Institution · Arla Foods (Denmark)
Most cited papers from Arla Foods (Denmark)
What are the most cited papers from Arla Foods (Denmark)?
The most cited paper from Arla Foods (Denmark) is "Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review" (Kelly L. Pearce, Katja Rosenvold, Henrik Jørgen Andersen et al., 2011), with 792 citations. Next come "Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing" (325) and "Foodborne viruses: Detection, risk assessment, and control options in food processing" (287).
Showing 50 of 61 papers. Every paper with more than 69 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review Kelly L. Pearce, Katja Rosenvold, Henrik Jørgen Andersen et al. · Meat Science | 19 Apr 2011 | 792 |
| 2 | Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing Dereck E. W. Chatterton, Geoffrey W. Smithers, Peter Roupas et al. · International Dairy Journal | 18 Aug 2006 | 325 |
| 3 | Foodborne viruses: Detection, risk assessment, and control options in food processing Albert Bosch, Elissavet Gkogka, Françoise S. Le Guyader et al. · International Journal of Food Microbiology | 8 Jun 2018 | 287 |
| 4 | Antimicrobial Effect of Chitosan Nanoparticles on Streptococcus mutans Biofilms Luis E. Chávez de Paz, Anton Resin, Kenneth Alan Howard et al. · Applied and Environmental Microbiology | 16 Apr 2011 | 243 |
| 5 | Health effects and technological features of caseinomacropeptide C. Thomä‐Worringer, John Sørensen, Rosina López‐Fandiño · International Dairy Journal | 25 Aug 2006 | 232 |
| 6 | Improved Product Development Performance through Agile/Stage-Gate Hybrids: The Next-Generation Stage-Gate Process? Anita Friis Sommer, Christian Hedegaard, Iskra Dukovska‐Popovska et al. · Research-Technology Management | 31 Dec 2014 | 219 |
| 7 | The impact of various parameters on the carbon footprint of milk production in New Zealand and Sweden Anna Flysjö, Maria Henriksson, Christel Cederberg et al. · Agricultural Systems | 19 Apr 2011 | 215 |
| 8 | Towards a new gliadin reference material–isolation and characterisation Renate van Eckert, Emmerich Berghofer, Paul J. Ciclitira et al. · Journal of Cereal Science | 14 Mar 2006 | 210 |
| 9 | A large size-selective DNA nanopore with sensing applications Rasmus P. Thomsen, Mette Galsgaard Malle, Anders H. Okholm et al. · Nature Communications | 11 Dec 2019 | 191 |
| 10 | The interaction between milk and beef production and emissions from land use change – critical considerations in life cycle assessment and carbon footprint studies of milk Anna Flysjö, Christel Cederberg, Maria Henriksson et al. · Journal of Cleaner Production | Dec 2011 | 189 |
| 11 | Pellet‐free isolation of human and bovine milk extracellular vesicles by size‐exclusion chromatography Kristine Blans, M. Hansen, Laila Vestergaard Sørensen et al. · Journal of Extracellular Vesicles | 15 Mar 2017 | 188 |
| 12 | Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing Wafa Masoud, Mónica Takamiya, Finn Kvist Vogensen et al. · International Dairy Journal | 9 Nov 2010 | 158 |
| 13 | In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions Dereck E. W. Chatterton, Jan T. Rasmussen, Christian Würtz Heegaard et al. · Trends in Food Science & Technology | 10 Apr 2004 | 154 |
| 14 | Protein quality as functional unit – A methodological framework for inclusion in life cycle assessment of food Ulf Sonesson, Jennifer Davis, Anna Flysjö et al. · Journal of Cleaner Production | 23 Jun 2016 | 147 |
| 15 | How does co-product handling affect the carbon footprint of milk? Case study of milk production in New Zealand and Sweden Anna Flysjö, Christel Cederberg, Maria Henriksson et al. · The International Journal of Life Cycle Assessment | 6 Apr 2011 | 146 |
