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Company · Aarhus · Denmark

Arla Foods (Denmark)

In research, Arla Foods (Denmark) stands highest in Life Sciences (#3,592 of 11,023 worldwide), over all time.

arla.comROR OpenAlex
World rank, 2022-now
#21,301
of 22,385 · #19,007 all time
Rank in Denmark
#91
of 93
Research works
255
▼ 4% vs 2018-21
Citations
6.4k
25.0 per fractional work
Top-10% rate
8.1%
all institutions 10.0%
vs its own fields
0.97×
1.00× is exactly expected
Open access
52%
world 40%
International
44%
world 18%
Arla Foods (Denmark)

What is Arla Foods (Denmark) known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #3,592 of 11,023 6.9%138

Each strip is that field's whole ranked pool, with the notch where Arla Foods (Denmark) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no average mark, because the average differs by field (from about 6% in Dentistry to 21% in Economics).

Which fields of science does Arla Foods (Denmark) work in?

In 2022-now, 54% of research at Arla Foods (Denmark) is in Life Sciences, 24% in Health Sciences. Its largest fields are Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (18%), Medicine (13%). It does 3.3× the world's share of Life Sciences.

Life Sciences: 38 fractional works · 54.2% of its workAgricultural and Biological Sciences: 25 fractional works · 35.5% of its workFood Science: 19 fractional works · 27.5% of its workAnimal Science and Zoology: 2 fractional works · 2.8% of its workAgronomy and Crop Science: 2 fractional works · 2.2% of its workPlant Science: 1 fractional works · 1.3% of its workSoil Science: 1 fractional works · 1.0% of its workGeneral Agricultural and Biological Sciences: 0 fractional works · 0.3% of its workInsect Science: 0 fractional works · 0.3% of its workBiochemistry, Genetics and Molecular Biology: 12 fractional works · 17.7% of its workMolecular Biology: 5 fractional works · 7.2% of its workGenetics: 2 fractional works · 3.2% of its workBiotechnology: 2 fractional works · 2.3% of its workCell Biology: 1 fractional works · 1.7% of its workClinical Biochemistry: 1 fractional works · 1.0% of its workBiophysics: 1 fractional works · 0.9% of its workEndocrinology: 1 fractional works · 0.9% of its workPhysiology: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.2% of its workNeuroscience: 0 fractional works · 0.7% of its workEndocrine and Autonomic Systems: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.4% of its workPharmacology, Toxicology and Pharmaceutics: 0 fractional works · 0.3% of its workPharmaceutical Science: 0 fractional works · 0.3% of its workHealth Sciences: 17 fractional works · 23.8% of its workMedicine: 9 fractional works · 13.0% of its workPhysiology: 2 fractional works · 2.9% of its workPublic Health, Environmental and Occupational Health: 2 fractional works · 2.8% of its workImmunology and Allergy: 1 fractional works · 1.2% of its workRheumatology: 1 fractional works · 0.8% of its workEpidemiology: 0 fractional works · 0.7% of its workEndocrinology, Diabetes and Metabolism: 0 fractional works · 0.7% of its workPsychiatry and Mental health: 0 fractional works · 0.7% of its workPediatrics, Perinatology and Child Health: 0 fractional works · 0.5% of its workOrthopedics and Sports Medicine: 0 fractional works · 0.3% of its workPulmonary and Respiratory Medicine: 0 fractional works · 0.3% of its workSurgery: 0 fractional works · 0.3% of its workOncology: 0 fractional works · 0.3% of its workObstetrics and Gynecology: 0 fractional works · 0.2% of its workSmaller subfields together: 1 fractional works · 1.3% of its workNursing: 7 fractional works · 10.4% of its workNutrition and Dietetics: 7 fractional works · 10.4% of its workHealth Professions: 0 fractional works · 0.2% of its workVeterinary: 0 fractional works · 0.1% of its workDentistry: 0 fractional works · 0.1% of its workPhysical Sciences: 13 fractional works · 19.1% of its workEnvironmental Science: 6 fractional works · 8.2% of its workEcology: 3 fractional works · 4.9% of its workWater Science and Technology: 1 fractional works · 1.9% of its workIndustrial