Agrifood Research Finland
In research, Agrifood Research Finland stands highest in Agricultural and Biological Sciences (#805 of 6,031 worldwide), Life Sciences (#4,072 of 14,347 worldwide) and Agronomy and Crop Science (#150 of 433 worldwide), over all time.
- World rank, all time
- #7,406 of 42,892
- Rank in Finland
- #32 of 183
- Research works
- 1.6k ▼ 96% vs 2013–17
- Citations
- 68k 43.8 per fractional work
- Top-10% rate
- 21.7% record average 16.5%
- Open access
- 44% world 28%
What is Agrifood Research Finland known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #805 of 6,031 | 31.1% | 722 | |
| Life SciencesDomain | #4,072 of 14,347 | 30.1% | 970 | |
| Agronomy and Crop ScienceSubfield | #150 of 433 | 31.8% | 153 | |
| Environmental ScienceField | #2,329 of 6,208 | 31.4% | 215 | |
| Health SciencesDomain | #7,805 of 20,462 | 26.4% | 169 | |
| Biochemistry, Genetics and Molecular BiologyField | #3,425 of 7,814 | 27.6% | 239 | |
| Physical SciencesDomain | #9,791 of 21,541 | 30.8% | 301 | |
| Plant ScienceSubfield | #1,350 of 2,837 | 32.8% | 235 | |
| GeneticsSubfield | #1,019 of 1,665 | 25.9% | 136 |
Each strip is that field’s whole ranked pool, with the notch where Agrifood Research Finland sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 6.7×. Every wedge is a field page.
- Agricultural and Biological Sciences 6.7×
- Earth and Planetary Sciences 5.8×
- Nursing 4.6×
- Environmental Science 3.5×
- Health Professions 1.8×
- Biochemistry, Genetics and Molecular Biology 1.8×
- Business, Management and Accounting 1.1×
- Economics, Econometrics and Finance 1.1×
- Chemistry 0.7×
- Materials Science 0.6×
- Computer Science 0.6×
- Psychology 0.5×
- Engineering 0.5×
- Medicine 0.1×
- Social Sciences 0.1×
Who are the top researchers at Agrifood Research Finland?
Ranked on the composite score, Liisa Pesonen, Kyösti Pietola and Tuija Sievänen lead among researchers whose main affiliation is Agrifood Research Finland.
- 1 Liisa Pesonen Finland · #83,574 worldwide 192 citations · 29 works
- 2 Kyösti Pietola Finland · #145,494 worldwide 119 citations · 37 works
- 3 Tuija Sievänen Finland · #266,842 worldwide 121 citations · 53 works
- 4 Marjo Neuvonen Finland · #288,073 worldwide 172 citations · 31 works
- 5 Hannele Khalili Finland · #295,770 worldwide 92 citations · 24 works
- 6 Sami Myyrä Finland · #314,514 worldwide 43 citations · 40 works
- 7 Vesa Toivonen Finland · #354,252 worldwide 107 citations · 16 works
- 8 Kristiina Regina Finland · #362,641 worldwide 182 citations · 59 works
- 9 Anne Pihlanto Finland · #412,157 worldwide 105 citations · 28 works
- 10 Päivi Parikka Finland · #443,308 worldwide 72 citations · 65 works
Which keywords describe research at Agrifood Research Finland?
By fractional works in all years, weighted toward what it does more of than the world: Climate Change, Genetic Diversity, Marker-Assisted Selection, Plant Breeding, Population Genetics, Genome-Wide Association, Animal Breeding and Genomic Selection.
- Nutrient Limitation
- Environmental Policy
- Microbial Communities
- Antioxidants
- Poultry Production
- Intestinal Barrier
- Crop Improvement
- QTL Mapping
- Genetic Mapping
- Animal Welfare
- Amino Acids
- Heat Stress
- Probiotics
- Methane Production
- Biodiversity
- Microbial Community
- Genomic Selection
- Genome-Wide Association
- Plant Breeding
- Genetic Diversity
- Climate Change
- Marker-Assisted Selection
- Population Genetics
- Animal Breeding
- Sustainability
- Milk Composition
- Fatty Acid Composition
- Ruminant Nutrition
- Gut Microbiota
- Ecosystem Functioning
- Invasive Species
- Water Quality
- Soil Carbon Sequestration
- Soil Fertility
- Feed Additives
- Antibiotic Alternatives
- Nutrient Cycling
- Sustainable Agriculture
- Dairy Cattle
- Quantitative Trait Loci
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change180▲ 4.3×62 topics
- Genetic Diversity121▲ 16×13 topics
- Marker-Assisted Selection107▲ 69×3 topics
- Plant Breeding98▲ 57×4 topics
- Population Genetics91▲ 35×4 topics
- Genome-Wide Association83▲ 63×2 topics
- Animal Breeding82▲ 89×1 topic
- Genomic Selection82▲ 89×1 topic
- Sustainability81▲ 2.9×40 topics
- Microbial Community76▲ 50×4 topics
- Milk Composition76▲ 85×2 topics
- Biodiversity69▲ 5.9×24 topics
- Fatty Acid Composition68▲ 54×2 topics
- Methane Production67▲ 107×1 topic
- Ruminant Nutrition67▲ 107×1 topic
- Probiotics60▲ 15×4 topics
- Gut Microbiota58▲ 11×7 topics
- Heat Stress56▲ 39×2 topics
- Ecosystem Functioning52▲ 16×5 topics
- Amino Acids52▲ 27×2 topics
- Invasive Species50▲ 5.6×16 topics
- Animal Welfare50▲ 29×4 topics
- Water Quality50▲ 7.6×11 topics
- Genetic Mapping48▲ 31×5 topics
- Soil Carbon Sequestration46▲ 43×2 topics
- QTL Mapping46▲ 25×5 topics
- Soil Fertility46▲ 17×6 topics
- Crop Improvement46▲ 52×2 topics
- Feed Additives45▲ 39×2 topics
- Intestinal Barrier45▲ 24×2 topics
- Antibiotic Alternatives45▲ 42×1 topic
- Poultry Production45▲ 42×1 topic
- Nutrient Cycling44▲ 37×2 topics
- Antioxidants44▲ 6.6×8 topics
- Sustainable Agriculture41▲ 9.8×12 topics
- Microbial Communities41▲ 7.8×8 topics
- Dairy Cattle41▲ 40×2 topics
- Environmental Policy40▲ 16×5 topics
- Quantitative Trait Loci39▲ 34×3 topics
- Nutrient Limitation39▲ 23×2 topics
Which research topics does Agrifood Research Finland publish most on?
By volume in 2022–2025: Animal Nutrition and Physiology, Atmospheric chemistry and aerosols, Climate change and permafrost and Insect and Pesticide Research.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Animal Nutrition and Physiology Animal Science and Zoology 1 works
- 2 Atmospheric chemistry and aerosols Atmospheric Science 0 works
- 3 Climate change and permafrost Atmospheric Science 0 works
- 4 Insect and Pesticide Research Insect Science 0 works
- 5 Agriculture Sustainability and Environmental Impact Ecology 0 works
- 6 Metal Extraction and Bioleaching Biomedical Engineering 0 works
- 7 Mining Techniques and Economics Control and Systems Engineering 0 works
- 8 Minerals Flotation and Separation Techniques Water Science and Technology 0 works
- 9 Heavy metals in environment Pollution 0 works
- 10 Trace Elements in Health Nutrition and Dietetics 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Agrifood Research Finland's research output changed?
Output in 2018–2022 was 96% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.