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University · Beijing · China

Beijing Institute of Nutritional Sources

Research works
59
▼ 60% vs 2013–17
Citations
782
13.3 per fractional work
Top-10% rate
39.5%
record average 16.5%
Open access
20%
world 28%

Not ranked overall: Beijing Institute of Nutritional Sources is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 3.49× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.64× its world share, 1 worksBiochemistry, Geneti…Immunology and Microbiology: 0.84× its world share, 0 worksImmunology and Micro…Environmental Science: 1.52× its world share, 0 worksEnvironmental ScienceMaterials Science: 0.72× its world share, 0 worksMaterials ScienceHealth Professions: 0.22× its world share, 0 worksHealth ProfessionsMedicine: 1.64× its world share, 1 worksMedicineNursing: 13.02× its world share, 0 worksNursingPsychology: 4.03× its world share, 0 worksPsychologySocial Sciences: 0.60× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 13.0×. Every wedge is a field page.

Which keywords describe research at Beijing Institute of Nutritional Sources?

By fractional works in all years, weighted toward what it does more of than the world: Antioxidant Activity, Fermentation, Aquaculture, Probiotics, Gut Microbiota, Health Benefits, Medicinal Plants and Cytokines.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity7▲ 21×11 topics
  2. Fermentation7▲ 77×5 topics
  3. Aquaculture6▲ 37×2 topics
  4. Probiotics6▲ 37×3 topics
  5. Gut Microbiota5▲ 27×5 topics
  6. Health Benefits4▲ 26×9 topics
  7. Oxidative Stress4▲ 4.1×11 topics
  8. Inflammation4▲ 3.1×14 topics
  9. Medicinal Plants4▲ 18×4 topics
  10. Cytokines4▲ 24×2 topics
  11. Korean Traditional Food4▲ 192×1 topic
  12. Quality Characteristics4▲ 137×1 topic
  13. Cardiovascular Disease4▲ 5.4×8 topics
  14. Fish Immunology4▲ 137×1 topic
  15. Innate Immunity4▲ 18×1 topic
  16. Antioxidants3▲ 12×5 topics
  17. Biomedical Applications3▲ 4.8×6 topics
  18. Biomarkers3▲ 7.9×3 topics
  19. Dietary Fiber3▲ 48×2 topics
  20. Antioxidant3▲ 7.0×11 topics
  21. Atherosclerosis3▲ 13×3 topics
  22. Cancer Prevention3▲ 20×5 topics
  23. Nutrition3▲ 11×4 topics
  24. Nutritional Significance3▲ 32×4 topics
  25. Fatty Acids2▲ 41×3 topics
  26. Metabolic Syndrome2▲ 5.0×8 topics
  27. Omega-3 Fatty Acids2▲ 44×2 topics
  28. Rheological Properties2▲ 25×2 topics
  29. Microbial Production2▲ 82×2 topics
  30. Water Quality2▲ 9.4×3 topics
  31. Health Effects2▲ 6.3×6 topics
  32. Pharmacokinetics2▲ 12×5 topics
  33. Prebiotics2▲ 38×2 topics
  34. Biosynthesis2▲ 24×2 topics
  35. Fish Feed2▲ 55×1 topic
  36. Metabolic Health2▲ 27×3 topics
  37. Sustainable Feeds2▲ 55×1 topic
  38. Chiral Separation2▲ 25×1 topic
  39. Lipid Oxidation2▲ 31×2 topics
  40. Liquid Chromatography2▲ 21×1 topic

Which research topics does Beijing Institute of Nutritional Sources publish most on?

By volume in 2022–2025: Probiotics and Fermented Foods, Biopolymer Synthesis and Applications, Obesity, Physical Activity, Diet and Climate Change and Health Impacts.

  1. 1 Probiotics and Fermented Foods Food Science 0 works
  2. 2 Biopolymer Synthesis and Applications Molecular Biology 0 works
  3. 3 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 0 works
  4. 4 Climate Change and Health Impacts Health, Toxicology and Mutagenesis 0 works
  5. 5 Youth Development and Social Support Safety Research 0 works
  6. 6 Insect and Arachnid Ecology and Behavior Genetics 0 works
  7. 7 Animal and Plant Science Education Social Psychology 0 works
  8. 8 Air Quality and Health Impacts Health, Toxicology and Mutagenesis 0 works
  9. 9 Insect Utilization and Effects Insect Science 0 works
  10. 10 Urban Transport and Accessibility Transportation 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available20.4%not open79.6%

World: 28% of research is openly available.

with international co-authors8.7%domestic only91.3%

World: 19% is written across borders.

How has Beijing Institute of Nutritional Sources's research output changed?

Output in 2018–2022 was 60% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Beijing

All research institutions in Beijing

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.