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Researcher · Arla Foods (Denmark) · Denmark

Therese Jansson

Therese Jansson publishes mostly in Food Science, Pathology and Forensic Medicine and Genetics, on topics such as Digestive system and related health, Advanced Glycation End Products research and Tea Polyphenols and Effects.

ORCID 0000-0003-3926-3003 OpenAlex
World rank
#3,111,313
of 7,710,434 ranked researchers
Rank in Denmark
#22,871
of 43,819
Works
24
Citations
501
Citations per work
20.9
h-index
10
i10-index 10Top 49% in Food Science
Therese Jansson

What does Therese Jansson research?

Therese Jansson's work is mostly in Biochemistry, Genetics and Molecular Biology (28%), Agricultural and Biological Sciences (17%), Medicine (13%).

Life Sciences: 11 works · 44.6% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 27.9% of their workGenetics: 3 works · 13.0% of their workClinical Biochemistry: 2 works · 9.3% of their workMolecular Biology: 1 works · 5.6% of their workAgricultural and Biological Sciences: 4 works · 16.7% of their workFood Science: 4 works · 16.7% of their workEverything else: 9 works · 36.8% of their workHealth Sciences: 3 works · 13.0% of their workMedicine: 3 works · 13.0% of their workPathology and Forensic Medicine: 3 works · 13.0% of their workSocial Sciences: 1 works · 5.6% of their workSocial Sciences: 1 works · 5.6% of their workEducation: 1 works · 5.6% of their workTHEIR WORKTherese Jansson24works
Life Sciences45%Health Sciences13%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology727.9%
    2. Agricultural and Biological Sciences416.7%
  2. Everything else936.8%
    1. Medicine313.0%
    1. Social Sciences15.6%
  1. 1Food Science17% of their works
  2. 2Pathology and Forensic Medicine13% of their works
  3. 3Genetics13% of their works
  4. 4Clinical Biochemistry9% of their works
  5. 5Education6% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe Therese Jansson's research?

The keywords of their largest research topics: Obesity, Genetic Adaptation, Lactase Persistence, Advanced Glycation End Products, Green Tea, HMGB1, Tea Polyphenols and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Obesity82 topics
  2. Genetic Adaptation71 topic
  3. Lactase Persistence71 topic
  4. Advanced Glycation End Products51 topic
  5. Green Tea51 topic
  6. HMGB151 topic
  7. Tea Polyphenols51 topic
  8. Prebiotics41 topic
  9. Probiotics41 topic
  10. Antioxidant Activity31 topic
  11. Bioactive Peptides31 topic
  12. Fructose31 topic
  13. Metabolic Syndrome31 topic
  14. Methodology31 topic
  15. Qualitative Research31 topic
  16. Meat Quality21 topic
  17. Protein Oxidation21 topic

Where does Therese Jansson work?

Therese Jansson's main affiliation in the publication record is Arla Foods (Denmark), Denmark.

How many publications and citations does Therese Jansson have?

OpenAlex counts 24 works and 501 citations for Therese Jansson, an h-index of 10, ranking #3,111,313 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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