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Researcher · Arla Foods (Denmark) · Denmark

Elissavet Gkogka

Elissavet Gkogka publishes mostly in Food Science, Biotechnology and Animal Science and Zoology, on topics such as Food Safety and Hygiene, Listeria monocytogenes in Food Safety and Microbial Inactivation Methods.

OpenAlex
World rank
#2,990,613
of 7,710,434 ranked researchers
Rank in Denmark
#22,081
of 43,819
Works
33
Citations
751
Citations per work
22.8
h-index
15
i10-index 17Top 29% in Food Science
Elissavet Gkogka

What does Elissavet Gkogka research?

Elissavet Gkogka's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (36%), Medicine (9%).

Life Sciences: 26 works · 77.9% of their workAgricultural and Biological Sciences: 14 works · 41.9% of their workFood Science: 11 works · 32.6% of their workAnimal Science and Zoology: 3 works · 9.3% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 36.0% of their workBiotechnology: 9 works · 26.7% of their workMolecular Biology: 3 works · 9.3% of their workEverything else: 4 works · 12.8% of their workHealth Sciences: 3 works · 9.3% of their workMedicine: 3 works · 9.3% of their workInfectious Diseases: 2 works · 5.8% of their workNeurology: 1 works · 3.5% of their workTHEIR WORKElissavet Gkogka33works
Life Sciences78%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1441.9%
    2. Biochemistry, Genetics and Molecular Biology1236.0%
  2. Everything else412.8%
    1. Medicine39.3%
  1. 1Food Science33% of their works
  2. 2Biotechnology27% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Molecular Biology9% of their works
  5. 5Infectious Diseases6% of their works
  6. 6Neurology4% of their works

Research topics

Which keywords describe Elissavet Gkogka's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, Consumer Awareness, fresh produce, Hygiene Practices and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 24 words, with their numbers
  1. Food Safety302 topics
  2. Microbial Inactivation232 topics
  3. Foodborne Illness212 topics
  4. Pathogenicity212 topics
  5. Consumer Awareness151 topic
  6. Hygiene Practices151 topic
  7. Listeria monocytogenes151 topic
  8. fresh produce151 topic
  9. Public Health112 topics
  10. Epidemiology92 topics
  11. Infection92 topics
  12. Electroporation81 topic
  13. Irreversible Electroporation81 topic
  14. Pathogenesis82 topics
  15. Campylobacter61 topic
  16. Salmonella61 topic
  17. Anthrax51 topic
  18. Meat Quality51 topic
  19. Protein Oxidation51 topic
  20. Tularemia51 topic
  21. Prebiotics41 topic
  22. Probiotics41 topic
  23. Norovirus31 topic
  24. Rotavirus31 topic

Where does Elissavet Gkogka work?

Elissavet Gkogka's main affiliation in the publication record is Arla Foods (Denmark), Denmark.

How many publications and citations does Elissavet Gkogka have?

OpenAlex counts 33 works and 751 citations for Elissavet Gkogka, an h-index of 15, ranking #2,990,613 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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