Most cited papers from Cargill (Canada)

Cargill (Canada)

What are the most cited papers from Cargill (Canada)?

The most cited paper from Cargill (Canada) is "Prevalence of Fracture and Fragment Embolization of Bard Retrievable Vena Cava Filters and Clinical Implications Including Cardiac Perforation and Tamponade" (William J. Nicholson, W. J. Nicholson, Paul H. Tolerico et al., 2010), with 227 citations. Next come "Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil" (177) and "In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions" (139).

Published TypeFieldAccessCitations

Showing 50 of 60 papers. Every paper with more than 19 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Prevalence of Fracture and Fragment Embolization of Bard Retrievable Vena Cava Filters and Clinical Implications Including Cardiac Perforation and Tamponade William J. Nicholson, W. J. Nicholson, Paul H. Tolerico et al. · Archives of Internal Medicine	9 Aug 2010	227
2	Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil Vanu Ramkumar Ramprasath, Inbal Eyal, Sigalit Zchut et al. · Lipids in Health and Disease Open access	Dec 2013	177
3	In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions John Oloche Onuh, Abraham Tartenger Girgih, Rotimi Emmanuel Aluko et al. · Food Chemistry	Nov 2013	139
4	Equine proliferative enteropathy: a cause of weight loss, colic, diarrhoea and hypoproteinaemia in foals on three breeding farms in Canada J. P. Lavoie, Richard Drolet, Debbie Parsons et al. · Equine Veterinary Journal	Sep 2000	133
5	The Prediction of Methane Production of Holstein Cows by Several Equations V. A. Wilkerson, D. P. Casper, D.R. Mertens · Journal of Dairy Science Open access	Nov 1995	117
6	Oat Germination Characteristics Differ among Genotypes, Seed Sizes, and Osmotic Potentials Christian J. Willenborg, Jeffery C. Wildeman, Aaron K. Miller et al. · Crop Science	26 Aug 2005	111
7	Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels Sean M. Tibbetts, Jason Mann, André Dumas · Aquaculture	19 Aug 2017	104
8	No. 223-Content of a Complete Routine Second Trimester Obstetrical Ultrasound Examination and Report Yvonne M. Cargill, Lucie M. Morin · Journal of Obstetrics and Gynaecology Canada	17 Jul 2017	104
9	Barleyβ-glucan reduces blood cholesterol levels via interrupting bile acid metabolism Yanan Wang, Scott Harding, Sijo Joseph Thandapilly et al. · British Journal Of Nutrition Open access	8 Nov 2017	92
10	Harvesting the benefits of nutritional research to address global challenges in the 21st century Brett D. Glencross, Débora Machado Fracalossi, Katheline Hua et al. · Journal of the World Aquaculture Society Open access	25 Mar 2023	90
11	Soybean meal replaced by slow release urea in finishing diets for beef cattle Pedro Del Bianco Benedeti, Pedro Veiga Rodrigues Paulino, Marcos Inácio Marcondes et al. · Livestock Science Open access	2 May 2014	83
12	The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon ( Salmo salar ) Albert Caballero‐Solares, Jennifer R. Hall, Xi Cheng Xue et al. · Fish & Shellfish Immunology	25 Feb 2017	82
13	Consumption of plant sterols reduces plasma and hepatic triglycerides and modulates the expression of lipid regulatory genes and de novo lipogenesis in C57BL/6J mice Todd Christopher Rideout, Scott Harding, Peter J.H. Jones · Molecular Nutrition & Food Research	23 Mar 2010	80
14	Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs A. J. Libao‐Mercado, Cuilan Zhu, John P. Cant et al. · Journal of Nutrition Open access	30 Apr 2009	79
15	Review: Rumen sensors: data and interpretation for key rumen metabolic processes Jan Dijkstra, Sanne van Gastelen, K. Dieho et al. · animal Open access	2020	75
