Question 1

What does Colin Ray research?

Accepted Answer

Colin Ray publishes mostly in Food Science, Organic Chemistry and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Advanced Glycation End Products research.

Question 2

Which keywords describe Colin Ray's research?

Accepted Answer

The keywords of their largest research topics: Nanoemulsions, Proteins, Encapsulation Techniques, Spray Drying, Advanced Glycation End Products, HMGB1, Amination and Antioxidant Activity.

Question 3

Where does Colin Ray work?

Accepted Answer

Colin Ray's main affiliation in the publication record is Arla Foods (Denmark), Denmark.

Question 4

How many publications and citations does Colin Ray have?

Accepted Answer

OpenAlex counts 55 works and 1,913 citations for Colin Ray, an h-index of 21, ranking #2,423,582 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Colin Ray's h-index high?

Accepted Answer

An h-index of 21 is at or above that of 85% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 16%.