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Researcher · Cargill (Canada) · Canada

Mark Newcomb

Mark Newcomb publishes mostly in Animal Science and Zoology, Nutrition and Dietetics and Small Animals, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Animal Behavior and Welfare Studies.

OpenAlex
World rank
#5,797,736
of 7,710,434 ranked researchers
Rank in Canada
#162,526
of 183,316
Works
28
Citations
201
Citations per work
7.2
h-index
7
i10-index 6Top 69% in Animal Science and Zoology
Mark Newcomb

What does Mark Newcomb research?

Mark Newcomb's work is mostly in Agricultural and Biological Sciences (46%), Nursing (10%), Veterinary (9%).

Life Sciences: 14 works · 49.1% of their workAgricultural and Biological Sciences: 13 works · 45.6% of their workAnimal Science and Zoology: 12 works · 42.1% of their workPlant Science: 1 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.5% of their workMolecular Biology: 1 works · 3.5% of their workEverything else: 8 works · 28.1% of their workHealth Sciences: 6 works · 22.8% of their workNursing: 3 works · 10.5% of their workNutrition and Dietetics: 3 works · 10.5% of their workVeterinary: 2 works · 8.8% of their workSmall Animals: 2 works · 8.8% of their workMedicine: 1 works · 3.5% of their workInfectious Diseases: 1 works · 3.5% of their workTHEIR WORKMark Newcomb28works
Life Sciences49%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1345.6%
    2. Biochemistry, Genetics and Molecular Biology13.5%
  2. Everything else828.1%
    1. Nursing310.5%
    2. Veterinary28.8%
    3. Medicine13.5%
  1. 1Animal Science and Zoology42% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Small Animals9% of their works
  4. 4Molecular Biology4% of their works
  5. 5Plant Science4% of their works
  6. 6Infectious Diseases4% of their works

Research topics

Which keywords describe Mark Newcomb's research?

The keywords of their largest research topics: Probiotics, Amino Acids, Gut Microbiota, Animal Welfare, Meat Quality, Protein Oxidation, Stress Indicators and Human Milk Composition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Probiotics202 topics
  2. Amino Acids171 topic
  3. Gut Microbiota171 topic
  4. Animal Welfare41 topic
  5. Meat Quality41 topic
  6. Protein Oxidation41 topic
  7. Stress Indicators41 topic
  8. Human Milk Composition31 topic
  9. Nutrition32 topics
  10. Omega-3 Fatty Acids32 topics
  11. Preterm Infants31 topic
  12. Cardiovascular Disease21 topic
  13. Inflammation21 topic
  14. Quality21 topic
  15. Rabbit Meat21 topic
  16. Aquaculture11 topic
  17. Chicken Domestication11 topic
  18. Fish Feed11 topic
  19. Genetic Diversity11 topic

Where does Mark Newcomb work?

Mark Newcomb's main affiliation in the publication record is Cargill (Canada), Canada.

How many publications and citations does Mark Newcomb have?

OpenAlex counts 28 works and 201 citations for Mark Newcomb, an h-index of 7, ranking #5,797,736 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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