Saeed Rahimi Yazdi
Saeed Rahimi Yazdi publishes mostly in Food Science, Biomedical Engineering and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Membrane-based Ion Separation Techniques.
- World rank
- #2,611,426 of 7,710,434 ranked researchers
- Rank in Denmark
- #19,504 of 43,819
- Works
- 21
- Citations
- 566
- Citations per work
- 27.0
What does Saeed Rahimi Yazdi research?
Saeed Rahimi Yazdi's work is mostly in Agricultural and Biological Sciences (49%), Engineering (10%), Biochemistry, Genetics and Molecular Biology (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1257.1%
- Everything else420.7%
- Physical Sciences417.4%
- Engineering29.5%
- Environmental Science27.9%
- Health Sciences14.8%
- Nursing14.8%
- 1Food Science46% of their works
- 2Biomedical Engineering10% of their works
- 3Molecular Biology8% of their works
- 4Water Science and Technology8% of their works
- 5Nutrition and Dietetics5% of their works
- 6Plant Science3% of their works
Research topics
Which keywords describe Saeed Rahimi Yazdi's research?
The keywords of their largest research topics: Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Antioxidant Activity, Encapsulation Techniques, Spray Drying and Capacitive Deionization.
- Chocolate
- Protein Hydrolysates
- Bioactive Peptides
- Prebiotics
- Membrane Technology
- Capacitive Deionization
- Encapsulation Techniques
- Polyphenols
- Nanoemulsions
- Hydrocolloids
- Proteins
- Antioxidant Activity
- Spray Drying
- Desalination
- Water Desalination
- Probiotics
- Gelling Agents
- Thickening Agents
- Cocoa
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Hydrocolloids172 topics
- Nanoemulsions141 topic
- Proteins141 topic
- Polyphenols82 topics
- Antioxidant Activity62 topics
- Encapsulation Techniques61 topic
- Spray Drying61 topic
- Capacitive Deionization51 topic
- Desalination51 topic
- Membrane Technology51 topic
- Water Desalination51 topic
- Prebiotics41 topic
- Probiotics41 topic
- Bioactive Peptides31 topic
- Gelling Agents31 topic
- Protein Hydrolysates31 topic
- Thickening Agents31 topic
- Chocolate21 topic
- Cocoa21 topic
Where does Saeed Rahimi Yazdi work?
Saeed Rahimi Yazdi's main affiliation in the publication record is Arla Foods (Denmark), Denmark.
How many publications and citations does Saeed Rahimi Yazdi have?
OpenAlex counts 21 works and 566 citations for Saeed Rahimi Yazdi, an h-index of 14, ranking #2,611,426 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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