16	Cholesterol-Lowering Efficacy of Plant Sterols in Low-Fat Yogurt Consumed as a Snack or with a Meal Iwona Rudkowska, Suhad Sameer AbuMweis, Catherine Nicolle et al. · Journal of the American College of Nutrition	Oct 2008	71
17	Temperature effects on fatty acid composition during development of low‐linolenic oilseed rape (Brassica napus L.) Xiaojie Deng, R. Scarth · Journal of the American Oil Chemists Society	Jul 1998	68
18	Varied Protein Intake Alters Glutathione Metabolism in Rats Susan Hum, Kristine G. Koski, L. John Hoffer · Journal of Nutrition	Oct 1992	65
19	Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents Ruchira Nandasiri, N.A.M. Eskin, Usha Thiyam‐Höllander · Journal of Food Science	29 Oct 2019	59
20	The Effects of Feeding Varying Amounts of Gossypol from Whole Cottonseed and Cottonseed Meal in Lactating Dairy Cows H. Mena, José E.P. Santos, John Huber et al. · Journal of Dairy Science Open access	Oct 2001	58
21	High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy Todd Christopher Rideout, Scott Harding, Dylan MacKay et al. · American Journal of Clinical Nutrition Open access	5 May 2010	55
22	Modelling interplanetary CMEs using magnetohydrodynamic simulations P. J. Cargill, Joachim M. Schmidt · Annales Geophysicae Open access	31 Jul 2002	50
23	Genetic analysis of grain and malt quality in an elite barley population Suong Cu, Timothy John March, SUSAN LEROY STEWART et al. · Molecular Breeding	Sep 2016	44
24	Effects of direct-fed microbial supplementation on digestibility and fermentation end-products in horses fed low- and high-starch concentrates1 K. L. Swyers, Amy O. Burk, Thomas G. Hartsock et al. · Journal of Animal Science Open access	12 Apr 2008	42
25	Improving Effectiveness Of Seedrow-placed Urea With Urease Inhibitor And Polymer Coating For Durum Wheat And Canola Sukhdev Singh Malhi, E. Oliver, G. Mayerle et al. · Communications in Soil Science and Plant Analysis	May 2003	42
26	Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave‐Induced Decarboxylation Rabie Yousif Khattab, Michael Eskin, Usha Thiyam‐Holländer · Journal of the American Oil Chemists Society	28 Sep 2013	40
27	Phosphodiesterase-5 Is Elevated in Failing Single Ventricle Myocardium and Affects Cardiomyocyte Remodeling In Vitro Anastacia M. Garcia, Stephanie J. Nakano, Anis Karimpour‐Fard et al. · Circulation Heart Failure Open access	Sep 2018	39
28	Symposium review: The impact of absorbed nutrients on energy partitioning throughout lactation Paola Piantoni, M.J. VandeHaar · Journal of Dairy Science Open access	23 Dec 2022	38
29	Effect of starter form, starch concentration, and amount of forage fed on Holstein calf growth from 2 to 4 months of age K.M. Aragona, F.X. Suárez-Mena, Tana S. Dennis et al. · Journal of Dairy Science Open access	15 Jan 2020	38
30	Determination of energy and amino acid digestibility in growing pigs fed corn distillers' dried grains with solubles containing different lipid levels Ping Ren, Zhengpeng Zhu, Bing Dong et al. · Archives of Animal Nutrition	9 Jul 2011	38
31	Inclusion of tallow and soybean oil to calf starters fed to dairy calves from birth to four months of age on calf performance and digestion T.M. Hill, H. Gale Bateman, J.M. Aldrich et al. · Journal of Dairy Science Open access	25 Apr 2015	35
32	Value-Added Potential of Expeller-Pressed Canola Oil Refining: Characterization of Sinapic Acid Derivatives and Tocopherols from Byproducts Yougui Chen, Usha Thiyam‐Holländer, Véronique J. Barthet et al. · Journal of Agricultural and Food Chemistry	22 Sep 2014	34
33	Hand-held lactate analyzer as a tool for the real-time measurement of physical fatigue before slaughter and pork quality prediction Luiene Moura Rocha, Audrey Dionne, Linda Saucier et al. · animal Open access	17 Nov 2014	34
34	Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction Rabie Yousif Khattab, Curtis Rempel, Miyoung Suh et al. · American Journal of Analytical Chemistry Open access	2012	34
