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City · India

Research in Sangrur

Science Explorer records 1 research institutions in Sangrur, India. The highest-ranked on research quality in 2022–2025 are Sant Longowal Institute of Engineering and Technology.

Research institutions
1
1 of them ranked worldwide
Research works
3.1k
▲ 49% vs 2013–17
Top-10% rate, 2022–2025
24.7%
record average 16.5%

A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.

Which research institutions are in Sangrur?

#InstitutionWorksAgainst the largest hereWorld rank
1Sant Longowal Institute of Engineering and TechnologyUniversity 3,065 #2,365

By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.

What is Sangrur strongest at in research?

Relative to its size, research in Sangrur is most concentrated in Nutrition and Dietetics, Food Science and Nursing (11.2× the world share in Nutrition and Dietetics).

  1. Nutrition and DieteticsSubfield · 49.0 works11×
  2. Food ScienceSubfield · 76.8 works9.9×
  3. NursingField · 49.0 works9.8×
← less than its size predicts1×more →

Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.

Which keywords describe research in Sangrur?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Rheological Properties, Health Benefits, Biomedical Applications, Mechanical Properties, Dietary Fiber, Antioxidant Activity, Microstructure and Metabolic Health.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Deep Learning71▲ 2.0×58 topics
  2. Biomedical Applications59▲ 4.9×23 topics
  3. Machine Learning57▲ 1.71×59 topics
  4. Rheological Properties55▲ 30×4 topics
  5. Health Benefits55▲ 16×9 topics
  6. Mechanical Properties53▲ 5.3×23 topics
  7. Antioxidant Activity45▲ 7.0×22 topics
  8. Dietary Fiber44▲ 39×3 topics
  9. Nanoparticles41▲ 3.2×21 topics
  10. Microstructure39▲ 7.4×14 topics
  11. Metabolic Health36▲ 18×2 topics
  12. Glycemic Index36▲ 62×1 topic
  13. Starch36▲ 62×1 topic
  14. Antioxidant35▲ 5.0×25 topics
  15. Hydrocolloids35▲ 44×2 topics
  16. Nanocomposites31▲ 3.8×14 topics
  17. Polyphenols29▲ 16×6 topics
  18. Graphene28▲ 4.0×12 topics
  19. Flavonoids24▲ 9.1×8 topics
  20. Phenolic Compounds23▲ 12×7 topics
  21. Composite Materials22▲ 11×7 topics
  22. Molecular Structure22▲ 21×3 topics
  23. Lipid Oxidation21▲ 20×2 topics
  24. Antimicrobial20▲ 7.1×8 topics
  25. Antioxidants20▲ 4.3×8 topics
  26. Cancer Prevention20▲ 7.2×9 topics
  27. Emulsions18▲ 26×2 topics
  28. Bioavailability18▲ 8.6×3 topics
  29. Gelling Agents17▲ 51×1 topic
  30. Thickening Agents17▲ 51×1 topic
  31. Nanoemulsions17▲ 39×1 topic
  32. Proteins17▲ 19×1 topic
  33. Surface Roughness17▲ 12×3 topics
  34. Sintering17▲ 12×5 topics
  35. Nonlinear Equations16▲ 12×5 topics
  36. Tool Wear16▲ 11×2 topics
  37. Biodegradable Polymers16▲ 9.1×3 topics
  38. Microstructural Evolution15▲ 9.9×4 topics
  39. Process Parameters15▲ 13×3 topics
  40. Nutritional Significance15▲ 9.1×4 topics

What research is done in Sangrur?

Food composition and pro…36Food composition and properties: 36 fractional worksPolysaccharides Composition and Applications: 17 fractional worksProteins in Food Systems17Proteins in Food Systems: 17 fractional worksPhytochemicals and Antio…12Phytochemicals and Antioxidant Activities: 12 fractional worksNanocomposite Films for Food Packaging: 11 fractional worksAdvanced materials and composites: 11 fractional worksMicroencapsulation and D…10Microencapsulation and Drying Processes: 10 fractional worksAdvanced machining processes and optimization: 10 fractional worksAdvanced Machining and Optimization Techniques: 9 fractional worksHigh-Temperature Coating Behaviors: 9 fractional works
Nutrition and DieteticsFood ScienceBiochemistryBiomaterials3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 36 works
  2. 2 Polysaccharides Composition and Applications Food Science 17 works
  3. 3 Proteins in Food Systems Food Science 17 works
  4. 4 Phytochemicals and Antioxidant Activities Biochemistry 12 works
  5. 5 Nanocomposite Films for Food Packaging Biomaterials 11 works
  6. 6 Advanced materials and composites Mechanical Engineering 11 works
  7. 7 Microencapsulation and Drying Processes Food Science 10 works
  8. 8 Advanced machining processes and optimization Mechanical Engineering 10 works
  9. 9 Advanced Machining and Optimization Techniques Electrical and Electronic Engineering 9 works
  10. 10 High-Temperature Coating Behaviors Aerospace Engineering 9 works

Research output over time

200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more.