Campden BRI (United Kingdom)
- World rank, all time
- #30,663 of 42,892
- Rank in United Kingdom
- #1,642 of 2,253
- Research works
- 238 ▼ 7% vs 2013–17
- Citations
- 5.7k 23.7 per fractional work
- Top-10% rate
- 25.8% record average 16.5%
- Open access
- 27% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 6.6×. Every wedge is a field page.
- Veterinary 6.6×
- Agricultural and Biological Sciences 5.4×
- Nursing 3.7×
- Arts and Humanities 2.8×
- Biochemistry, Genetics and Molecular Biology 2.4×
- Decision Sciences 1.7×
- Chemical Engineering 1.3×
- Health Professions 1.2×
- Engineering 1.2×
- Chemistry 0.9×
- Psychology 0.9×
- Medicine 0.8×
- Economics, Econometrics and Finance 0.5×
- Environmental Science 0.5×
- Energy 0.4×
- Materials Science 0.4×
- Computer Science 0.3×
- Earth and Planetary Sciences 0.3×
- Social Sciences 0.0×
Who are the top researchers at Campden BRI (United Kingdom)?
Ranked on the composite score, Jacquetta Hawkes and C. B. Heald lead among researchers whose main affiliation is Campden BRI (United Kingdom).
- 1 Jacquetta Hawkes United Kingdom · #526,411 worldwide 22 citations · 16 works
- 2 C. B. Heald United Kingdom · #1,349,679 worldwide 2 citations · 18 works
Which keywords describe research at Campden BRI (United Kingdom)?
By fractional works in all years, weighted toward what it does more of than the world: Food Safety, Consumer Behavior, Microbial Inactivation, Pathogenicity, Foodborne Illness, Risk Perception, Consumer Awareness and Hygiene Practices.
- Metabolic Health
- Quality Assessment
- Antimicrobial Resistance
- Probiotics
- Irreversible Electroporation
- DNA Barcoding
- Meat Quality
- Gene Therapy
- Lipid Oxidation
- Fermentation
- Dietary Fiber
- Modified Atmosphere Packaging
- Health Benefits
- Listeria monocytogenes
- Food Authentication
- Antioxidant Activity
- Hygiene Practices
- Risk Perception
- Pathogenicity
- Consumer Behavior
- Food Safety
- Microbial Inactivation
- Foodborne Illness
- Consumer Awareness
- Consumer Perception
- Antioxidants
- Bacterial Contamination
- fresh produce
- Polyphenols
- Food Preservation
- Ultrasound
- Rheological Properties
- Aroma Compounds
- Gut Microbiota
- Protein Oxidation
- Electroporation
- Prebiotics
- Adulteration
- Cancer Prevention
- Traceability
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Food Safety21▲ 33×10 topics
- Consumer Behavior13▲ 15×7 topics
- Microbial Inactivation13▲ 129×2 topics
- Pathogenicity12▲ 54×4 topics
- Foodborne Illness11▲ 98×2 topics
- Risk Perception11▲ 23×2 topics
- Consumer Awareness10▲ 216×1 topic
- Hygiene Practices10▲ 216×1 topic
- Consumer Perception10▲ 25×6 topics
- Antioxidant Activity10▲ 7.4×14 topics
- Antioxidants9▲ 9.1×6 topics
- Food Authentication8▲ 37×2 topics
- Bacterial Contamination8▲ 108×2 topics
- Listeria monocytogenes8▲ 167×1 topic
- fresh produce8▲ 167×1 topic
- Health Benefits7▲ 10×5 topics
- Polyphenols7▲ 20×5 topics
- Modified Atmosphere Packaging7▲ 30×2 topics
- Food Preservation6▲ 36×2 topics
- Dietary Fiber6▲ 25×3 topics
- Ultrasound6▲ 23×2 topics
- Fermentation6▲ 17×5 topics
- Rheological Properties6▲ 15×2 topics
- Lipid Oxidation6▲ 23×2 topics
- Aroma Compounds5▲ 26×3 topics
- Gene Therapy5▲ 8.5×2 topics
- Gut Microbiota5▲ 6.7×6 topics
- Meat Quality5▲ 23×1 topic
- Protein Oxidation5▲ 32×1 topic
- DNA Barcoding5▲ 13×4 topics
- Electroporation5▲ 95×1 topic
- Irreversible Electroporation5▲ 95×1 topic
- Prebiotics5▲ 23×2 topics
- Probiotics5▲ 8.3×6 topics
- Adulteration5▲ 52×2 topics
- Antimicrobial Resistance5▲ 7.7×6 topics
- Cancer Prevention5▲ 8.1×5 topics
- Quality Assessment4▲ 9.9×3 topics
- Traceability4▲ 40×2 topics
- Metabolic Health4▲ 15×3 topics
Which research topics does Campden BRI (United Kingdom) publish most on?
By volume in 2022–2025: Food Safety and Hygiene, Identification and Quantification in Food, Sensory Analysis and Statistical Methods and Computational Drug Discovery Methods.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food Safety and Hygiene Food Science 1 works
- 2 Identification and Quantification in Food Molecular Biology 1 works
- 3 Sensory Analysis and Statistical Methods Food Science 1 works
- 4 Computational Drug Discovery Methods Computational Theory and Mathematics 0 works
- 5 Pediatric health and respiratory diseases Emergency Medical Services 0 works
- 6 Smoking Behavior and Cessation Physiology 0 works
- 7 Food Allergy and Anaphylaxis Research Immunology and Allergy 0 works
- 8 German Literature and Culture Studies Literature and Literary Theory 0 works
- 9 Nanomaterials and Printing Technologies Electrical and Electronic Engineering 0 works
- 10 Horticultural and Viticultural Research Plant Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Campden BRI (United Kingdom)'s research output changed?
Output in 2018–2022 was 7% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.