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Nonprofit · London · United Kingdom

British Nutrition Foundation

In research, British Nutrition Foundation stands highest in Health Sciences (#9,446 of 20,462 worldwide), Medicine (#11,594 of 17,978 worldwide) and Public Health, Environmental and Occupational Health (#1,406 of 2,085 worldwide), over all time.

nutrition.org.ukROR OpenAlex
World rank, all time
#26,188
of 42,892
Rank in United Kingdom
#1,398
of 2,253
Research works
903
▼ 40% vs 2013–17
Citations
14k
15.0 per fractional work
Top-10% rate
49.0%
record average 16.5%
Open access
14%
world 28%

What is British Nutrition Foundation known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Health SciencesDomain #9,446 of 20,462 10.8%560
MedicineField #11,594 of 17,978 10.3%381
Public Health, Environmental and Occupational HealthSubfield #1,406 of 2,085 13.3%180
Life SciencesDomain #13,861 of 14,347 7.2%231
Agricultural and Biological SciencesField #5,877 of 6,031 8.6%121

Each strip is that field’s whole ranked pool, with the notch where British Nutrition Foundation sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.67× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.94× its world share, 0 worksBiochemistry, Geneti…Pharmacology, Toxicology and Pharmaceutics: 8.99× its world share, 0 worksPharmacology, Toxico…Environmental Science: 5.06× its world share, 3 worksEnvironmental ScienceHealth Professions: 0.96× its world share, 0 worksHealth ProfessionsMedicine: 1.92× its world share, 4 worksMedicineNursing: 7.16× its world share, 0 worksNursingPsychology: 0.52× its world share, 0 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 9.0×. Every wedge is a field page.

Who are the top researchers at British Nutrition Foundation?

Ranked on the composite score, Margaret Ashwell, Judith Buttriss and Anne Halliday lead among researchers whose main affiliation is British Nutrition Foundation.

  1. 1 Margaret Ashwell United Kingdom · #124,236 worldwide 237 citations · 22 works
  2. 2 Judith Buttriss United Kingdom · #340,095 worldwide 106 citations · 30 works
  3. 3 Anne Halliday United Kingdom · #386,997 worldwide 51 citations · 20 works
  4. 4 Judy Buttriss United Kingdom · #399,570 worldwide 37 citations · 27 works
  5. 5 D. M. Conning United Kingdom · #437,244 worldwide 36 citations · 21 works
  6. 6 Sara Stanner United Kingdom · #767,235 worldwide 40 citations · 23 works
  7. 7 Ursula Arens United Kingdom · #991,046 worldwide 40 citations · 22 works
  8. 8 L. Wyness United Kingdom · #1,348,089 worldwide 24 citations · 16 works
  9. 9 Michèle Sadler United Kingdom · #1,393,470 worldwide 1 citations · 18 works
All ranked researchers at British Nutrition Foundation

Which keywords describe research at British Nutrition Foundation?

By fractional works in all years, weighted toward what it does more of than the world: Metabolic Syndrome, Public Health, Inflammation, Cardiovascular Disease, Chronic Diseases, Obesity, Cancer Prevention and Dietary Patterns.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Metabolic Syndrome241▲ 31×12 topics
  2. Public Health212▲ 17×23 topics
  3. Inflammation194▲ 9.1×24 topics
  4. Cardiovascular Disease140▲ 14×17 topics
  5. Chronic Diseases134▲ 53×8 topics
  6. Obesity120▲ 18×16 topics
  7. Cancer Prevention97▲ 44×7 topics
  8. Sustainability83▲ 5.2×20 topics
  9. Dietary Patterns82▲ 184×1 topic
  10. Mediterranean Diet82▲ 184×1 topic
  11. Health Effects81▲ 15×8 topics
  12. Precision Medicine77▲ 28×2 topics
  13. Behavior Change76▲ 78×3 topics
  14. Genetic Variation76▲ 27×2 topics
  15. Nutrigenomics76▲ 247×1 topic
  16. Personalized Nutrition76▲ 247×1 topic
  17. Epidemiology74▲ 2.0×26 topics
  18. Prevalence66▲ 18×4 topics
  19. Environmental Impact65▲ 5.4×15 topics
  20. Physical Activity64▲ 19×6 topics
  21. Adolescents64▲ 20×3 topics
  22. Childhood58▲ 92×1 topic
  23. Overweight58▲ 94×1 topic
  24. Neurological Disorders52▲ 8.5×5 topics
  25. Weight Loss52▲ 37×4 topics
  26. Alzheimer's Disease49▲ 20×2 topics
  27. Education49▲ 4.2×9 topics
  28. Ketogenic Diet48▲ 50×1 topic
  29. Low-Carbohydrate Diet48▲ 58×1 topic
  30. Ethical Considerations46▲ 16×4 topics
  31. Dietetics45▲ 589×1 topic
  32. Nutrition Care Process45▲ 589×1 topic
  33. Consumer Perception42▲ 28×5 topics
  34. Food Security38▲ 11×6 topics
  35. Global Health36▲ 30×3 topics
  36. Chronic Disease Prevention35▲ 201×2 topics
  37. Dietary Guidelines34▲ 900×1 topic
  38. Nutrition Science34▲ 900×1 topic
  39. Functional Foods32▲ 57×3 topics
  40. Health Claims32▲ 125×2 topics

Which research topics does British Nutrition Foundation publish most on?

By volume in 2022–2025: Agriculture Sustainability and Environmental Impact, Food Waste Reduction and Sustainability, Nutritional Studies and Diet and Obesity, Physical Activity, Diet.

Agriculture Sustainabili…2Agriculture Sustainability and Environmental Impact: 2 fractional worksFood Waste Reduction and Sustainability: 1 fractional worksNutritional Studies and Diet: 1 fractional worksObesity, Physical Activi…1Obesity, Physical Activity, Diet: 1 fractional worksConsumer Attitudes and Food Labeling: 0 fractional worksPhytoestrogen effects and research: 0 fractional worksAquaculture Nutrition and Growth: 0 fractional worksMarine Bivalve and Aquaculture Studies: 0 fractional worksEstrogen and related hormone effects: 0 fractional worksGinger and Zingiberaceae research: 0 fractional works
EcologyFood SciencePublic Health, Environmental and Occupational HealthPathology and Forensic Medicine4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Agriculture Sustainability and Environmental Impact Ecology 2 works
  2. 2 Food Waste Reduction and Sustainability Food Science 1 works
  3. 3 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 1 works
  4. 4 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 1 works
  5. 5 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 0 works
  6. 6 Phytoestrogen effects and research Pathology and Forensic Medicine 0 works
  7. 7 Aquaculture Nutrition and Growth Aquatic Science 0 works
  8. 8 Marine Bivalve and Aquaculture Studies Global and Planetary Change 0 works
  9. 9 Estrogen and related hormone effects Genetics 0 works
  10. 10 Ginger and Zingiberaceae research Pharmacology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available13.8%not open86.2%

World: 28% of research is openly available.

with international co-authors1.8%domestic only98.2%

World: 19% is written across borders.

How has British Nutrition Foundation's research output changed?

Output in 2018–2022 was 40% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in London

All research institutions in London

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.