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Researcher · Arla Foods (Denmark) · Denmark

Colin Ray

Colin Ray publishes mostly in Food Science, Organic Chemistry and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Advanced Glycation End Products research.

ORCID 0000-0002-1771-1840 OpenAlex
World rank
#2,423,582
of 7,710,434 ranked researchers
Rank in Denmark
#18,225
of 43,819
Works
55
Citations
1.9k
Citations per work
34.8
h-index
21
i10-index 28Top 16% in Food Science
Colin Ray

What does Colin Ray research?

Colin Ray's work is mostly in Biochemistry, Genetics and Molecular Biology (22%), Agricultural and Biological Sciences (22%), Chemistry (16%).

Life Sciences: 24 works · 44.2% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 22.5% of their workMolecular Biology: 6 works · 10.1% of their workClinical Biochemistry: 4 works · 7.0% of their workGenetics: 3 works · 5.4% of their workAgricultural and Biological Sciences: 12 works · 21.7% of their workFood Science: 12 works · 21.7% of their workEverything else: 20 works · 35.6% of their workPhysical Sciences: 9 works · 16.3% of their workChemistry: 9 works · 16.3% of their workOrganic Chemistry: 9 works · 16.3% of their workHealth Sciences: 2 works · 3.9% of their workMedicine: 2 works · 3.9% of their workEndocrinology, Diabetes and Metabolism: 2 works · 3.9% of their workTHEIR WORKColin Ray55works
Life Sciences44%Physical Sciences16%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1222.5%
    2. Agricultural and Biological Sciences1221.7%
  2. Everything else2035.6%
    1. Chemistry916.3%
    1. Medicine23.9%
  1. 1Food Science22% of their works
  2. 2Organic Chemistry16% of their works
  3. 3Molecular Biology10% of their works
  4. 4Clinical Biochemistry7% of their works
  5. 5Genetics5% of their works
  6. 6Endocrinology, Diabetes and Metabolism4% of their works

Research topics

Which keywords describe Colin Ray's research?

The keywords of their largest research topics: Nanoemulsions, Proteins, Encapsulation Techniques, Spray Drying, Advanced Glycation End Products, HMGB1, Amination and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Nanoemulsions121 topic
  2. Proteins121 topic
  3. Encapsulation Techniques101 topic
  4. Spray Drying101 topic
  5. Advanced Glycation End Products91 topic
  6. HMGB191 topic
  7. Amination71 topic
  8. Antioxidant Activity71 topic
  9. Bioactive Peptides71 topic
  10. Catalytic71 topic
  11. Genetic Adaptation71 topic
  12. Lactase Persistence71 topic
  13. Enantioselective Reactions61 topic
  14. Organocatalysis61 topic
  15. Prebiotics51 topic
  16. Probiotics51 topic

Where does Colin Ray work?

Colin Ray's main affiliation in the publication record is Arla Foods (Denmark), Denmark.

How many publications and citations does Colin Ray have?

OpenAlex counts 55 works and 1,913 citations for Colin Ray, an h-index of 21, ranking #2,423,582 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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