- World rank, all time
- #35,327 of 42,892
- Rank in Canada
- #766 of 896
- Research works
- 165 ▲ 62% vs 2013–17
- Citations
- 2.5k 15.2 per fractional work
- Top-10% rate
- 5.8% record average 16.5%
- Open access
- 63% world 28%
What does Cargill (Canada) specialise in?
Where its research is concentrated relative to its size: Animal Science and Zoology takes 208.4× the share of its output that it takes of world research.
- Animal Science and ZoologySubfield · 23.4 works208×
- Agricultural and Biological SciencesField · 33.0 works14×
- Life SciencesDomain · 36.7 works5.5×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 27.7×. Every wedge is a field page.
- Veterinary 27.7×
- Agricultural and Biological Sciences 13.6×
- Nursing 2.1×
- Pharmacology, Toxicology and Pharmaceutics 1.3×
- Biochemistry, Genetics and Molecular Biology 1.1×
- Chemistry 1.0×
- Immunology and Microbiology 0.9×
- Health Professions 0.7×
- Mathematics 0.6×
- Environmental Science 0.5×
- Earth and Planetary Sciences 0.4×
- Chemical Engineering 0.4×
- Social Sciences 0.4×
- Arts and Humanities 0.3×
- Medicine 0.2×
- Computer Science 0.2×
- Engineering 0.2×
- Materials Science 0.1×
- Psychology 0.1×
- Economics, Econometrics and Finance 0.1×
Which keywords describe research at Cargill (Canada)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Gut Microbiota, Heat Stress, Probiotics, Amino Acids, Antibiotic Alternatives, Fatty Acid Composition, Microbial Community and Methane Production.
- Social Media
- Food Safety
- Uterine Disease
- Functional Food
- Marker-Assisted Selection
- Inflammation
- Animal Breeding
- Metabolism
- Stress Indicators
- Antioxidant Activity
- Genetic Diversity
- Climate Change
- Oxidative Stress
- Microbial Community
- Fatty Acid Composition
- Amino Acids
- Heat Stress
- Gut Microbiota
- Probiotics
- Antibiotic Alternatives
- Methane Production
- Ruminant Nutrition
- Animal Welfare
- Dairy Cattle
- Meat Quality
- Emotional State
- Antioxidants
- Plant Breeding
- Genomic Selection
- Livestock Production
- Fermentation
- Reproductive Loss
- Digital Divide
- Health Effects
- Stress
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 35 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 35 words, with their numbers
- Gut Microbiota22▲ 123×6 topics
- Heat Stress21▲ 519×2 topics
- Probiotics21▲ 176×3 topics
- Amino Acids21▲ 430×1 topic
- Antibiotic Alternatives21▲ 742×1 topic
- Fatty Acid Composition3▲ 59×2 topics
- Methane Production3▲ 183×1 topic
- Microbial Community3▲ 68×2 topics
- Ruminant Nutrition3▲ 183×1 topic
- Oxidative Stress2▲ 3.1×9 topics
- Animal Welfare2▲ 43×2 topics
- Climate Change2▲ 1.21×7 topics
- Dairy Cattle2▲ 63×2 topics
- Genetic Diversity2▲ 7.3×5 topics
- Meat Quality2▲ 39×2 topics
- Antioxidant Activity1▲ 4.4×7 topics
- Emotional State1▲ 89×1 topic
- Stress Indicators1▲ 89×1 topic
- Antioxidants1▲ 5.8×3 topics
- Metabolism1▲ 5.0×5 topics
- Plant Breeding1▲ 26×3 topics
- Animal Breeding1▲ 51×1 topic
- Genomic Selection1▲ 51×1 topic
- Inflammation1◆ 1.09×7 topics
- Livestock Production1▲ 26×3 topics
- Marker-Assisted Selection1▲ 31×2 topics
- Fermentation1▲ 15×2 topics
- Functional Food1▲ 15×2 topics
- Reproductive Loss1▲ 84×1 topic
- Uterine Disease1▲ 84×1 topic
- Digital Divide1▲ 7.6×1 topic
- Food Safety1▲ 7.0×3 topics
- Health Effects1▲ 3.3×3 topics
- Social Media1▲ 1.37×1 topic
- Stress1▲ 5.4×2 topics
Which research topics does Cargill (Canada) publish most on?
By volume in 2022–2025: Animal Nutrition and Physiology, Ruminant Nutrition and Digestive Physiology, Animal Behavior and Welfare Studies and Genetic and phenotypic traits in livestock.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Animal Nutrition and Physiology Animal Science and Zoology 21 works
- 2 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 3 works
- 3 Animal Behavior and Welfare Studies Small Animals 1 works
- 4 Genetic and phenotypic traits in livestock Genetics 1 works
- 5 Reproductive Physiology in Livestock Agronomy and Crop Science 1 works
- 6 Social Media and Politics Communication 1 works
- 7 GABA and Rice Research Plant Science 1 works
- 8 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 9 Pharmacological Effects and Assays Animal Science and Zoology 1 works
- 10 Food and Agricultural Sciences Food Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Cargill (Canada)'s research output changed?
Output in 2018–2022 was 62% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Winnipeg
- University of Manitoba
- Health Sciences Centre
- University of Winnipeg
- St. Boniface Hospital
- Research Manitoba
- Agriculture Food and Rural Development
- Manitoba Health
- CancerCare Manitoba
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.