| 16 | The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR Wafa Masoud, Finn Kvist Vogensen, Søren Kristian Lillevang et al. · International Journal of Food Microbiology | 20 Nov 2011 | 141 |
| 17 | Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows Pernille Dorthea Frederiksen, Kristoffer K. Andersen, Marianne Hammershøj et al. · Journal of Dairy Science | 22 Sep 2011 | 131 |
| 18 | Efficacy of an MFGM‐enriched Complementary Food in Diarrhea, Anemia, and Micronutrient Status in Infants Nelly Zavaleta, Anne Staudt Kvistgaard, Gitte Graverholt et al. · Journal of Pediatric Gastroenterology and Nutrition | 3 Jun 2011 | 129 |
| 19 | Prevalence and Fingerprinting of Listeria monocytogenes Strains Isolated from Raw Whole Milk in Farm Bulk Tanks and in Dairy Plant Receiving Tanks Elisabet Waak, Wilhelm Tham, Marie‐Louise Danielsson‐Tham · Applied and Environmental Microbiology | Jul 2002 | 124 |
| 20 | Monitoring of warmed-over flavour in pork using the electronic nose – correlation to sensory attributes and secondary lipid oxidation products Kaja Tikk, John‐Erik Haugen, Henrik Jørgen Andersen et al. · Meat Science | 25 Jun 2008 | 117 |
| 21 | Growth, Nutrition, and Cytokine Response of Breast‐fed Infants and Infants Fed Formula With Added Bovine Osteopontin Bo L Lönnerdal, Anne Staudt Kvistgaard, Janet M Peerson et al. · Journal of Pediatric Gastroenterology and Nutrition | 14 Oct 2015 | 116 |
| 22 | Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation Rikke Ploug Frydenberg, Marianne Hammershøj, Ulf Andersen et al. · Food Chemistry | 9 Jul 2015 | 111 |
| 23 | Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combined FT-IR Microspectroscopy and 1H NMR Relaxometry Study Zhiyun Wu, Hanne Christine Bertram, Achim Köhler et al. · Journal of Agricultural and Food Chemistry | 10 Oct 2006 | 108 |
| 24 | Association between Food, Beverages and Overweight/Obesity in Children and Adolescents—A Systematic Review and Meta-Analysis of Observational Studies Dorthe Dalstrup Jakobsen, Lea Brader, Jens Meldgaard Bruun · Nutrients | 2 Feb 2023 | 107 |
| 25 | Application of Fluorescence Spectroscopy and Chemometrics in the Evaluation of Processed Cheese During Storage Jakob Christensen, VT Povlsen, Jannick Kirk Sørensen · Journal of Dairy Science | Apr 2003 | 107 |
| 26 | Light-induced changes in packaged cheeses—a review Grith Mortensen · International Dairy Journal | 9 Oct 2003 | 106 |
| 27 | Glycomacropeptide and α-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys Shannon L. Kelleher, Dereck E. W. Chatterton, Karin E. Nielsen et al. · American Journal of Clinical Nutrition | May 2003 | 105 |
| 28 | Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness Valentin Rauh, Lene Buhelt Johansen, Richard Ipsen et al. · Journal of Agricultural and Food Chemistry | 25 Jun 2014 | 103 |
| 29 | Physiological analysis and transcriptome sequencing reveal the effects of combined cold and drought on tomato leaf Rong Ping Zhou, Xiaqing Yu, Tongmin Zhao et al. · BMC Plant Biology | 27 Aug 2019 | 100 |
| 30 | Light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses Marina Jurić, Grete Bertelsen, Grith Mortensen et al. · International Dairy Journal | 2003 | 100 |
| 31 | Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt Isabel Celigueta Torres, Thomas Janhøj, Bente Østergaard Mikkelsen et al. · International Dairy Journal | 13 Jan 2011 | 99 |
| 32 | Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer Isabel Celigueta Torres, José Manuel Amigo, Jes C. Knudsen et al. · International Dairy Journal | 31 Jan 2018 | 97 |
