- Research works
- 59 ▼ 60% vs 2013–17
- Citations
- 782 13.3 per fractional work
- Top-10% rate
- 39.5% record average 16.5%
- Open access
- 20% world 28%
Not ranked overall: Beijing Institute of Nutritional Sources is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 13.0×. Every wedge is a field page.
Which keywords describe research at Beijing Institute of Nutritional Sources?
By fractional works in all years, weighted toward what it does more of than the world: Antioxidant Activity, Fermentation, Aquaculture, Probiotics, Gut Microbiota, Health Benefits, Medicinal Plants and Cytokines.
- Liquid Chromatography
- Chiral Separation
- Metabolic Health
- Biosynthesis
- Pharmacokinetics
- Water Quality
- Rheological Properties
- Metabolic Syndrome
- Nutritional Significance
- Cancer Prevention
- Antioxidant
- Biomarkers
- Antioxidants
- Fish Immunology
- Quality Characteristics
- Cytokines
- Inflammation
- Health Benefits
- Probiotics
- Fermentation
- Antioxidant Activity
- Aquaculture
- Gut Microbiota
- Oxidative Stress
- Medicinal Plants
- Korean Traditional Food
- Cardiovascular Disease
- Innate Immunity
- Biomedical Applications
- Dietary Fiber
- Atherosclerosis
- Nutrition
- Fatty Acids
- Omega-3 Fatty Acids
- Microbial Production
- Health Effects
- Prebiotics
- Fish Feed
- Sustainable Feeds
- Lipid Oxidation
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Antioxidant Activity7▲ 21×11 topics
- Fermentation7▲ 77×5 topics
- Aquaculture6▲ 37×2 topics
- Probiotics6▲ 37×3 topics
- Gut Microbiota5▲ 27×5 topics
- Health Benefits4▲ 26×9 topics
- Oxidative Stress4▲ 4.1×11 topics
- Inflammation4▲ 3.1×14 topics
- Medicinal Plants4▲ 18×4 topics
- Cytokines4▲ 24×2 topics
- Korean Traditional Food4▲ 192×1 topic
- Quality Characteristics4▲ 137×1 topic
- Cardiovascular Disease4▲ 5.4×8 topics
- Fish Immunology4▲ 137×1 topic
- Innate Immunity4▲ 18×1 topic
- Antioxidants3▲ 12×5 topics
- Biomedical Applications3▲ 4.8×6 topics
- Biomarkers3▲ 7.9×3 topics
- Dietary Fiber3▲ 48×2 topics
- Antioxidant3▲ 7.0×11 topics
- Atherosclerosis3▲ 13×3 topics
- Cancer Prevention3▲ 20×5 topics
- Nutrition3▲ 11×4 topics
- Nutritional Significance3▲ 32×4 topics
- Fatty Acids2▲ 41×3 topics
- Metabolic Syndrome2▲ 5.0×8 topics
- Omega-3 Fatty Acids2▲ 44×2 topics
- Rheological Properties2▲ 25×2 topics
- Microbial Production2▲ 82×2 topics
- Water Quality2▲ 9.4×3 topics
- Health Effects2▲ 6.3×6 topics
- Pharmacokinetics2▲ 12×5 topics
- Prebiotics2▲ 38×2 topics
- Biosynthesis2▲ 24×2 topics
- Fish Feed2▲ 55×1 topic
- Metabolic Health2▲ 27×3 topics
- Sustainable Feeds2▲ 55×1 topic
- Chiral Separation2▲ 25×1 topic
- Lipid Oxidation2▲ 31×2 topics
- Liquid Chromatography2▲ 21×1 topic
Which research topics does Beijing Institute of Nutritional Sources publish most on?
By volume in 2022–2025: Probiotics and Fermented Foods, Biopolymer Synthesis and Applications, Obesity, Physical Activity, Diet and Climate Change and Health Impacts.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Probiotics and Fermented Foods Food Science 0 works
- 2 Biopolymer Synthesis and Applications Molecular Biology 0 works
- 3 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 0 works
- 4 Climate Change and Health Impacts Health, Toxicology and Mutagenesis 0 works
- 5 Youth Development and Social Support Safety Research 0 works
- 6 Insect and Arachnid Ecology and Behavior Genetics 0 works
- 7 Animal and Plant Science Education Social Psychology 0 works
- 8 Air Quality and Health Impacts Health, Toxicology and Mutagenesis 0 works
- 9 Insect Utilization and Effects Insect Science 0 works
- 10 Urban Transport and Accessibility Transportation 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Beijing Institute of Nutritional Sources's research output changed?
Output in 2018–2022 was 60% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Beijing
- Chinese Academy of Sciences
- Tsinghua University
- Peking University
- University of Chinese Academy of Sciences
- Beihang University
- Beijing Institute of Technology
- Chinese Academy of Medical Sciences & Peking Union Medical College
- North China Electric Power University
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.