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Company · Aarhus · Denmark

Arla Foods (Denmark)

In research, Arla Foods (Denmark) stands highest in Life Sciences (#12,188 of 14,347 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 7.6× its share of world research.

arla.comROR OpenAlex
World rank, 2022–2025
#22,585
of 28,054 · #29,698 all time
Rank in Denmark
#86
of 108
Research works
255
▲ 29% vs 2013–17
Citations
6.4k
25.0 per fractional work
Top-10% rate
24.1%
record average 16.5%
Open access
52%
world 28%

What is Arla Foods (Denmark) known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #12,188 of 14,347 30.2%138

Each strip is that field’s whole ranked pool, with the notch where Arla Foods (Denmark) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Arla Foods (Denmark) specialise in?

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 7.6× the share of its output that it takes of world research.

  1. Agricultural and Biological SciencesField · 22.2 works7.6×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.59× its world share, 22 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.44× its world share, 11 worksBiochemistry, Geneti…Neuroscience: 0.34× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.51× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 4.76× its world share, 1 worksChemical EngineeringChemistry: 1.15× its world share, 1 worksChemistryEnergy: 1.18× its world share, 1 worksEnergyEngineering: 0.36× its world share, 3 worksEngineeringEnvironmental Science: 1.30× its world share, 4 worksEnvironmental ScienceMaterials Science: 0.50× its world share, 1 worksMaterials ScienceDentistry: 0.28× its world share, 0 worksDentistryHealth Professions: 0.07× its world share, 0 worksHealth ProfessionsMedicine: 0.67× its world share, 8 worksMedicineNursing: 20.60× its world share, 6 worksNursingVeterinary: 1.23× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 0.31× its world share, 1 worksBusiness, Management…Decision Sciences: 0.19× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.03× its world share, 0 worksEconomics, Econometr…Psychology: 0.62× its world share, 1 worksPsychologySocial Sciences: 0.01× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 20.6×. Every wedge is a field page.

Who are the top researchers at Arla Foods (Denmark)?

Ranked on the composite score, Ulf Andersen and Valentin Rauh lead among researchers whose main affiliation is Arla Foods (Denmark).

  1. 1 Ulf Andersen Denmark · #1,520,641 worldwide 32 citations · 18 works
  2. 2 Valentin Rauh Denmark · #1,621,752 worldwide 24 citations · 16 works
All ranked researchers at Arla Foods (Denmark)

Which keywords describe research at Arla Foods (Denmark)?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Lipid Oxidation, Hydrocolloids, Nanoparticles, Emulsions, Nanoemulsions, Proteins, Probiotics and Polyphenols.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Lipid Oxidation9▲ 137×2 topics
  2. Hydrocolloids8▲ 175×2 topics
  3. Nanoparticles8▲ 9.7×4 topics
  4. Emulsions7▲ 174×2 topics
  5. Nanoemulsions7▲ 260×1 topic
  6. Proteins7▲ 126×1 topic
  7. Probiotics5▲ 34×4 topics
  8. Polyphenols5▲ 45×4 topics
  9. Nutritional Significance4▲ 45×3 topics
  10. Health Benefits4▲ 20×3 topics
  11. Antioxidant Activity4▲ 9.4×5 topics
  12. Inflammation3▲ 2.6×11 topics
  13. Nanoparticle Encapsulation3▲ 98×2 topics
  14. Consumer Perception3▲ 24×5 topics
  15. Encapsulation Techniques3▲ 215×1 topic
  16. Spray Drying3▲ 215×1 topic
  17. Prebiotics3▲ 50×2 topics
  18. Rheological Properties3▲ 27×2 topics
  19. Clinical Trials3▲ 6.3×3 topics
  20. Preterm Infants2▲ 33×2 topics
  21. Lactic Acid Bacteria2▲ 68×1 topic
  22. Microbiota2▲ 18×1 topic
  23. Human Milk Composition2▲ 141×1 topic
  24. Necrotizing Enterocolitis2▲ 141×1 topic
  25. Enzymatic Hydrolysis2▲ 35×2 topics
  26. Health Effects2▲ 6.0×2 topics
  27. Rheology2▲ 19×2 topics
  28. Aging2▲ 6.3×5 topics
  29. Dietary Fiber2▲ 30×2 topics
  30. Metabolic Health2▲ 17×3 topics
  31. Bioactive Peptides2▲ 73×1 topic
  32. Protein Hydrolysates2▲ 49×1 topic
  33. Gut Microbiota2▲ 8.8×4 topics
  34. Antioxidants2▲ 6.5×2 topics
  35. Nutrition2▲ 6.5×4 topics
  36. Crystallization2▲ 51×2 topics
  37. Fermentation2▲ 20×3 topics
  38. Meat Quality2▲ 36×1 topic
  39. Protein Oxidation2▲ 47×1 topic
  40. Glycemic Index2▲ 46×1 topic

Which research topics does Arla Foods (Denmark) publish most on?

By volume in 2022–2025: Proteins in Food Systems, Microencapsulation and Drying Processes, Probiotics and Fermented Foods and Infant Nutrition and Health.

Proteins in Food Systems7Proteins in Food Systems: 7 fractional worksMicroencapsulation and D…3Microencapsulation and Drying Processes: 3 fractional worksProbiotics and Fermented…2Probiotics and Fermented Foods: 2 fractional worksInfant Nutrition and Health: 2 fractional worksProtein Hydrolysis and Bioactive Peptides: 2 fractional worksMeat and Animal Product …2Meat and Animal Product Quality: 2 fractional worksFood composition and properties: 2 fractional worksAgriculture Sustainability and Environmental Impact: 2 fractional worksFood Chemistry and Fat Analysis: 1 fractional worksPolysaccharides Composition and Applications: 1 fractional works
Food ScienceNutrition and DieteticsMolecular BiologyAnimal Science and Zoology1 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Proteins in Food Systems Food Science 7 works
  2. 2 Microencapsulation and Drying Processes Food Science 3 works
  3. 3 Probiotics and Fermented Foods Food Science 2 works
  4. 4 Infant Nutrition and Health Nutrition and Dietetics 2 works
  5. 5 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
  6. 6 Meat and Animal Product Quality Animal Science and Zoology 2 works
  7. 7 Food composition and properties Nutrition and Dietetics 2 works
  8. 8 Agriculture Sustainability and Environmental Impact Ecology 2 works
  9. 9 Food Chemistry and Fat Analysis Food Science 1 works
  10. 10 Polysaccharides Composition and Applications Food Science 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available52.1%not open47.9%

World: 28% of research is openly available.

with international co-authors43.6%domestic only56.4%

World: 19% is written across borders.

How has Arla Foods (Denmark)'s research output changed?

Output in 2018–2022 was 29% higher than in 2013–2017.

20002005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Aarhus

All research institutions in Aarhus

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.