Science Explorer Interactive view Map

Research in Chipping Campden

Science Explorer records 1 research institutions in Chipping Campden, United Kingdom. The largest by output are Campden BRI (United Kingdom).

Research institutions
1
Research works
238
▼ 7% vs 2013–17
Top-10% rate, 2022–2025
25.8%
record average 16.5%

A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.

Which research institutions are in Chipping Campden?

#InstitutionWorksAgainst the largest hereWorld rank
1Campden BRI (United Kingdom)Company 238 #30,663 all time

By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.

Which keywords describe research in Chipping Campden?

By fractional works in all years, weighted toward what it does more of than the world: Food Safety, Consumer Behavior, Microbial Inactivation, Pathogenicity, Foodborne Illness, Risk Perception, Consumer Awareness and Hygiene Practices.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Food Safety21▲ 33×10 topics
  2. Consumer Behavior13▲ 15×7 topics
  3. Microbial Inactivation13▲ 129×2 topics
  4. Pathogenicity12▲ 54×4 topics
  5. Foodborne Illness11▲ 98×2 topics
  6. Risk Perception11▲ 23×2 topics
  7. Consumer Awareness10▲ 216×1 topic
  8. Hygiene Practices10▲ 216×1 topic
  9. Consumer Perception10▲ 25×6 topics
  10. Antioxidant Activity10▲ 7.4×14 topics
  11. Antioxidants9▲ 9.1×6 topics
  12. Food Authentication8▲ 37×2 topics
  13. Bacterial Contamination8▲ 108×2 topics
  14. Listeria monocytogenes8▲ 167×1 topic
  15. fresh produce8▲ 167×1 topic
  16. Health Benefits7▲ 10×5 topics
  17. Polyphenols7▲ 20×5 topics
  18. Modified Atmosphere Packaging7▲ 30×2 topics
  19. Food Preservation6▲ 36×2 topics
  20. Dietary Fiber6▲ 25×3 topics
  21. Ultrasound6▲ 23×2 topics
  22. Fermentation6▲ 17×5 topics
  23. Rheological Properties6▲ 15×2 topics
  24. Lipid Oxidation6▲ 23×2 topics
  25. Aroma Compounds5▲ 26×3 topics
  26. Gene Therapy5▲ 8.5×2 topics
  27. Gut Microbiota5▲ 6.7×6 topics
  28. Meat Quality5▲ 23×1 topic
  29. Protein Oxidation5▲ 32×1 topic
  30. DNA Barcoding5▲ 13×4 topics
  31. Electroporation5▲ 95×1 topic
  32. Irreversible Electroporation5▲ 95×1 topic
  33. Prebiotics5▲ 23×2 topics
  34. Probiotics5▲ 8.3×6 topics
  35. Adulteration5▲ 52×2 topics
  36. Antimicrobial Resistance5▲ 7.7×6 topics
  37. Cancer Prevention5▲ 8.1×5 topics
  38. Quality Assessment4▲ 9.9×3 topics
  39. Traceability4▲ 40×2 topics
  40. Metabolic Health4▲ 15×3 topics

What research is done in Chipping Campden?

  1. 1 Food Safety and Hygiene Food Science 1 works
  2. 2 Identification and Quantification in Food Molecular Biology 1 works
  3. 3 Sensory Analysis and Statistical Methods Food Science 1 works
  4. 4 Computational Drug Discovery Methods Computational Theory and Mathematics 0 works
  5. 5 Pediatric health and respiratory diseases Emergency Medical Services 0 works
  6. 6 Smoking Behavior and Cessation Physiology 0 works
  7. 7 Food Allergy and Anaphylaxis Research Immunology and Allergy 0 works
  8. 8 Vehicle Noise and Vibration Control Automotive Engineering 0 works
  9. 9 Salmonella and Campylobacter epidemiology Food Science 0 works
  10. 10 Real-time simulation and control systems Control and Systems Engineering 0 works

Research output over time

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more.