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Researcher · Beijing Academy of Food Sciences · China

Shouwei Wang

Shouwei Wang publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Identification and Quantification in Food and Animal Nutrition and Physiology.

ORCID 0000-0002-6390-4803 OpenAlex
World rank
#1,125,921
of 1,633,909 ranked researchers
Rank in China
#107,201
of 187,979
Works
15
Citations
40
Citations per work
2.7

What does Shouwei Wang research?

Animal Science and Zoology: 33.3%Food Science: 27.8%Molecular Biology: 16.7%Insect Science: 5.6%other fields: 16.6%33%top field
Animal Science and Zoology33.3%Food Science27.8%Molecular Biology16.7%Insect Science5.6%other fields16.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Animal Science and Zoology33% of their works
  2. 2Food Science28% of their works
  3. 3Molecular Biology17% of their works
  4. 4Insect Science6% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Biomedical Engineering6% of their works

Research topics

Which keywords describe Shouwei Wang's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, DNA Barcoding, Fermentation, Food Authentication, Amino Acids and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Lipid Oxidation62 topics
  2. Meat Quality51 topic
  3. Protein Oxidation51 topic
  4. DNA Barcoding21 topic
  5. Fermentation22 topics
  6. Food Authentication21 topic
  7. Amino Acids11 topic
  8. Antioxidant Activity11 topic
  9. Campylobacter11 topic
  10. Food Safety11 topic
  11. Gut Microbiota11 topic
  12. Hygiene Practices11 topic
  13. Microbial Modulation11 topic
  14. Nanoemulsions11 topic
  15. Proteins11 topic
  16. Quality Characteristics11 topic
  17. Salmonella11 topic
  18. Wine Yeasts11 topic

Where does Shouwei Wang work?

Shouwei Wang's main affiliation in the publication record is Beijing Academy of Food Sciences, China.

How many publications and citations does Shouwei Wang have?

Science Explorer counts 15 works and 40 citations for Shouwei Wang, ranking #1,125,921 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.