35	Barley Viability during Storage: Use of Magnetic Resonance as a Potential Tool To Study Viability Loss Marco L.H. Gruwel, Xiang S. Yin, Michael J. Edney et al. · Journal of Agricultural and Food Chemistry	17 Jan 2002	34
36	Cytogenetic analysis of plants regenerated from colchicine-treated callus cultures of an interspecific Hordeum hybrid Thomas J. Orton, R. Steidl · Theoretical and Applied Genetics	Mar 1980	33
37	Contrasting expression of immune genes in scaled and scaleless skin of Atlantic salmon infected with young stages of Lepeophtheirus salmonis Helle Holm, Stanko Škugor, Anne-Kari Bjelland et al. · Developmental & Comparative Immunology	21 Oct 2016	32
38	A survey of Mycoplasma gallisepticum and Mycoplasma synovaie with avian influenza H9 subtype in meat-type chicken in Jordan between 2011–2015 Dergham A. Roussan, Ghassan Y. Khawaldeh, Ibrahim Shaheen · Poultry Science Open access	13 May 2015	32
39	The stress response in Atlantic salmon (Salmo salar L.): identification and functional characterization of the corticotropin-releasing factor (crf) paralogs Floriana Lai, Muhammad Rahmad Royan, Ana Silva Gomes et al. · General and Comparative Endocrinology Open access	31 Aug 2021	31
40	Effects of milk replacer feeding rates on growth performance of Holstein dairy calves to 4 months of age, evaluated via a meta-analytical approach Wenping Hu, T.M. Hill, Tana S. Dennis et al. · Journal of Dairy Science Open access	9 Jan 2020	31
41	Relationships between starch concentration of dry feed, diet digestibility, and growth of dairy calves up to 16 weeks of age Wenping Hu, T.M. Hill, Tana S. Dennis et al. · Journal of Dairy Science Open access	10 May 2018	31
42	Estimates of calf starter energy affected by consumption of nutrients. 2. Effect of changing digestion on energy content in calf starters J.D. Quigley, Wenping Hu, Joanne R. Knapp et al. · Journal of Dairy Science Open access	26 Jan 2019	30
43	FORMATION OF 7Be IN NUCLEAR REACTIONS INDUCED BY 85-MeV PROTONS Michel Lafleur, Norbert T. Porile, L. Yaffe · Canadian Journal of Chemistry Open access	15 Nov 1966	28
44	Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties Matthew G. Nosworthy, Alan Javier Hernández‐Álvarez, Adam J. Franczyk et al. · Cereal Chemistry	18 Nov 2022	26
45	Effect of barrel temperature and feed moisture on the physical properties of chickpea–sorghum and chickpea–maize extrudates, and the functionality and nutritional value of their resultant flours—Part II Shuyang Wang, Matthew G. Nosworthy, James Duncan House et al. · Cereal Chemistry	30 Apr 2019	26
46	Effects of maternal dietary nitrate supplementation on farrowing and placental characteristics, level of asphyxiation at birth and piglet vitality Moniek van den Bosch, H.J. Wijnen, I.B. van de Linde et al. · Theriogenology Open access	12 Feb 2019	25
47	Nonstructural Carbohydrate and Undegradable Protein Sources in the Diet: Growth Responses of Dairy Heifers D. P. Casper, David J. Schingoethe, Michael J. Brouk et al. · Journal of Dairy Science Open access	Sep 1994	25
48	Effects of colostrum and milk replacer feeding rates on intake, growth, and digestibility in calves J.D. Quigley, L.L. Deikun, T.M. Hill et al. · Journal of Dairy Science Open access	3 Oct 2019	24
49	Symposium review: Re-evaluation of National Research Council energy estimates in calf starters J.D. Quigley · Journal of Dairy Science Open access	14 Feb 2019	24
50	Effects of fatty acids and calf starter form on intake, growth, digestion, and selected blood metabolites in male calves from 0 to 4 months of age J.D. Quigley, T.M. Hill, L.E. Hulbert et al. · Journal of Dairy Science Open access	17 Jul 2019	22

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.