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Research facility · Beijing · China

Beijing Academy of Food Sciences

In research, Beijing Academy of Food Sciences stands highest in Life Sciences (#11,673 of 14,347 worldwide) and Agricultural and Biological Sciences (#5,036 of 6,031 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 7.2× its share of world research.

bafs.ac.cnROR OpenAlex
World rank, 2022–2025
#15,395
of 28,054 · #27,183 all time
Rank in China
#2,469
of 3,058
Research works
362
▲ 19% vs 2013–17
Citations
4.1k
11.4 per fractional work
Top-10% rate
34.7%
record average 16.5%
Open access
24%
world 28%

What is Beijing Academy of Food Sciences known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #11,673 of 14,347 16.9%210
Agricultural and Biological SciencesField #5,036 of 6,031 17.5%140

Each strip is that field’s whole ranked pool, with the notch where Beijing Academy of Food Sciences sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Beijing Academy of Food Sciences specialise in?

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 7.2× the share of its output that it takes of world research.

  1. Agricultural and Biological SciencesField · 30.4 works7.2×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.18× its world share, 30 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.69× its world share, 18 worksBiochemistry, Geneti…Immunology and Microbiology: 1.58× its world share, 1 worksImmunology and Micro…Neuroscience: 0.55× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.47× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 0.53× its world share, 0 worksChemical EngineeringChemistry: 1.33× its world share, 2 worksChemistryComputer Science: 0.06× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.12× its world share, 0 worksEarth and Planetary …Energy: 0.10× its world share, 0 worksEnergyEngineering: 0.43× its world share, 6 worksEngineeringEnvironmental Science: 1.16× its world share, 5 worksEnvironmental ScienceMaterials Science: 0.62× its world share, 2 worksMaterials ScienceHealth Professions: 0.12× its world share, 0 worksHealth ProfessionsMedicine: 0.60× its world share, 10 worksMedicineNursing: 22.61× its world share, 10 worksNursingVeterinary: 3.44× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 0.35× its world share, 1 worksBusiness, Management…Economics, Econometrics and Finance: 0.18× its world share, 0 worksEconomics, Econometr…Psychology: 0.02× its world share, 0 worksPsychologySocial Sciences: 0.04× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 22.6×. Every wedge is a field page.

Who are the top researchers at Beijing Academy of Food Sciences?

Ranked on the composite score, Shouwei Wang, Lijun Chen and Chen Li-jun lead among researchers whose main affiliation is Beijing Academy of Food Sciences.

  1. 1 Shouwei Wang China · #1,125,921 worldwide 40 citations · 15 works
  2. 2 Lijun Chen China · #1,333,260 worldwide 31 citations · 24 works
  3. 3 Chen Li-jun China · #1,486,584 worldwide 5 citations · 37 works
All ranked researchers at Beijing Academy of Food Sciences

Which keywords describe research at Beijing Academy of Food Sciences?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Lipid Oxidation, Consumer Perception, Probiotics, Modified Atmosphere Packaging, Antioxidants, Meat Quality, Protein Oxidation and Nutritional Significance.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Lipid Oxidation11▲ 118×2 topics
  2. Consumer Perception10▲ 51×5 topics
  3. Probiotics10▲ 45×6 topics
  4. Modified Atmosphere Packaging9▲ 119×2 topics
  5. Antioxidants9▲ 23×2 topics
  6. Meat Quality8▲ 122×1 topic
  7. Protein Oxidation8▲ 159×1 topic
  8. Nutritional Significance8▲ 56×3 topics
  9. Antioxidant Activity7▲ 12×15 topics
  10. Health Benefits6▲ 19×5 topics
  11. Gut Microbiota5▲ 15×5 topics
  12. Prebiotics4▲ 53×2 topics
  13. Inflammation4▲ 2.4×16 topics
  14. Human Milk Composition4▲ 174×1 topic
  15. Necrotizing Enterocolitis4▲ 174×1 topic
  16. Preterm Infants4▲ 39×2 topics
  17. Immune Modulation4▲ 44×2 topics
  18. Microbiota4▲ 21×3 topics
  19. Environmental Impact4▲ 2.6×10 topics
  20. Enzymatic Hydrolysis4▲ 39×2 topics
  21. Antioxidant3▲ 5.5×13 topics
  22. Cardiovascular Disease3▲ 3.4×10 topics
  23. Gut Health3▲ 66×1 topic
  24. Lactic Acid Bacteria3▲ 66×1 topic
  25. Metabolic Health3▲ 19×3 topics
  26. Bioactive Peptides3▲ 82×1 topic
  27. Protein Hydrolysates3▲ 55×1 topic
  28. Volatile Organic Compounds3▲ 34×2 topics
  29. Breath Analysis3▲ 32×1 topic
  30. Electronic Nose3▲ 42×1 topic
  31. Fermentation3▲ 23×4 topics
  32. Metabolism3▲ 6.1×10 topics
  33. Omega-3 Fatty Acids3▲ 42×2 topics
  34. Polyphenols3▲ 17×4 topics
  35. Hydrocolloids2▲ 37×2 topics
  36. Nanoemulsions2▲ 63×1 topic
  37. Proteins2▲ 30×1 topic
  38. Aroma Compounds2▲ 30×3 topics
  39. Chronic Diseases2▲ 9.9×3 topics
  40. Dietary Fiber2▲ 23×3 topics

Which research topics does Beijing Academy of Food Sciences publish most on?

By volume in 2022–2025: Meat and Animal Product Quality, Infant Nutrition and Health, Probiotics and Fermented Foods and Protein Hydrolysis and Bioactive Peptides.

Meat and Animal Product …8Meat and Animal Product Quality: 8 fractional worksInfant Nutrition and Hea…4Infant Nutrition and Health: 4 fractional worksProbiotics and Fermented…3Probiotics and Fermented Foods: 3 fractional worksProtein Hydrolysis and Bioactive Peptides: 3 fractional worksAdvanced Chemical Sensor Technologies: 3 fractional worksProteins in Food Systems2Proteins in Food Systems: 2 fractional worksGut microbiota and health: 2 fractional worksFatty Acid Research and Health: 2 fractional worksMicrobial Metabolism and Applications: 2 fractional worksFermentation and Sensory Analysis: 1 fractional works
Animal Science and ZoologyNutrition and DieteticsFood ScienceMolecular Biology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Meat and Animal Product Quality Animal Science and Zoology 8 works
  2. 2 Infant Nutrition and Health Nutrition and Dietetics 4 works
  3. 3 Probiotics and Fermented Foods Food Science 3 works
  4. 4 Protein Hydrolysis and Bioactive Peptides Molecular Biology 3 works
  5. 5 Advanced Chemical Sensor Technologies Biomedical Engineering 3 works
  6. 6 Proteins in Food Systems Food Science 2 works
  7. 7 Gut microbiota and health Molecular Biology 2 works
  8. 8 Fatty Acid Research and Health Nutrition and Dietetics 2 works
  9. 9 Microbial Metabolism and Applications Biotechnology 2 works
  10. 10 Fermentation and Sensory Analysis Food Science 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available24.3%not open75.7%

World: 28% of research is openly available.

with international co-authors8.0%domestic only92.0%

World: 19% is written across borders.

How has Beijing Academy of Food Sciences's research output changed?

Output in 2018–2022 was 19% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Beijing

All research institutions in Beijing

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.