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Researcher · Arla Foods (Denmark) · Denmark

Saeed Rahimi Yazdi

Saeed Rahimi Yazdi publishes mostly in Food Science, Biomedical Engineering and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Membrane-based Ion Separation Techniques.

ORCID 0009-0008-0672-3126 OpenAlex
World rank
#2,611,426
of 7,710,434 ranked researchers
Rank in Denmark
#19,504
of 43,819
Works
21
Citations
566
Citations per work
27.0
h-index
14
i10-index 14Top 32% in Food Science

What does Saeed Rahimi Yazdi research?

Saeed Rahimi Yazdi's work is mostly in Agricultural and Biological Sciences (49%), Engineering (10%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences57%Physical Sciences17%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1049.2%
    2. Biochemistry, Genetics and Molecular Biology27.9%
  1. Everything else420.7%
    1. Engineering29.5%
    2. Environmental Science27.9%
    1. Nursing14.8%
  1. 1Food Science46% of their works
  2. 2Biomedical Engineering10% of their works
  3. 3Molecular Biology8% of their works
  4. 4Water Science and Technology8% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Saeed Rahimi Yazdi's research?

The keywords of their largest research topics: Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Antioxidant Activity, Encapsulation Techniques, Spray Drying and Capacitive Deionization.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Hydrocolloids172 topics
  2. Nanoemulsions141 topic
  3. Proteins141 topic
  4. Polyphenols82 topics
  5. Antioxidant Activity62 topics
  6. Encapsulation Techniques61 topic
  7. Spray Drying61 topic
  8. Capacitive Deionization51 topic
  9. Desalination51 topic
  10. Membrane Technology51 topic
  11. Water Desalination51 topic
  12. Prebiotics41 topic
  13. Probiotics41 topic
  14. Bioactive Peptides31 topic
  15. Gelling Agents31 topic
  16. Protein Hydrolysates31 topic
  17. Thickening Agents31 topic
  18. Chocolate21 topic
  19. Cocoa21 topic

Where does Saeed Rahimi Yazdi work?

Saeed Rahimi Yazdi's main affiliation in the publication record is Arla Foods (Denmark), Denmark.

How many publications and citations does Saeed Rahimi Yazdi have?

OpenAlex counts 21 works and 566 citations for Saeed Rahimi Yazdi, an h-index of 14, ranking #2,611,426 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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