| 33 | Caking of lactose: A critical review Mélanie Carpin, Hans Bertelsen, J.K. Bech et al. · Trends in Food Science & Technology | May 2016 | 96 |
| 34 | Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk Therese Jansson, Morten Rahr Clausen, Ulrik Kræmer Sundekilde et al. · Journal of Agricultural and Food Chemistry | 14 Jul 2014 | 95 |
| 35 | Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder Lars Nørgaard, M. Hahn, Lotte Bjerre Knudsen et al. · International Dairy Journal | 28 Apr 2005 | 92 |
| 36 | The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial Kenneth Hudlebusch Mertz, Søren Reitelseder, Rasmus L. Bechshoeft et al. · American Journal of Clinical Nutrition | 17 Nov 2020 | 89 |
| 37 | NMR and the water‐holding issue of pork Hanne Christine Bertram, Henrik Jørgen Andersen · Journal of Animal Breeding and Genetics | Nov 2007 | 88 |
| 38 | LABOR SUPPLY OF POLITICIANS Raymond J. Fisman, Nikolaj Harmon, Emir Kamenica et al. · Journal of the European Economic Association | 5 Jun 2015 | 88 |
| 39 | Effect of protein–surfactant interactions on aggregation of β-lactoglobulin Jon G. Hansted, Peter Langborg Wejse, Hans Bertelsen et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics | Apr 2011 | 86 |
| 40 | Bovine colostrum is superior to enriched formulas in stimulating intestinal function and necrotising enterocolitis resistance in preterm pigs Hanne K. Møller, Thomas Thymann, Lisbeth N. Fink et al. · British Journal Of Nutrition | 20 Aug 2010 | 85 |
| 41 | Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France Katarina Nilsson, Anna Flysjö, Jennifer Davis et al. · The International Journal of Life Cycle Assessment | 25 Aug 2010 | 85 |
| 42 | Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere Dorthe Kristensen, Vibeke Orlien, Grith Mortensen et al. · International Dairy Journal | 2000 | 85 |
| 43 | Variation in carbon footprint of milk due to management differences between Swedish dairy farms Maria Henriksson, Anna Flysjö, Christel Cederberg et al. · animal | 2011 | 83 |
| 44 | Bovine Milk Oligosaccharides with Sialyllactose Improves Cognition in Preterm Pigs Karina Obelitz‐Ryom, Stine B. Bering, Silja Hvid Overgaard et al. · Nutrients | 14 Jun 2019 | 81 |
| 45 | Consumers' perception and purchase behaviour of meat in China Kevin Kantono, Nazimah Sheikh Abdul Hamid, Qianli Ma et al. · Meat Science | 7 May 2021 | 80 |
| 46 | Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance John Donaghy, Balamurugan Jagadeesan, Kaarin E. Goodburn et al. · Journal of Food Protection | 25 Apr 2019 | 80 |
| 47 | rRNA Probes Used to Quantify the Effects of Glycomacropeptide and α-Lactalbumin Supplementation on the Predominant Groups of Intestinal Bacteria of Infant Rhesus Monkeys Challenged with Enteropathogenic Escherichia coli Wolfram Manuel Brück, Shannon L. Kelleher, Glenn R. Gibson et al. · Journal of Pediatric Gastroenterology and Nutrition | 27 Aug 2003 | 80 |
| 48 | Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products Louise Bruun Werner, Anna Flysjö, Tine Tholstrup · Food & Nutrition Research | 2014 | 79 |
| 49 | Dityrosine, 3,4-Dihydroxyphenylalanine (DOPA), and Radical Formation from Tyrosine Residues on Milk Proteins with Globular and Flexible Structures as a Result of Riboflavin-Mediated Photo-oxidation Trine Kastrup Dalsgaard, Jacob Holm Nielsen, Bronwyn E. Brown et al. · Journal of Agricultural and Food Chemistry | 23 Jun 2011 | 79 |
| 50 | Water Distribution and Microstructure in Enhanced Pork Hanne Christine Bertram, Rikke Louise Meyer, Zhiyun Wu et al. · Journal of Agricultural and Food Chemistry | 19 Jul 2008 | 78 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.