratrol: the in vivo evidence Joseph A. Baur, David A. Sinclair · Nature Reviews Drug Discovery | 26 May 2006 | 3,951 |
| 5 | Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan Konrad T. Howitz, Kevin J. Bitterman, Haim Yosef Cohen et al. · Nature | 24 Aug 2003 | 3,797 |
| 6 | Dietary Polyphenols and the Prevention of Diseases Augustin Scalbert, Claudine Manach, Christine Morand et al. · Critical Reviews in Food Science and Nutrition | Jun 2005 | 2,989 |
| 7 | Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits Hock Eng Khoo, Azrina Azlan, Sou Teng Tang et al. · Food & Nutrition Research | 2017 | 2,984 |
| 8 | Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis Stéphane Quideau, Denis Deffieux, Céline Douat et al. · Angewandte Chemie International Edition | 7 Jan 2011 | 2,730 |
| 9 | Chemistry and Biochemistry of Dietary Polyphenols Rong Tsao · Nutrients | 10 Dec 2010 | 2,419 |
| 10 | Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea Randall J. Ruch, Shujun Cheng, James E. Klaunig · Carcinogenesis | 1989 | 2,112 |
| 11 | Oxidative Stress and Inflammation: What Polyphenols Can Do for Us? Tarique Hussain, Bie Tan, Yulong Yin et al. · Oxidative Medicine and Cellular Longevity | 2016 | 2,089 |
| 12 | Tannins and Human Health: A Review King‐Thom Chung, Tit-Yee Wong, Cheng–I Wei et al. · Critical Reviews in Food Science and Nutrition | Aug 1998 | 1,999 |
| 13 | Dietary phenolics: chemistry, bioavailability and effects on health Alan Crozier, Indu Bala Jaganath, Michael Newton Clifford · Natural Product Reports | 2009 | 1,991 |
| 14 | Polyphenols and disease risk in epidemiologic studies Ilja C.W. Arts, Peter C.H. Hollman · American Journal of Clinical Nutrition | 2005 | 1,924 |
| 15 | Beneficial Effects of Green Tea—A Review Carmen María Cabrera, Reyes Artacho, Rafael Giménez · Journal of the American College of Nutrition | Apr 2006 | 1,896 |
| 16 | Green tea composition, consumption, and polyphenol chemistry Harold N. Graham · Preventive Medicine | May 1992 | 1,888 |
| 17 | HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS Thomas Walle, Faye Hsieh, Mark H. DeLegge et al. · Drug Metabolism and Disposition | 27 Aug 2004 | 1,870 |
| 18 | Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions Jane V. Higdon, Balz Frei · Critical Reviews in Food Science and Nutrition | 2003 | 1,859 |
| 19 | Review of the biology of quercetin and related bioflavonoids Joseph V. Formica, William Regelson · Food and Chemical Toxicology | Dec 1995 | 1,772 |
| 20 | Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications Brahma Nand Singh, Sharmila Shankar, Rakesh K. Srivastava · Biochemical Pharmacology | 3 Aug 2011 | 1,615 |
| 21 | Benefits of polyphenols on gut microbiota and implications in human health Fernando Cardona, Cristina Andrés‐Lacueva, Sara Tulipani et al. · The Journal of Nutritional Biochemistry | 11 Jul 2013 | 1,609 |
| 22 | Flavonoids in Food and Their Health Benefits Lukun Yao, Yuhuan Jiang, Jie Shi et al. · Plant Foods for Human Nutrition | 2004 | 1,572 |
| 23 | Phenol-Explorer: an online comprehensive database on polyphenol contents in foods Vanessa Neveu, Jara Pérez‐Jiménez, Femke Vos et al. · Database | 8 Jan 2010 | 1,451 |
| 24 | Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies Gary Williamson, Claudine Manach · American Journal of Clinical Nutrition | 2005 | 1,338 |
| 25 | Interaction between Phenolics and Gut Microbiota: Role in Human Health Maria Victoria Selma, Juan Carlos Espı́n, Francisco Abraham Tomás-Barberán · Journal of Agricultural and Food Chemistry | 6 Jul 2009 | 1,312 |
| 26 | The Role of Polyphenols in Human Health and Food Systems: A Mini-Review Hannah J. Cory, Simone Passarelli, John Szeto et al. · Frontiers in Nutrition | 21 Sep 2018 | 1,300 |
