Research in Quakenbrück
Science Explorer records 2 research institutions in Quakenbrück, Germany. The highest-ranked on research quality in 2022–2025 are German Institute of Food Technologies.
- Research institutions
- 2 1 of them ranked worldwide
- Research works
- 467 ▲ 69% vs 2013–17
- Top-10% rate, 2022–2025
- 32.7% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Quakenbrück?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | German Institute of Food TechnologiesResearch facility | 291 | #13,130 | |
| 2 | Diabetes-Zentrum QuakenbrückHospital / health system | 175 | #37,845 all time |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
What is Quakenbrück strongest at in research?
Relative to its size, research in Quakenbrück is most concentrated in Food Science and Agricultural and Biological Sciences (24.1× the world share in Food Science).
- Food ScienceSubfield · 21.4 works24×
- Agricultural and Biological SciencesField · 49.8 works9.0×
Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.
Which keywords describe research in Quakenbrück?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Environmental Impact, Lipid Oxidation, Consumer Perception, Antioxidants, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation and Sustainability.
- Rheological Properties
- Probiotics
- Nutritional Significance
- Fermentation
- Electroporation
- Nanoemulsions
- Polyphenols
- Microbial Inactivation
- Ultrasound
- Food Systems
- Livestock Production
- Nanoparticles
- Edible Insects
- Health Benefits
- Food Security
- Climate Change
- Protein Oxidation
- Modified Atmosphere Packaging
- Antioxidants
- Lipid Oxidation
- Environmental Impact
- Consumer Perception
- Sustainability
- Meat Quality
- Antioxidant Activity
- Consumer Acceptance
- Waste Management
- Animal Feed
- Hydrocolloids
- Health Effects
- Greenhouse Gas Emissions
- Sustainable Diets
- Proteins
- Food Preservation
- Emulsions
- Antioxidant
- Irreversible Electroporation
- Gut Microbiota
- Microbiota
- Cancer Prevention
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Environmental Impact16▲ 8.0×15 topics
- Lipid Oxidation15▲ 126×2 topics
- Consumer Perception14▲ 54×6 topics
- Antioxidants13▲ 24×6 topics
- Sustainability12▲ 4.2×17 topics
- Modified Atmosphere Packaging11▲ 110×2 topics
- Meat Quality11▲ 119×1 topic
- Protein Oxidation11▲ 155×1 topic
- Antioxidant Activity8▲ 11×18 topics
- Climate Change7▲ 2.4×14 topics
- Consumer Acceptance7▲ 103×3 topics
- Food Security7▲ 11×6 topics
- Waste Management7▲ 14×6 topics
- Health Benefits6▲ 16×11 topics
- Animal Feed6▲ 161×1 topic
- Edible Insects6▲ 161×1 topic
- Hydrocolloids6▲ 60×2 topics
- Nanoparticles5▲ 3.6×4 topics
- Health Effects5▲ 7.4×5 topics
- Livestock Production5▲ 46×3 topics
- Greenhouse Gas Emissions5▲ 16×2 topics
- Food Systems5▲ 92×1 topic
- Sustainable Diets5▲ 92×1 topic
- Ultrasound5▲ 41×3 topics
- Proteins5▲ 44×2 topics
- Microbial Inactivation5▲ 119×2 topics
- Food Preservation4▲ 44×2 topics
- Polyphenols4▲ 22×5 topics
- Emulsions4▲ 56×1 topic
- Nanoemulsions4▲ 87×1 topic
- Antioxidant4▲ 5.1×15 topics
- Electroporation4▲ 186×1 topic
- Irreversible Electroporation4▲ 186×1 topic
- Fermentation3▲ 20×6 topics
- Gut Microbiota3▲ 8.1×5 topics
- Nutritional Significance3▲ 18×2 topics
- Microbiota3▲ 13×5 topics
- Probiotics3▲ 11×2 topics
- Cancer Prevention3▲ 8.7×7 topics
- Rheological Properties2▲ 12×2 topics
What research is done in Quakenbrück?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Meat and Animal Product Quality Animal Science and Zoology 11 works
- 2 Insect Utilization and Effects Insect Science 6 works
- 3 Agriculture Sustainability and Environmental Impact Ecology 5 works
- 4 Proteins in Food Systems Food Science 4 works
- 5 Microbial Inactivation Methods Biotechnology 4 works
- 6 Advanced Chemical Sensor Technologies Biomedical Engineering 2 works
- 7 Food Waste Reduction and Sustainability Food Science 2 works
- 8 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
- 9 Animal and Plant Science Education Social Psychology 2 works
- 10 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 2 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.