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Researcher · Arla Foods (Denmark) · Denmark

Lene Buhelt Johansen

Lene Buhelt Johansen publishes mostly in Food Science, Agronomy and Crop Science and Genetics, on topics such as Milk Quality and Mastitis in Dairy Cows, Proteins in Food Systems and Probiotics and Fermented Foods.

ORCID 0000-0002-1385-2865 OpenAlex
World rank
#2,150,968
of 7,710,434 ranked researchers
Rank in Denmark
#16,179
of 43,819
Works
20
Citations
538
Citations per work
26.9
h-index
13
i10-index 15Top 35% in Food Science
Lene Buhelt Johansen

What does Lene Buhelt Johansen research?

Lene Buhelt Johansen's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (18%), Nursing (7%).

Life Sciences: 14 works · 70.0% of their workAgricultural and Biological Sciences: 10 works · 51.7% of their workFood Science: 6 works · 31.7% of their workAgronomy and Crop Science: 4 works · 20.0% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 18.3% of their workGenetics: 3 works · 15.0% of their workMolecular Biology: 1 works · 3.3% of their workEverything else: 4 works · 18.3% of their workHealth Sciences: 1 works · 6.7% of their workNursing: 1 works · 6.7% of their workNutrition and Dietetics: 1 works · 6.7% of their workPhysical Sciences: 1 works · 5.0% of their workChemistry: 1 works · 5.0% of their workSpectroscopy: 1 works · 5.0% of their workTHEIR WORKLene BuheltJohansen20works
Life Sciences70%Physical Sciences5%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1051.7%
    2. Biochemistry, Genetics and Molecular Biology418.3%
  2. Everything else418.3%
    1. Nursing16.7%
    1. Chemistry15.0%
  1. 1Food Science32% of their works
  2. 2Agronomy and Crop Science20% of their works
  3. 3Genetics15% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Spectroscopy5% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe Lene Buhelt Johansen's research?

The keywords of their largest research topics: Bovine Mastitis, Lipid Oxidation, Milk Quality, Probiotics, Nanoemulsions, Proteins, Lactic Acid Bacteria and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Bovine Mastitis121 topic
  2. Lipid Oxidation122 topics
  3. Milk Quality121 topic
  4. Probiotics122 topics
  5. Nanoemulsions101 topic
  6. Proteins101 topic
  7. Lactic Acid Bacteria91 topic
  8. Prebiotics91 topic
  9. Genetic Modification51 topic
  10. Nutritional Significance52 topics
  11. Transgenic Animals51 topic
  12. Genomic Selection31 topic
  13. Human Milk Composition31 topic
  14. Plant Breeding31 topic
  15. Preterm Infants31 topic
  16. Antioxidant Activity21 topic
  17. Bioactive Peptides21 topic
  18. Meat Quality21 topic
  19. Protein Oxidation21 topic

Where does Lene Buhelt Johansen work?

Lene Buhelt Johansen's main affiliation in the publication record is Arla Foods (Denmark), Denmark.

How many publications and citations does Lene Buhelt Johansen have?

OpenAlex counts 20 works and 538 citations for Lene Buhelt Johansen, an h-index of 13, ranking #2,150,968 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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