| 27 | Antioxidant Capacity of Tea and Common Vegetables Guohua Cao, Emin Sofic, Ronald L. Prior · Journal of Agricultural and Food Chemistry | 1996 | 1,300 |
| 28 | Flavonoids as Anticancer Agents Dalia M. Kopustinskienė, Valdas Jakštas, Arūnas Savickas et al. · Nutrients | 12 Feb 2020 | 1,298 |
| 29 | Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health Celestino Santos‐Buelga, Augustin Scalbert · Journal of the Science of Food and Agriculture | 15 May 2000 | 1,269 |
| 30 | I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS Chung Shu Yang, Janelle M. Landau, Mou‐Tuan Huang et al. · Annual Review of Nutrition | Jul 2001 | 1,267 |
| 31 | Dietary agents in cancer prevention: flavonoids and isoflavonoids Diane F. Birt, Suzanne Hendrich, Weiqun Wang · Pharmacology & Therapeutics | May 2001 | 1,181 |
| 32 | Tea polyphenols for health promotion Naghma Khan, Hasan Mukhtar · Life Sciences | 29 Jun 2007 | 1,158 |
| 33 | Cancer prevention by tea: animal studies, molecular mechanisms and human relevance Chung Shu Yang, Xin Wang, Gang Lü et al. · Nature reviews. Cancer | 14 May 2009 | 1,154 |
| 34 | Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols Višnja Katalinić, Mladen Miloš, Tea Kulišić et al. · Food Chemistry | 17 Feb 2005 | 1,138 |
| 35 | The chemistry of tea flavonoids Douglas A. Balentine, Sheila A. Wiseman, Liesbeth C. M. Bouwens · Critical Reviews in Food Science and Nutrition | Dec 1997 | 1,133 |
| 36 | The effects of polyphenols and other bioactives on human health César G. Fraga, Kevin D. Croft, David Opare KENNEDY et al. · Food & Function | 2019 | 1,132 |
| 37 | Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids | 19 Apr 2010 | 1,129 |
| 38 | Resveratrol: A Double-Edged Sword in Health Benefits Bahare Salehi, Abhay Prakash Mishra, Manisha Nigam et al. · Biomedicines | 9 Sep 2018 | 1,127 |
| 39 | Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties Giuseppe Galati, Peter James O'Brien · Free Radical Biology and Medicine | 30 May 2004 | 1,102 |
| 40 | Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials Lee Hooper, Paul Antony Kroon, Eric B. Rimm et al. · American Journal of Clinical Nutrition | Jul 2008 | 1,097 |
| 41 | Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects Eva Brglez Mojzer, Maša Knez Hrnčič, Mojca Škerget et al. · Molecules | 11 Jul 2016 | 1,094 |
| 42 | Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action Mithun Rudrapal, Shubham Jagadish Khairnar, Johra Khan et al. · Frontiers in Pharmacology | 14 Feb 2022 | 1,077 |
| 43 | Mechanism of Human SIRT1 Activation by Resveratrol Margie T. Borra, Brian C. Smith, John M. Denu · Journal of Biological Chemistry | 5 Mar 2005 | 1,071 |
| 44 | (–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans Hagen Schroeter, Christian Heiß, Jan C. Balzer et al. · Proceedings of the National Academy of Sciences | 17 Jan 2006 | 1,057 |
| 45 | Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines. Ming Zhu Fang, Yimin Wang, Ni Ai et al. · PubMed | 15 Nov 2003 | 1,053 |
| 46 | Bioavailability of resveratrol Thomas Walle · Annals of the New York Academy of Sciences | 2011 | 1,038 |
| 47 | Plant Foods and Herbal Sources of Resveratrol Jennifer M. Burns, Takao Yokota, Hiroshi Ashihara et al. · Journal of Agricultural and Food Chemistry | 26 Apr 2002 | 1,006 |
| 48 | Tea and Cancer Chung Shu Yang, Z.-Y. Wang · JNCI Journal of the National Cancer Institute | 7 Jul 1993 | 999 |
| 49 | Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality Chaoling Wei et al. · Proceedings of the National Academy of Sciences | 20 Apr 2018 | 994 |
| 50 | Beneficial effects of green tea: A literature review Sabu Mandumpal Chacko, Priya T Thambi, Ramadasan Kuttan et al. · Chinese Medicine | 2010 | 992 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.