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Company · Calgary · Canada

Canada Malting (Canada)

Research works
31
▲ 156% vs 2013–17
Citations
293
9.3 per fractional work
Top-10% rate
0.0%
record average 16.5%
Open access
33%
world 28%

Not ranked overall: Canada Malting (Canada) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Which keywords describe research at Canada Malting (Canada)?

By fractional works in all years, weighted toward what it does more of than the world: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Antioxidants, Motivation and Volatile Organic Compounds.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 32 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 32 words, with their numbers
  1. Dietary Fiber4▲ 127×2 topics
  2. Health Benefits4▲ 44×2 topics
  3. Rheological Properties4▲ 80×2 topics
  4. Glycemic Index4▲ 249×1 topic
  5. Starch4▲ 249×1 topic
  6. Antioxidants2▲ 18×3 topics
  7. Motivation2▲ 22×2 topics
  8. Volatile Organic Compounds2▲ 50×2 topics
  9. Genetic Regulation2▲ 28×2 topics
  10. Career Choice2▲ 156×1 topic
  11. Dental Students2▲ 173×1 topic
  12. Genetics2▲ 6.3×3 topics
  13. Germination2▲ 224×1 topic
  14. Seed Dormancy2▲ 224×1 topic
  15. Consumer Perception1▲ 28×2 topics
  16. Meat Quality1▲ 46×1 topic
  17. Metabolism1▲ 7.1×4 topics
  18. Protein Oxidation1▲ 64×1 topic
  19. Health1▲ 9.9×2 topics
  20. Acrylamide1▲ 123×1 topic
  21. Aroma Compounds1▲ 37×2 topics
  22. Bioreactors1▲ 111×1 topic
  23. Competitiveness Indices1▲ 95×1 topic
  24. Failure Analysis1▲ 24×1 topic
  25. Fermentation1▲ 22×2 topics
  26. Fracture Mechanisms1▲ 243×1 topic
  27. Genetic Improvement1▲ 39×2 topics
  28. Maillard Reaction1▲ 123×1 topic
  29. Odor Control1▲ 254×1 topic
  30. Primary Care1▲ 7.5×1 topic
  31. Quality Improvement1▲ 15×1 topic
  32. Revealed Comparative Advantage1▲ 95×1 topic

Which research topics does Canada Malting (Canada) publish most on?

By volume in 2022–2025: Fermentation and Sensory Analysis, Hops Chemistry and Applications, Polysaccharides Composition and Applications and Advanced Algorithms and Applications.

  1. 1 Fermentation and Sensory Analysis Food Science 0 works
  2. 2 Hops Chemistry and Applications Pharmacology 0 works
  3. 3 Polysaccharides Composition and Applications Food Science 0 works
  4. 4 Advanced Algorithms and Applications Control and Systems Engineering 0 works
  5. 5 Photonic and Optical Devices Electrical and Electronic Engineering 0 works
  6. 6 Sensory Analysis and Statistical Methods Food Science 0 works
  7. 7 Meat and Animal Product Quality Animal Science and Zoology 0 works
  8. 8 Control Systems in Engineering Mechanical Engineering 0 works
  9. 9 Semiconductor Lasers and Optical Devices Electrical and Electronic Engineering 0 works
  10. 10 Optical Network Technologies Electrical and Electronic Engineering 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available32.6%not open67.4%

World: 28% of research is openly available.

with international co-authors27.4%domestic only72.6%

World: 19% is written across borders.

How has Canada Malting (Canada)'s research output changed?

Output in 2018–2022 was 156% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Calgary

All research institutions in Calgary

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.