and Manufacturing Engineering: 1 fractional works · 0.8% of its workHealth, Toxicology and Mutagenesis: 0 fractional works · 0.5% of its workEngineering: 4 fractional works · 5.2% of its workBiomedical Engineering: 2 fractional works · 2.6% of its workMechanics of Materials: 1 fractional works · 0.8% of its workElectrical and Electronic Engineering: 0 fractional works · 0.6% of its workMechanical Engineering: 0 fractional works · 0.4% of its workComputational Mechanics: 0 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.4% of its workMaterials Science: 1 fractional works · 1.6% of its workBiomaterials: 1 fractional works · 1.0% of its workMaterials Chemistry: 0 fractional works · 0.6% of its workChemistry: 1 fractional works · 1.6% of its workAnalytical Chemistry: 1 fractional works · 1.2% of its workOrganic Chemistry: 0 fractional works · 0.4% of its workChemical Engineering: 1 fractional works · 1.5% of its workFluid Flow and Transfer Processes: 1 fractional works · 1.2% of its workProcess Chemistry and Technology: 0 fractional works · 0.2% of its workEnergy: 1 fractional works · 1.0% of its workRenewable Energy, Sustainability and the Environment: 1 fractional works · 1.0% of its workSocial Sciences: 2 fractional works · 2.9% of its workPsychology: 1 fractional works · 1.7% of its workExperimental and Cognitive Psychology: 1 fractional works · 0.8% of its workSocial Psychology: 0 fractional works · 0.5% of its workClinical Psychology: 0 fractional works · 0.4% of its workBusiness, Management and Accounting: 1 fractional works · 0.9% of its workMarketing: 0 fractional works · 0.3% of its workManagement Information Systems: 0 fractional works · 0.3% of its workBusiness and International Management: 0 fractional works · 0.2% of its workDecision Sciences: 0 fractional works · 0.2% of its workSocial Sciences: 0 fractional works · 0.1% of its workEconomics, Econometrics and Finance: 0 fractional works · 0.0% of its workALL ITS WORKArla Foods(Denmark)69fractional works, 2022-now
Life Sciences54%Physical Sciences19%Health Sciences24%Social Sciences3%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 20 fields, with their numbers
    1. Agricultural and Biological Sciences2535.5%
    2. Biochemistry, Genetics and Molecular Biology1217.7%
    3. Neuroscience00.7%
    4. Pharmacology, Toxicology and Pharmaceutics00.3%
    1. Medicine913.0%
    2. Nursing710.4%
    3. Health Professions00.2%
    4. Veterinary00.1%
    5. Dentistry00.1%
    1. Environmental Science68.2%
    2. Engineering45.2%
    3. Materials Science11.6%
    4. Chemistry11.6%
    5. Chemical Engineering11.5%
    6. Energy11.0%
    1. Psychology11.7%
    2. Business, Management and Accounting10.9%
    3. Decision Sciences00.2%
    4. Social Sciences00.1%
    5. Economics, Econometrics and Finance00.0%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.47× its world share, 25 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.32× its world share, 12 worksBiochemistry, Geneti…Neuroscience: 0.41× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.91× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 4.24× its world share, 1 worksChemical EngineeringChemistry: 1.02× its world share, 1 worksChemistryEnergy: 1.05× its world share, 1 worksEnergyEngineering: 0.35× its world share, 4 worksEngineeringEnvironmental Science: 1.65× its world share, 6 worksEnvironmental ScienceMaterials Science: 0.47× its world share, 1 worksMaterials ScienceDentistry: 0.25× its world share, 0 worksDentistryHealth Professions: 0.06× its world share, 0 worksHealth ProfessionsMedicine: 0.68× its world share, 9 worksMedicineNursing: 21.17× its world share, 7 worksNursingVeterinary: 1.10× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 0.28× its world share, 1 worksBusiness, Management…Decision Sciences: 0.17× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.02× its world share, 0 worksEconomics, Econometr…Psychology: 0.55× its world share, 1 worksPsychologySocial Sciences: 0.01× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 21.2×. Every wedge is a field page.

