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Government institution · Guadalajara · Mexico

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

In research, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco stands highest in Life Sciences (#6,283 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science and Agricultural and Biological Sciences — Food Science is 22.1× its share of world research.

ciatej.mxROR OpenAlex
World rank, 2022–2025
#15,288
of 28,054 · #20,615 all time
Rank in Mexico
#113
of 252
Research works
535
▲ 129% vs 2013–17
Citations
11k
21.5 per fractional work
Top-10% rate
16.5%
record average 16.5%
Open access
53%
world 28%

What is Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Life SciencesDomain #6,283 of 7,800 14.8%81 #9813

Each strip is that field’s whole ranked pool, with the notch where Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco specialise in?

Where its research is concentrated relative to its size: Food Science takes 22.1× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 24.6 works22×
  2. Agricultural and Biological SciencesField · 51.6 works7.4×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.39× its world share, 52 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.10× its world share, 24 worksBiochemistry, Geneti…Immunology and Microbiology: 1.53× its world share, 2 worksImmunology and Micro…Neuroscience: 0.62× its world share, 2 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.56× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 1.13× its world share, 1 worksChemical EngineeringChemistry: 1.16× its world share, 3 worksChemistryComputer Science: 0.02× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.19× its world share, 0 worksEarth and Planetary …Energy: 1.86× its world share, 2 worksEnergyEngineering: 0.47× its world share, 10 worksEngineeringEnvironmental Science: 1.53× its world share, 11 worksEnvironmental ScienceMaterials Science: 1.01× its world share, 5 worksMaterials ScienceDentistry: 0.16× its world share, 0 worksDentistryHealth Professions: 0.11× its world share, 0 worksHealth ProfessionsMedicine: 0.67× its world share, 19 worksMedicineNursing: 11.57× its world share, 8 worksNursingArts and Humanities: 0.03× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.29× its world share, 1 worksBusiness, Management…Economics, Econometrics and Finance: 0.23× its world share, 1 worksEconomics, Econometr…Psychology: 0.06× its world share, 0 worksPsychologySocial Sciences: 0.14× its world share, 3 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 11.6×. Every wedge is a field page.

Who are the top researchers at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco?

Ranked on the composite score, Jorge Rodríguez, R. Barba‐González and Anne Gschaedler lead among researchers whose main affiliation is Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco.

  1. 1 Jorge Rodríguez Mexico · #834,477 worldwide 56 citations · 17 works
  2. 2 R. Barba‐González Mexico · #984,549 worldwide 26 citations · 18 works
  3. 3 Anne Gschaedler Mexico · #1,440,777 worldwide 31 citations · 21 works
All ranked researchers at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Which keywords describe research at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Antioxidant, Antioxidant Activity, Polyphenols, Antioxidants, Environmental Impact, Nutritional Significance and Nutrition.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Health Benefits13▲ 27×10 topics
  2. Antioxidant11▲ 11×23 topics
  3. Antioxidant Activity10▲ 11×20 topics
  4. Environmental Impact10▲ 4.1×21 topics
  5. Polyphenols9▲ 34×6 topics
  6. Antioxidants8▲ 12×8 topics
  7. Oxidative Stress8▲ 3.2×19 topics
  8. Biomedical Applications7▲ 4.0×15 topics
  9. Nutritional Significance7▲ 30×3 topics
  10. Gut Microbiota7▲ 13×7 topics
  11. Nutrition7▲ 10×8 topics
  12. Nanoparticles7▲ 3.5×14 topics
  13. Cancer Prevention6▲ 17×9 topics
  14. Flavonoids6▲ 16×5 topics
  15. Phenolic Compounds6▲ 23×8 topics
  16. Dietary Fiber6▲ 37×3 topics
  17. Bioactive Compounds6▲ 15×8 topics
  18. Fermentation6▲ 29×6 topics
  19. Phytochemicals6▲ 34×5 topics
  20. Bioavailability5▲ 18×6 topics
  21. Enzymatic Hydrolysis5▲ 35×2 topics
  22. Food Processing5▲ 80×2 topics
  23. Metabolism5▲ 6.3×16 topics
  24. Hydrocolloids5▲ 41×2 topics
  25. Prebiotics5▲ 34×2 topics
  26. Betalains5▲ 118×1 topic
  27. Opuntia5▲ 118×1 topic
  28. Toxicity4▲ 7.0×10 topics
  29. Gene Expression4▲ 4.8×8 topics
  30. Rheological Properties4▲ 16×2 topics
  31. Antimicrobial Activity4▲ 17×4 topics
  32. Free Radicals4▲ 28×2 topics
  33. Dietary Supplements4▲ 32×1 topic
  34. Genetic Diversity4▲ 6.1×10 topics
  35. Medicinal Plants4▲ 6.6×10 topics
  36. Lipid Oxidation4▲ 25×2 topics
  37. Lignocellulosic Biomass4▲ 24×1 topic
  38. Pretreatment4▲ 42×1 topic
  39. Functional Food3▲ 15×2 topics
  40. Immunomodulation3▲ 17×2 topics

Which research topics does Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco publish most on?

By volume in 2022–2025: Botanical Research and Applications, Phytochemicals and Antioxidant Activities, Biofuel production and bioconversion and Proteins in Food Systems.

Botanical Research and A…5Botanical Research and Applications: 5 fractional worksPhytochemicals and Antio…4Phytochemicals and Antioxidant Activities: 4 fractional worksBiofuel production and b…4Biofuel production and bioconversion: 4 fractional worksProteins in Food Systems3Proteins in Food Systems: 3 fractional worksPlant tissue culture and regeneration: 3 fractional worksMicrobial Metabolites in Food Biotechnology: 3 fractional worksFood composition and pro…3Food composition and properties: 3 fractional worksEssential Oils and Antim…2Essential Oils and Antimicrobial Activity: 2 fractional worksMicrobial Metabolic Engi…2Microbial Metabolic Engineering and Bioproduction: 2 fractional worksPlant and soil sciences2Plant and soil sciences: 2 fractional works
Food ScienceBiochemistryBiomedical EngineeringMolecular Biology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Botanical Research and Applications Food Science 5 works
  2. 2 Phytochemicals and Antioxidant Activities Biochemistry 4 works
  3. 3 Biofuel production and bioconversion Biomedical Engineering 4 works
  4. 4 Proteins in Food Systems Food Science 3 works
  5. 5 Plant tissue culture and regeneration Molecular Biology 3 works
  6. 6 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 3 works
  7. 7 Food composition and properties Nutrition and Dietetics 3 works
  8. 8 Essential Oils and Antimicrobial Activity Food Science 2 works
  9. 9 Microbial Metabolic Engineering and Bioproduction Molecular Biology 2 works
  10. 10 Plant and soil sciences General Agricultural and Biological Sciences 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available52.9%not open47.1%

World: 28% of research is openly available.

with international co-authors21.1%domestic only78.9%

World: 19% is written across borders.

How has Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco's research output changed?

Output in 2018–2022 was 129% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Guadalajara

All research institutions in Guadalajara

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.