Question 1

Which countries lead Tea Polyphenols and Effects research?

Accepted Answer

By volume, China and Indonesia publish the most (2.2k and 355 works in 2022-now).

Question 2

Which institutions lead Tea Polyphenols and Effects research?

Accepted Answer

By volume in 2022-now, Chinese Academy of Agricultural Sciences publishes the most Tea Polyphenols and Effects research, followed by Anhui Agricultural University and Hunan Agricultural University.

Question 3

Who are the leading researchers in Tea Polyphenols and Effects?

Accepted Answer

The most-cited researchers publishing on Tea Polyphenols and Effects include Walter Churchill Willett, Luigi Ferrucci and Frank B. Hu.

Question 4

Where is Tea Polyphenols and Effects research done?

Accepted Answer

The largest centres of Tea Polyphenols and Effects research in 2022-now are Beijing (China), Hangzhou (China), Hefei (China) and Changsha (China). Among places with at least 20 works in it, it is an unusually large share of all research in Ya'an.

Question 5

Where is the best place to study Tea Polyphenols and Effects?

Accepted Answer

Among universities, judged by research, Anhui Agricultural University, Beijing Technology and Business University and Hunan Agricultural University score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.

Question 6

Is Tea Polyphenols and Effects research growing?

Accepted Answer

Output in 2022-2025 was 43% higher than in 2018-2021, peaking in 2025. The fastest-growing topics are Tea Polyphenols and Effects.

Question 7

What are the most cited papers in Tea Polyphenols and Effects?

Accepted Answer

The most cited paper in Tea Polyphenols and Effects is "Polyphenols: food sources and bioavailability" (Claudine Manach, Augustin Scalbert, Christine Morand et al., 2004), with 8,154 citations. Next come "Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes" (4,949) and "Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies" (4,212).