All 20 fields, with their numbers
  1. Nursing21.17×7 works
  2. Agricultural and Biological Sciences7.47×25 works
  3. Chemical Engineering4.24×1 works
  4. Biochemistry, Genetics and Molecular Biology3.32×12 works
  5. Environmental Science1.65×6 works
  6. Veterinary1.10×0 works
  7. Energy1.05×1 works
  8. Chemistry1.02×1 works
  9. Pharmacology, Toxicology and Pharmaceutics0.91×0 works
  10. Medicine0.68×9 works
  11. Psychology0.55×1 works
  12. Materials Science0.47×1 works
  13. Neuroscience0.41×0 works
  14. Engineering0.35×4 works
  15. Business, Management and Accounting0.28×1 works
  16. Dentistry0.25×0 works
  17. Decision Sciences0.17×0 works
  18. Health Professions0.06×0 works
  19. Economics, Econometrics and Finance0.02×0 works
  20. Social Sciences0.01×0 works

Who are the top researchers at Arla Foods (Denmark)?

Ranked on the quality score, Anna Flysjö, Anne Staudt Kvistgaard and Saeed Rahimi Yazdi lead among researchers whose main affiliation is Arla Foods (Denmark).

  1. 1 Anna Flysjö Denmark · #419,819 worldwide 2.2k citations · 37 works
  2. 2 Anne Staudt Kvistgaard Denmark · #1,392,834 worldwide 930 citations · 32 works
  3. 3 Saeed Rahimi Yazdi Denmark · #1,491,101 worldwide 566 citations · 21 works
  4. 4 Yinghua Xiao Denmark · #1,508,215 worldwide 1.5k citations · 43 works
  5. 5 Søren Kristian Lillevang Denmark · #2,151,165 worldwide 982 citations · 46 works
  6. 6 Elissavet Gkogka Denmark · #2,266,122 worldwide 751 citations · 33 works
  7. 7 Therese Jansson Denmark · #2,464,552 worldwide 501 citations · 24 works
  8. 8 Lene Buhelt Johansen Denmark · #2,540,279 worldwide 538 citations · 20 works
  9. 9 Colin Ray Denmark · #2,579,777 worldwide 1.9k citations · 55 works
  10. 10 Mads Sørensen Larsen Denmark · #2,656,091 worldwide 189 citations · 17 works
All ranked researchers at Arla Foods (Denmark)

What are the most cited papers from Arla Foods (Denmark)?

The most cited paper from Arla Foods (Denmark) is "Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review" (Kelly L. Pearce, Katja Rosenvold, Henrik Jørgen Andersen et al., 2011), with 792 citations. Next come "Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing" (325) and "Foodborne viruses: Detection, risk assessment, and control options in food processing" (287).

Most cited papers
#PaperReleasedCitations
1 Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review Kelly L. Pearce, Katja Rosenvold, Henrik Jørgen Andersen et al. · Meat Science 19 Apr 2011 792
2 Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing Dereck E. W. Chatterton, Geoffrey W. Smithers, Peter Roupas et al. · International Dairy Journal Open access 18 Aug 2006 325
3 Foodborne viruses: Detection, risk assessment, and control options in food processing Albert Bosch, Elissavet Gkogka, Françoise S. Le Guyader et al. · International Journal of Food Microbiology Open access 8 Jun 2018 287
4 Antimicrobial Effect of Chitosan Nanoparticles on Streptococcus mutans Biofilms Luis E. Chávez de Paz, Anton Resin, Kenneth Alan Howard et al. · Applied and Environmental Microbiology Open access 16 Apr 2011 243
5 Health effects and technological features of caseinomacropeptide C. Thomä‐Worringer, John Sørensen, Rosina López‐Fandiño · International Dairy Journal Open access 25 Aug 2006 232
All 61 most cited papers, with filters and sorting

Which keywords describe research at Arla Foods (Denmark)?

By fractional works in 2022-now, weighted toward what it does more of than the world: Lipid Oxidation, Hydrocolloids, Nanoparticles, Emulsions, Nanoemulsions, Proteins, Probiotics and Polyphenols.

