Question 1

What does Therese Jansson research?

Accepted Answer

Therese Jansson publishes mostly in Food Science, Pathology and Forensic Medicine and Genetics, on topics such as Digestive system and related health, Advanced Glycation End Products research and Tea Polyphenols and Effects.

Question 2

Which keywords describe Therese Jansson's research?

Accepted Answer

The keywords of their largest research topics: Obesity, Genetic Adaptation, Lactase Persistence, Advanced Glycation End Products, Green Tea, HMGB1, Tea Polyphenols and Prebiotics.

Question 3

Where does Therese Jansson work?

Accepted Answer

Therese Jansson's main affiliation in the publication record is Arla Foods (Denmark), Denmark.

Question 4

How many publications and citations does Therese Jansson have?

Accepted Answer

OpenAlex counts 24 works and 501 citations for Therese Jansson, an h-index of 10, ranking #3,111,313 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Therese Jansson's h-index high?

Accepted Answer

An h-index of 10 is at or above that of 56% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 49%.