▲ more of its work than of the world's◆ about the world's share▼ less than the world's

Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Lipid Oxidation10▲ 136×2 topics
  2. Hydrocolloids9▲ 166×2 topics
  3. Nanoparticles8▲ 9.4×4 topics
  4. Emulsions8▲ 164×2 topics
  5. Nanoemulsions8▲ 246×1 topic
  6. Proteins8▲ 123×1 topic
  7. Probiotics6▲ 35×4 topics
  8. Polyphenols5▲ 43×4 topics
  9. Nutritional Significance5▲ 47×3 topics
  10. Inflammation4▲ 3.0×12 topics
  11. Health Benefits4▲ 18×3 topics
  12. Antioxidant Activity4▲ 8.9×5 topics
  13. Nanoparticle Encapsulation4▲ 98×2 topics
  14. Climate Change4▲ 1.94×7 topics
  15. Encapsulation Techniques4▲ 198×1 topic
  16. Spray Drying4▲ 198×1 topic
  17. Consumer Perception4▲ 21×5 topics
  18. Prebiotics3▲ 49×2 topics
  19. Preterm Infants3▲ 35×2 topics
  20. Clinical Trials3▲ 6.2×3 topics
  21. Human Milk Composition3▲ 152×1 topic
  22. Necrotizing Enterocolitis3▲ 152×1 topic
  23. Rheological Properties3▲ 24×2 topics
  24. Lactic Acid Bacteria3▲ 65×1 topic
  25. Microbiota3▲ 18×1 topic
  26. Aging2▲ 6.5×6 topics
  27. Enzymatic Hydrolysis2▲ 35×2 topics
  28. Health Effects2▲ 5.3×2 topics
  29. Metabolic Syndrome2▲ 4.0×6 topics
  30. Rheology2▲ 17×2 topics
  31. Bioactive Peptides2▲ 71×1 topic
  32. Dietary Fiber2▲ 28×2 topics
  33. Gut Microbiota2▲ 8.7×4 topics
  34. Metabolic Health2▲ 15×3 topics
  35. Protein Hydrolysates2▲ 45×1 topic
  36. Antioxidants2▲ 6.2×2 topics
  37. Meat Quality2▲ 35×1 topic
  38. Protein Oxidation2▲ 47×1 topic
  39. Crystallization2▲ 46×3 topics
  40. Fermentation2▲ 18×3 topics

Which research topics does Arla Foods (Denmark) publish most on?

By volume in 2022-now: Proteins in Food Systems, Microencapsulation and Drying Processes, Infant Nutrition and Health and Probiotics and Fermented Foods.

Proteins in Food Systems8Proteins in Food Systems: 8 fractional worksMicroencapsulation and D…4Microencapsulation and Drying Processes: 4 fractional worksInfant Nutrition and Hea…3Infant Nutrition and Health: 3 fractional worksProbiotics and Fermented Foods: 3 fractional worksProtein Hydrolysis and Bioactive Peptides: 2 fractional worksMeat and Animal Product …2Meat and Animal Product Quality: 2 fractional worksAgriculture Sustainability and Environmental Impact: 2 fractional worksFood composition and properties: 2 fractional worksDigestive system and related health: 2 fractional worksFood Chemistry and Fat Analysis: 1 fractional works
Food ScienceNutrition and DieteticsMolecular BiologyAnimal Science and Zoology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Proteins in Food Systems Food Science 8 works
  2. 2 Microencapsulation and Drying Processes Food Science 4 works
  3. 3 Infant Nutrition and Health Nutrition and Dietetics 3 works
  4. 4 Probiotics and Fermented Foods Food Science 3 works
  5. 5 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
  6. 6 Meat and Animal Product Quality Animal Science and Zoology 2 works
  7. 7 Agriculture Sustainability and Environmental Impact Ecology 2 works
  8. 8 Food composition and properties Nutrition and Dietetics 2 works
  9. 9 Digestive system and related health Genetics 2 works
  10. 10 Food Chemistry and Fat Analysis Food Science 1 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available52.1%not open47.9%

World: 40% of research is openly available.

with international co-authors43.6%domestic only56.4%

World: 18% is written across borders.

How has Arla Foods (Denmark)'s research output changed?

Output in 2022-2025 was 4% lower than in 2018-2021.

still counting200020052010201520202025
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Arla Foods (Denmark) as a percentage of every work published that year, 0.00026% in 2024.

still counting0.00020%0.00040%0.00060%Arla Foods (Denmark)0.00028% in 2025200020102020

Fractional works of Arla Foods (Denmark) over all fractional works that year. How the balance of science has shifted.

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